Fireside Chat: Rapid Q+A with our SHM Alumni

Allinfoodz

Player FM - Internet Radio Done Right

Toegevoegd zeven jaar geleden

Inhoud geleverd door Food Decisions Research Laboratory. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Food Decisions Research Laboratory of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Young and Profiting with Hala Taha (Entrepreneurship, Sales, Marketing)

1
Dave Ramsey: 5 Stages to Build and Scale a Business That Lasts | Entrepreneurship | E344 1:03:38

18 dagen geleden1:03:38

Later Afspelen

Lijsten

Vind ik leuk

Leuk

1:03:38

Too many entrepreneurs get stuck on the business treadmill, hustling nonstop, unable to scale, and unknowingly stalling their growth. That’s where Dave Ramsey began. After crashing into $3 million in debt, he rebuilt from scratch, turning a small radio program into a national show with millions of listeners. With over three decades of experience in entrepreneurship, business growth, and content creation, he knows what it takes to build a lasting business. In this episode, Dave reveals the six drivers of long-term success, the five key stages of startup growth, and how he balances life as an entrepreneur and a content creator. In this episode, Hala and Dave will discuss: (00:00) Introduction (00:23) The Core Principles of Financial Freedom (05:42) Adapting to Change as a Content Creator (09:22) Balancing Content Creation and Entrepreneurship (12:34) How to Create a Clear Path in Business (15:19) The Truth About Starting a Business Today (18:22) The Six Drivers of Business Success (26:20) Shifting From Tactical to Strategic Thinking (29:44) The Five Stages of Business Growth (41:10) Leading with Care, Clarity, and Accountability (47:10) Identifying the Right Leadership Skills (48:35) Starting a Media Business as an Entrepreneur Dave Ramsey is a personal finance expert, radio personality, bestselling author, and the founder and CEO of Ramsey Solutions. Over the past three decades, he has built a legacy of helping millions achieve financial freedom. As the host of The Ramsey Show , Dave reaches more than 18 million listeners each week. He is the author of eight national bestselling books. His latest, Build a Business You Love , helps entrepreneurs navigate growth and overcome challenges at every stage. Sponsored By: Shopify - Sign up for a one-dollar-per-month trial period at youngandprofiting.co/shopify OpenPhone: Streamline and scale your customer communications with OpenPhone. Get 20% off your first 6 months at openphone.com/profiting Airbnb - Find yourself a co-host at airbnb.com/host Indeed - Get a $75 sponsored job credit at indeed.com/profiting RobinHood - Receive your 3% boost on annual IRA contributions, sign up at robinhood.com/gold Factor - Get 50% off your first box plus free shipping at factormeals.com/factorpodcast Rakuten - Save while shopping at rakuten.com Microsoft Teams - Stop paying for tools. Get everything you need, for free at aka.ms/profiting LinkedIn Marketing Solutions - Get a $100 credit on your next campaign at linkedin.com/profiting Resources Mentioned: Dave’s Book, Build a Business You Love: bit.ly/BuildaBusinessYouLove Dave’s Website: ramseysolutions.com Active Deals - youngandprofiting.com/deals Key YAP Links Reviews - ratethispodcast.com/yap Youtube - youtube.com/c/YoungandProfiting LinkedIn - linkedin.com/in/htaha/ Instagram - instagram.com/yapwithhala/ Social + Podcast Services: yapmedia.com Transcripts - youngandprofiting.com/episodes-new Entrepreneurship, Entrepreneurship Podcast, Business, Business Podcast, Self Improvement, Self-Improvement, Personal Development, Starting a Business, Strategy, Investing, Sales, Selling, Psychology, Productivity, Entrepreneurs, AI, Artificial Intelligence, Technology, Marketing, Negotiation, Money, Finance, Side Hustle, Mental Health, Career, Leadership, Mindset, Health, Growth Mindset, Side Hustle, Passive Income, Online Business, Solopreneur, Networking.…

ongeveer een jaar geleden

M4A•Thuis aflevering

In this special episode, hosted by Penn State Junior Sam Seideman, Amit Sharma is joined by two of our valued Penn State School of Hospitality Management alumni: Nicole Hansen, Senior Regional Director at the Compass Group in Washington D.C., and Ryan Spear, founder of Spear Travel Group, for a rapid Q&A. These alumni, with extensive experience in the hospitality industry, are quick to insightfully answer Dr. Amit Sharma's burning industry questions. Sit back, relax, and enjoy this fast-paced deep dive into the multifaceted world of hospitality!

