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Fawn Weaver’s Whiskey Rebellion

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Manage episode 431408217 series 2787342
Inhoud geleverd door Meredith Corporation and Southern Living. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Meredith Corporation and Southern Living of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Since 2016, Fawn Weaver has been obsessed with uncovering the true story of Nearest Green, a former slave who helped teach Jack Daniel the complicated process of making whiskey. Along the way, Fawn became so invested in her research that she bought the farm in Lynchburg, Tennessee, where Jack Daniel and Nearest Green worked together, and she’s since launched the Uncle Nearest Premium Whiskey brand, which is winning awards and making serious waves in the spirits business. Fawn stopped by the Southern Living offices on her recent book tour, so we had this conversation in our studio, and her personal journey is just as amazing as the man she’s writing about. Her new book, now a New York Times bestseller, is called Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest. Sid talks to Fawn about the process of reporting this incredible book, the foundation she created for Nearest Green’s descendants, and why she grew up with people like Stevie Wonder and Smokey Robinson at her kitchen table.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole - Director of Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

198 afleveringen

Artwork

Fawn Weaver’s Whiskey Rebellion

Biscuits & Jam

56,034 subscribers

published

iconDelen
 
Manage episode 431408217 series 2787342
Inhoud geleverd door Meredith Corporation and Southern Living. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Meredith Corporation and Southern Living of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Since 2016, Fawn Weaver has been obsessed with uncovering the true story of Nearest Green, a former slave who helped teach Jack Daniel the complicated process of making whiskey. Along the way, Fawn became so invested in her research that she bought the farm in Lynchburg, Tennessee, where Jack Daniel and Nearest Green worked together, and she’s since launched the Uncle Nearest Premium Whiskey brand, which is winning awards and making serious waves in the spirits business. Fawn stopped by the Southern Living offices on her recent book tour, so we had this conversation in our studio, and her personal journey is just as amazing as the man she’s writing about. Her new book, now a New York Times bestseller, is called Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest. Sid talks to Fawn about the process of reporting this incredible book, the foundation she created for Nearest Green’s descendants, and why she grew up with people like Stevie Wonder and Smokey Robinson at her kitchen table.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole - Director of Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

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