Episode 5 – My People Invented Brunch Diva Lounge – Specialty Produce Network podcast

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Curated Questions: Conversations Celebrating the Power of Questions!

Curated Questions: Conversations Celebrating the Power of Questions! podcast artwork

Curated Questions: Conversations Celebrating the Power of Questions! podcast artwork

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A Fork, A Precipice, A Decision 24:42

3 dagen geleden24:42

24:42

Episode Notes [01:14] Unexpected Email from Employer [05:49] The Deferred Resignation Program [06:34] Initial Reactions and Concerns [08:01] Evaluating the Offer [08:21] Enhanced Standards of Conduct [08:55] Personal Reflections and Concerns [12:21] Seeking Advice and Making a Decision [13:01] Option One: Do Not Resign [14:56] Option Two: Resign [16:44] Insights from Conversations [21:30] Making The Decision [23:51] Final Thoughts and Gratitude Resources Mentioned Sebastian Junger The Soul of Shame by Curt Thompson Donald Trump Elon Musk Steve Bannon Russell Vought Derek Sivers Sumner Crenshaw Brian Fretwell at Finding Good Chad Littlefield The Thought Leaders Practice by Matt Church Simon Cowell Beauty Pill Producer Ben Ford Questions Asked Is it legitimate, and can it be trusted? How are you feeling? What questions come to your mind? Where does your mind go? Are you seeking safety? Would this have been an adrenaline rush as you raced to send the resignation response? What an "enhanced standard" regarding loyalty and trustworthiness was? What are these new "enhanced standards?" Are they beyond what my Constitutional oath requires? If I don't resign, how bright will the target on my back glow? My leadership has supported all my work, but would termination direction come from higher up the chain of command? What would you recommend if we talked over coffee? What questions would you ask? How would you use listening? How would you use silence? How is this scenario playing out in your mind and body? What is coming to the surface for you? How might that influence what you are about to say to me? What are the chances of my name popping on a list and getting fired? How about the chances of being part of an official Reduction in Force and early retirement? Would the administration make a better offer? What do I know about the pending job market? What did I expect the workplace to be like and did I want to be there as the contractions took place? Will the administration pay me through the end of September or will they renege? Can I sufficiently build the Curated Questions business to transition by 1 October? - Do I have the faith or confidence to step into this future as a sole practitioner and grow Curated Questions into all I envisioned? Was this purpose calling? What would I expect the job market to look like at the end of summer if I hadn't developed the income streams to maintain our lifestyle? What is your recommendation? Did it change from your initial recommendation? Where in your body are you feeling the uncertainty? Are you processing this scenario in parallel with your decision as if you had received the email? What additional questions should I have considered? Who else should I have consulted with? How would you have changed my risk rating? What is the correct length of the pregnant pause before making an important announcement? What processes would you use in my circumstance, and what would be different? What questions are at the top of your list to get to a decision? Who would be the members of your pantheon you would counsel with to gain clarity? Apart from the heady analysis, what other key practices would you include in your journey through a similar situation?…

Diva Lounge – Specialty Produce Network « »
Episode 5 – My People Invented Brunch

8 jaar geleden

Delen

MP3•Thuis aflevering

Inhoud geleverd door Diva Lounge. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Diva Lounge of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Waypoint Public stops in to dish about their newest location opening in Paseo Del Sur, San Diego. Chef Rich Sweeney entices the Divas with family friendly 2017 Valentine's Day offerings and schools them on who invented brunch.

… continue reading

36 afleveringen

#Food #Diva Lounge #San Diego #Arts #Podcasting Education

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Episode 5 – My People Invented Brunch

Diva Lounge – Specialty Produce Network

published 8 jaar geleden

Delen

MP3•Thuis aflevering

Inhoud geleverd door Diva Lounge. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Diva Lounge of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Waypoint Public stops in to dish about their newest location opening in Paseo Del Sur, San Diego. Chef Rich Sweeney entices the Divas with family friendly 2017 Valentine's Day offerings and schools them on who invented brunch.

… continue reading

36 afleveringen

#Food #Diva Lounge #San Diego #Arts #Podcasting Education

Alle afleveringen

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36: Mr. Cakes Empire 47:38

6 years geleden47:38

47:38

Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and their journey to stardom. https://www.mrcakesusa.com/

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35: Rising Stars in San Diego 35:27

6 years geleden35:27

35:27

Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.

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34: Don’t Leave a Messy Plate! 49:14

7 years geleden49:14

49:14

Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette! http://www.AndrewSpurgin.com http://azukisushi.com/…

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33: Show Me Your Spoons! 27:11

7 years geleden27:11

27:11

Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.

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32: I’m Not A Rookie – I’ve Been Around 41:52

7 years geleden41:52

41:52

Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.

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31: Here’s To Strong Women! 20:28

7 years geleden20:28

20:28

Master chef, Claudia Sandoval, Christine Rivera and Lety McKenzie talk about their charity event at Machete Beer House in honor of women's history month! Listen up for a chance to win tickets ($150 value) to this event!

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Episode 30 – Living The California Dream! 32:29

7 years geleden32:29

32:29

Alabama chef, Logan Kendall, finds inspiration to thrive in the competitive San Diego food scene!

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Episode 29- Surfing is My Passion, Pizza is My Business 25:56

7 years geleden25:56

25:56

San Diego native and owner of Wheat & Water, Ted, shares his vision of a "California Coastal" pizza place for locals. #justcause

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Episode 28 – We Be Clubbin! 40:54

7 years geleden40:54

40:54

San Diego native, Chef Matt Moyer of the La Jolla Country Club has been cheffin' it up for 16 years at the club! There is no place like home!

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Episode 27 – Out Of The Palace And Into The Diva Lounge! 24:48

7 years geleden24:48

24:48

Andrea Davis of Andrea's Truffles talks all things chocolate! http://www.andreastruffles.com/

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Episode 26 – Mexico Relief Fund 46:28

7 years geleden46:28

46:28

This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico. The team discusses how they got together to request help from the community in support of the Mexico Relief Fund. To view the video that goes along with this production, visit the Specialty Produce FaceBook page at https://www.facebook.com/specialtyproduce/…

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Episode 25 – Leap With Us! 39:24

7 years geleden39:24

39:24

Coffee enthusiasts, PJ Ortega and David Alfaro share their passion for coffee. The roastery and coffee in Carlsbad brings on experience like no other! http://www.leap.coffee

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Episode 24 – Tacoteur Brings The Mezcal! 25:06

7 years geleden25:06

25:06

Business man, husband and father Eric Adler shares his love for tacos and Mexican heritage.

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Episode 23 – Don’t Call It Mole! 38:43

8 years geleden38:43

38:43

Chef Claudette talks about Mexican Regional Cuisine and El Jardin, which is set to open in 2018!

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Episode 22 – Talking Sexy Fish 40:49

8 years geleden40:49

40:49

Chef Aaron Obregon shares a taste of his Mexican cuisine and love for local ingredients.

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