66 afleveringen

#Food #Fitness #Society #Conversations #Food Decisions Research Laboratory #Penn State #Arts

Fireside Chat: Rapid Q+A with our SHM Alumni

Allinfoodz

published ongeveer een jaar geleden

M4A•Thuis aflevering

66 afleveringen

#Food #Fitness #Society #Conversations #Food Decisions Research Laboratory #Penn State #Arts

Alle afleveringen

1
Community-Driven Efforts to Reduce Food Insecurity 46:54

8 weeks geleden46:54

46:54

Food insecurity is a real and persistent challenge facing our society. While government organizations are essential to provide food to those in need, grass-root initiatives are often the backbone for local communities. We revisit with Mel Curtis, the Director of the Anti-Hunger program at the YMCA in Central PA to get an update of realities surrounding the food insecurity challenge.…

1
A Conversation With Jeff Lobdell 30:10

13 weeks geleden30:10

30:10

In this pod we discuss the present and future of the restaurant industry, from the viewpoint of a multi-unit restaurant owner and current Chairman of the Board of the National Restaurant Association, Mr. Jeff Lobdell. Our quiz question includes a bucket list item for you to add to your list!

1
Salad Bars in Schools 33:10

17 weeks geleden33:10

33:10

In this podcast, our guest Dr. Meg Bruening from Penn State University discusses the effectiveness of salad bars in schools to promote healthier food choices amongst students. Our quiz question is about one of the largest meal programs in the world, and its creation from a historical perspective.

1
Food Waste in Meetings & Events 34:10

23 weeks geleden34:10

34:10

Meetings & Events are crucial to our travel and hospitality experiences and food is a central element. In this pod we discuss the complexity of managing food waste in this industry and opportunities to solve this crucial aspect of sustainable, and responsible consumption. Our guest, Dr Rick Garlick, shares insights from a recent World Wildlife Fund research project. Check out this pod’s quiz question!…

1
Recovering Food For Those In Need 32:27

25 weeks geleden32:27

32:27

In this episode, we explore innovative ways to address food waste and food insecurity through community efforts. The conversation highlights turning surplus food into opportunities, while discussing sustainability, logistics, and the broader impact of these initiatives. Stay tuned for inspiring insights on tackling one of today’s major global challenges.…

1
Autism Spectrum Disorder and Food Preferences 33:45

27 weeks geleden33:45

33:45

The impact of Autism Spectrum Disorder on food preferences remains less understood. In this podcast we unpack several of these aspects with Dr. Vinita Berry, from multiple perspectives, including how restaurant and foodservice industries can make spaces more accessible to autistic people.

1
Articulating Sustainability in Foodservice 38:12

29 weeks geleden38:12

38:12

In this podcast we speak with Mr. Alan Horowitz, Vice President of Sustainability at Aramark, and Walter J. Conti Professor at Penn State University, on his perspectives of sustainability in the foodservice industry, and beyond. The quiz question is aligned with our discussion topic.

1
DEIB and Hospitality at Golf Courses 37:52

52 weeks geleden37:52

37:52

In this pod, explore the aspects of DEIB in the Golf Course industry and how a company is navigating current challenges while creating new opportunities for its employees and changing the industry as a whole. Answer to the quiz question is bound to surprise you!

1
Menu Calories and Dietary Guidelines 26:51

1 year geleden26:51

26:51

In this pod, we discuss the consumer perception of calories on menus and the health consequences of poor food choices. Join us on this unique episode, brought to you from our very own School of Hospitality Management Students.

1
Food Insecurity on College Campuses - Local Fixes to a National Challenge 51:53

1 year geleden51:53

51:53

In this pod we discuss how a student-led effort is addressing food access and insecurity on a university campus by using creative approaches, and being persistent. Listen in to hear this inspirational work that can inform and motivate others to join efforts related to food justice.

