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How Do I Become a Master?
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Manage episode 321835441 series 3322846
Inhoud geleverd door Dr. James Mohebali. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Dr. James Mohebali of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
We all want to be the best at what we do. But how do we get there? We look at some of the best to learn their secrets.
Chinese medicine and Chinese martial arts—like shaolin kung fu, ba gua zhang, xing yi chuan—are all known for their sages and their masters. Many of us dream of being able to study with someone who is truly a master. Unfortunately, traditional apprenticeship has been on the decline during the 20th and 21st centuries. What can we learn by looking at great masters in music, medicine, cuisine, and more? How can we understand more about ourselves, our trades, and our arts by looking at them?
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COOL STUFF I MENTIONED IN THE SHOW:
Joe Hollis' YouTube Channel (Mountain Gardens) — https://www.youtube.com/user/mountaingardens
Joe Hollis' Website (Mountain Gardens) — https://www.mountaingardensherbs.com/
Thor Sigstedt's Ranch Website — https://www.adventuretrailsranch.com/
Davie504's YouTube channel
Some of my favorites from Davie504's bass solos — https://youtu.be/wuO6GM5XDjc?t=285
https://youtu.be/09hWCkA2mNg
Fuchsia Dunlop's "Every Grain of Rice: Simple Chinese Home Cooking"
Fuchsia Dunlop's "The Food of Sichuan"
Fuchsia Dunlop's "Revolutionary Chinese Cookbook: Recipes from Hunan Province"
Fuchsia Dunlop's "Land of Fish and Rice: Recipes from the Culinary Heart of China"
Eileen Yin-Fei Lo's "Mastering the Art of Chinese Cooking"
Najmieh Batmanglij's "Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies"
Najmieh Batmanglij's "Cooking in Iran: Regional Recipes & Kitchen Secrets"
Najmieh Batmanglij's "Joon: Persian Cooking Made Simple"
Li Dong Yuan's "Treatise on the Spleen & Stomach" (Source text for Bu Zhong Yi Qi Tang)
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Music Credit:
"Let Yourself Be Huge" - Cloudkicker (under Creative Commons License)
Hoofdstukken
1. How Do I Become a Master? (00:00:00)
2. Meditations on Mastery (00:01:00)
3. White-haired Mountain Sages (00:01:17)
4. Davie504 & the Mastery of Music (00:03:15)
5. Technical Proficiency & Mastery (00:04:35)
6. The Qi of the Musician (00:06:19)
7. How to Refine Your Qi (00:08:59)
8. If You Can Play Piano, You Can Do Acupuncture (00:11:11)
9. Man and His Tools (00:12:22)
10. Humans are not the same as Clams (00:14:04)
11. The Shen/Spirit Becomes Perfected (00:15:11)
12. The Tool Helps Us Discover Ourselves (00:16:34)
13. The Relevance of Arts Education (00:17:33)
14. Beethoven Will Never Die (00:18:53)
15. Master Chef = Herbal Medicine Doctor (00:20:27)
16. Cookbooks as Mystical Experience (00:21:50)
17. Traditional Apprenticeship: The Master MUST Teach (00:23:20)
18. How to Become a Master Chef (00:24:44)
19. The Problem with Prescribing Chinese Herbs Today (00:27:01)
20. How to Get the Best Results for Your Patients (00:28:45)
21. Fuchsia Dunlop's Metaphysical Soy Sauce (00:29:53)
22. Joe Hollis — Master of the Land (00:32:21)
23. Joe teaches Zhuang Zi and Daoism (00:33:26)
24. The Explosion of Human Potential in the Modern Age (00:35:31)
25. Outro (00:37:59)
23 afleveringen
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