36: Mr. Cakes Empire Diva Lounge – Specialty Produce Network podcast

Diva Lounge – Specialty Produce Network

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Food Diva Lounge San Diego Arts Podcasting Education

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Inhoud geleverd door Diva Lounge. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Diva Lounge of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

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Species Unite

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Species Unite podcast artwork

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Elizabeth MeLampy: Forget the Camel 39:33

5 dagen geleden39:33

39:33

"The basic premise of the event is that hunters hunt rattlesnakes from the surrounding environment all across West Texas, and bring them into the roundup for the weekend. And during the roundup, these snakes are kept in a pit and then, one by one, beheaded and skinned in front of in front of audiences." - Elizabeth MeLampy Elizabeth MeLampy is a lawyer dedicated to animal rights and protection, and her passion for this work shines through in her latest book, Forget the Camel, the Madcap World of Animal Festivals and What They Say About Being Human . To research the book, Elizabeth traveled across the country, immersing herself in a wide range of animal festivals — from the Iditarod dog sled race to the rattlesnake roundup in Sweetwater, Texas. Elizabeth examines these festivals as revealing microcosms of our broader relationship with animals. Whether it's rattlesnake hunts, frog-jumping contests, ostrich races, or groundhog celebrations, these events reflect the ways humans use animals to express cultural identity, community pride, and historical traditions. Yet beneath the pageantry and excitement lies a deeper question: Is our fascination with these spectacles worth the toll it takes on the animals involved? With compassion and insight, Elizabeth invites readers to consider whether there’s a more ethical and empathetic way to honor our stories — one that respects both animals and the traditions they inspire. Please listen, share and read, Forget the Camel. It will be released on April 8th, 2025. https://apollopublishers.com/index.php/forget-the-camel/…

Diva Lounge – Specialty Produce Network »
36: Mr. Cakes Empire

6 jaar geleden 47:38

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MP3•Thuis aflevering

Inhoud geleverd door Diva Lounge. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Diva Lounge of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and their journey to stardom. https://www.mrcakesusa.com/

… continue reading

36 afleveringen

#Food #Diva Lounge #San Diego #Arts #Podcasting Education

Diva Lounge – Specialty Produce Network

Diva Lounge – Specialty Produce Network podcast artwork

36: Mr. Cakes Empire

Diva Lounge – Specialty Produce Network

published 6 jaar geleden

Delen

MP3•Thuis aflevering

Inhoud geleverd door Diva Lounge. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Diva Lounge of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and their journey to stardom. https://www.mrcakesusa.com/

… continue reading

36 afleveringen

#Food #Diva Lounge #San Diego #Arts #Podcasting Education

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36: Mr. Cakes Empire 47:38

6 years geleden47:38

47:38

Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and their journey to stardom. https://www.mrcakesusa.com/

Artwork

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35: Rising Stars in San Diego 35:27

6 years geleden35:27

35:27

Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.

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34: Don’t Leave a Messy Plate! 49:14

7 years geleden49:14

49:14

Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette! http://www.AndrewSpurgin.com http://azukisushi.com/…

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33: Show Me Your Spoons! 27:11

7 years geleden27:11

27:11

Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.

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32: I’m Not A Rookie – I’ve Been Around 41:52

7 years geleden41:52

41:52

Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.

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31: Here’s To Strong Women! 20:28

7 years geleden20:28

20:28

Master chef, Claudia Sandoval, Christine Rivera and Lety McKenzie talk about their charity event at Machete Beer House in honor of women's history month! Listen up for a chance to win tickets ($150 value) to this event!

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Episode 30 – Living The California Dream! 32:29

7 years geleden32:29

32:29

Alabama chef, Logan Kendall, finds inspiration to thrive in the competitive San Diego food scene!

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Episode 29- Surfing is My Passion, Pizza is My Business 25:56

7 years geleden25:56

25:56

San Diego native and owner of Wheat & Water, Ted, shares his vision of a "California Coastal" pizza place for locals. #justcause

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Episode 28 – We Be Clubbin! 40:54

7 years geleden40:54

40:54

San Diego native, Chef Matt Moyer of the La Jolla Country Club has been cheffin' it up for 16 years at the club! There is no place like home!

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Episode 27 – Out Of The Palace And Into The Diva Lounge! 24:48

7 years geleden24:48

24:48

Andrea Davis of Andrea's Truffles talks all things chocolate! http://www.andreastruffles.com/

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Episode 26 – Mexico Relief Fund 46:28

7 years geleden46:28

46:28

This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico. The team discusses how they got together to request help from the community in support of the Mexico Relief Fund. To view the video that goes along with this production, visit the Specialty Produce FaceBook page at https://www.facebook.com/specialtyproduce/…

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Episode 25 – Leap With Us! 39:24

7 years geleden39:24

39:24

Coffee enthusiasts, PJ Ortega and David Alfaro share their passion for coffee. The roastery and coffee in Carlsbad brings on experience like no other! http://www.leap.coffee

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Episode 24 – Tacoteur Brings The Mezcal! 25:06

7 years geleden25:06

25:06

Business man, husband and father Eric Adler shares his love for tacos and Mexican heritage.

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Episode 23 – Don’t Call It Mole! 38:43

8 years geleden38:43

38:43

Chef Claudette talks about Mexican Regional Cuisine and El Jardin, which is set to open in 2018!

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Episode 22 – Talking Sexy Fish 40:49

8 years geleden40:49

40:49

Chef Aaron Obregon shares a taste of his Mexican cuisine and love for local ingredients.

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