1
A Conversation with Anna Blue - AHLA Foundation 42:48

1 year geleden42:48

42:48

The hotel and lodging industry is an important part of our economy as it provides employment and entrepreneurial opportunities for millions of people. Hotels are also an integral part of our travel and leisure experiences. In this pod we speak with Ms. Anna Blue, President of the AHLA Foundation and discuss a variety of aspects of this fascinating industry. The quiz answers might add to your list of hotels to visit.…

1
Lab-grown Food Systems 31:15

1 year geleden31:15

31:15

In this episode, we bring to you a perspective of lab-grown foods and how this awareness can enable us to make better food choices. Join us as Dr InHeang Jung shares her research and passion for this fascinating scientific marvel, the sustainability issues this industry to trying to tackle, and the possible future of processed foods worldwide.…

1
Indigenous Food Systems - What Can we Learn?

1 year geleden

—

In this episode, we bring to you a perspective from the indigenous food system of native Americans, and how this awareness can positively influence our food choices. Chef Joe Rocchi shares his passion of indigenous food systems, and in the process educates us on many aspects of a food culture that has existed in the Americas for over thousands of years. Do join us.…

1
Food Waste in Meeting and Events

1 year geleden

—

In this episode, Dr. Aurora Benton, Chief Change Maker of Astrapto LLC, discusses her work with the meeting and events industry to manage and reduce food waste. Given the critical issues surrounding the food waste challenge, Dr. Benton factors that contribute to this phenomenon, and others that can make meetings and events more sustainable. Don't miss this episode's quiz, it's from halfway around the world!…

1
Fireside Chat: Rapid Q+A with our SHM Alumni

1 year geleden

—

Allinfoodz

1
Caffeine Consumption and Shopping

2 years geleden

—

In this episode, Dr. Courtney Szocs (Smeal College of Business, Penn State University) discusses the outcomes of a research study that investigated the impact of caffeine consumption on shopping behavior. Dr. Szocs also discusses other findings related to how caffeine may impact our choices for different types of products. Broader implications of these findings are also discussed. Curious about the quiz question? Listen on your preferred platform.…

Allinfoodz

1
Substance abuse and workplace - how much do we know?

2 years geleden

—

Substance abuse continues to be a challenge for millions of Americans. In this episode, Dr. Miranda Kitterlin (Florida International University) shares insights on workplace perspectives related to substance abuse. The quiz question and discussions with Dr. Kitterlin shed light on essential facts and statistics related to this important issue.…

Allinfoodz

1
Work, fun, both? Making sense of it all

2 years geleden

—

Dr. Michael Tews explains how fun at the workplace can be responsibly incorporated by employers to create a positive work environment. However, there is a caution to over-focus on fun. He also provides perspectives on the 4-day week. Don't miss out on our quiz question in this episode!

Allinfoodz

1
100th episode - The value of mentoring, a conversation with Stuart Mann

2 years geleden

—

In this 100th episode, hear the conversation with Dr. Stuart Mann about his successful career as an academic, the principles that defined his success, and the advice he would give to us. We focus this episode on the importance of having a mentors, and the concept of mentoring. Curious about the quiz question? Then start listening!…

Allinfoodz

1
The Beverages Update

2 years geleden

—

Dr. Kelley shares updates from recent consumer surveys on what’s in for the season and also discusses the supply factors that will influence trends of what we will be drinking. Also, check out our quiz in this episode.

Allinfoodz

1
Customer Feedback Surveys 28:27

2 years geleden28:27

28:27

When we consume products and services, companies seek feedback from us through customer feedback surveys. Listen to the ins and outs of customer feedback surveys as we discuss this topic with Ashley Akright from Marriott Hotels. Ashley explains why companies value surveys and how they use the feedback to enhance our experiences as consumers. Dont miss the quiz of this episode, and also great advice on how to report feedback to companies in addition to the surveys.…

Allinfoodz

1
A Whiskey Journey 33:25

2 years geleden33:25

33:25

In conversation with British writer Ben Birdsall, author of several books including two whisky travelogues: "Whisky Burn – the distilleries of Scotland by Vespa " and " Whiskey Burn – the distilleries of Ireland by Vespa ". In his books Birdsall takes you on a tour of the old and new whisky distilleries of the British Isles getting to know the people, the places and production of the ‘liquid sunshine.'…

Allinfoodz

1
Checking In: Hotels and Sustainability 39:05

2 years geleden39:05

39:05

On this edition of allinfoodz, we speak with Alex Shockley, Director, Responsible Sourcing & Sustainability at Hilton. Alex joined us to talk about how the hotel industry is engaging with the local food systems, and sustainable food options for consumers such as plant-based foods. We also discussed the issues related with food waste in the foodservice industry, and more broadly the issues related to responsible and ethical decisions, and corporations engaging in Greenwashing.…

Allinfoodz

1
Rides, Chocolates, and More: The World of Theme Parks 35:20

3 years geleden35:20

35:20

On this episode of allinfoodz, Amit Sharma is joined by Managing Director of Market Development at Hershey Entertainment & Resorts Company, Lauren Turnbull. They discuss the past, present and future of theme parks.

