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Supply and Demand the Rising Cost of Food

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Gearchiveerde serie ("Inactieve feed" status)

When? This feed was archived on February 02, 2022 23:09 (2+ y ago). Last successful fetch was on November 06, 2021 07:10 (2+ y ago)

Why? Inactieve feed status. Onze servers konden geen geldige podcast feed ononderbroken ophalen.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 304716777 series 2984090
Inhoud geleverd door Chef Mike Moses. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Chef Mike Moses of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

In this podcast, we're going to look at the rising cost of food. It's a scary fact that food prices are increasing. I know I just got back from the grocery store, 100 dollars does not go as far as it did a month ago, partially the cause of the global pandemic and the ripple effect of lockdowns and staff shortages. But it's not an arbitrary decision by the suppliers to up the prices. Many factors affect the cost. For example, raw materials less were produced during the first, second and third waves of the pandemic because not as much as being bought.

Support the show (https://www.patron.com/ChefMikeMoses)

  continue reading

11 afleveringen

Artwork
iconDelen
 

Gearchiveerde serie ("Inactieve feed" status)

When? This feed was archived on February 02, 2022 23:09 (2+ y ago). Last successful fetch was on November 06, 2021 07:10 (2+ y ago)

Why? Inactieve feed status. Onze servers konden geen geldige podcast feed ononderbroken ophalen.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 304716777 series 2984090
Inhoud geleverd door Chef Mike Moses. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Chef Mike Moses of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

In this podcast, we're going to look at the rising cost of food. It's a scary fact that food prices are increasing. I know I just got back from the grocery store, 100 dollars does not go as far as it did a month ago, partially the cause of the global pandemic and the ripple effect of lockdowns and staff shortages. But it's not an arbitrary decision by the suppliers to up the prices. Many factors affect the cost. For example, raw materials less were produced during the first, second and third waves of the pandemic because not as much as being bought.

Support the show (https://www.patron.com/ChefMikeMoses)

  continue reading

11 afleveringen

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