Allinfoodz

1
Once Upon a Pesto 25:48

3 years geleden25:48

25:48

On this episode of Allinfoodz, Amit Sharma is joined by Jessica Paholsky, a creative storytelling professional and founder of Once Upon a Pesto, a website with a mission of combining food history, global cultures, and authentic recipes to help the world understand pesto.

Allinfoodz

1
Complexities of Food Safety 27:08

3 years geleden27:08

27:08

The way people think about food safety has been changing in recent years. On this episode of Allinfoodz, Amit Sharma is joined by Kevin Roberts, Ph.D., Interim Department Head and Professor of Hospitality Management at Kansas State University. He discusses the changes in food safety and some of the ideas behind the shift in focus.…

Allinfoodz

1
From Wines to Spirits 24:22

3 years geleden24:22

24:22

On this episode of allinfoodz, Amit Sharma is joined by our resident wine and beverage expert Professor of Horticultural Marketing and Business Management at Penn State Kathy Kelley, Ph.D. She talks about the current state of the alcohol industry, including the growth of wineries in the U.S., consumer behavior and more.…

Allinfoodz

1
Cell-based Meat 34:30

3 years geleden34:30

34:30

Cell-based meat, also known as cultured meat, is genuine animal meat (including seafood and organ meats) that is produced by cultivating animal cells directly. On this episode of allinfoodz, Amit Sharma is joined by Assistant Professor of Rural Sociology at Penn State Robert Chiles, Ph.D. He talks about his research into cell-based meat and its potential impacts on a variety of areas.…

Allinfoodz

1
Beans... and Us. 35:21

3 years geleden35:21

35:21

Food brings people together. On this episode of allinfoodz, Amit Sharma is joined by Associate Professor in the School of Theatre co-founder and co-Director of The Center for Pedagogy in Arts and Design Susan Russell, Ph.D. They discuss the human connection and how a food as simple as beans brings people from thousands of miles away, from different cultures together.…

Allinfoodz

1
Soul Food 30:43

3 years geleden30:43

30:43

On this episode of allinfoodz, Amit Sharma is joined by Benjamin Mchie, Executive Director of the African American Registry . They discuss the history and influences of African American cuisine and the term “soul food”.

Allinfoodz

1
Complexity of Food Choice 33:51

3 years geleden33:51

33:51

We all make choices about what we eat every day. However, most of us don’t think about the way our food choices impact sustainability and the food system. On this episode of allinfoodz, Amit Sharma is joined by Laure Saulais, associate professor in the department of agrifood economics and consumer science at Université Laval in Québec, Canada. She discusses the complexities of food choice and the impacts choices have on sustainability, the food system, economics, and more.…

Allinfoodz

1
Rescuing Food 31:34

3 years geleden31:34

31:34

According to the US Department of Agriculture, 30-40 percent of the food supply in the United States is wasted. On this episode of allinfoodz, Amit Sharma is Joined by Program Director of Food Recovery Operations at 412 Food Rescue Jennifer England. She discusses food waste and how her organization is helping to save food from the garbage and get it into the hands of people who need it.…

Allinfoodz

1
Sustainable Wines 35:11

3 years geleden35:11

35:11

The wine industry has thousands of years of history of adaptation to change, and as such it offers a unique perspective. On this episode of allinfoodz, Amit Sharma is joined by Robert Mazza president of Mazza Vineyards in North East, PA. He talks about the changes in the wine industry and how it continues to adapt.…

Allinfoodz

1
All About University Dining 40:14

3 years geleden40:14

40:14

On this episode of allinfoodz, Amit Sharma is joined by Penn State Assistant Vice President of Housing and Food Services Cheryl Fabrizi. They discuss the ins and outs of what it takes to feed a large student population like Penn State's.

Allinfoodz

1
How does armed conflict impact food access? 30:54

3 years geleden30:54

30:54

Media coverage of armed conflicts tends to focus on the international geopolitical perspective. On today’s episode we hope to raise awareness around the human impact perspective, especially food insecurity. Amit Sharma is joined by Justin George Kappiaruparampil, assistant teaching professor of Agricultural, Food, and Resource Economics, whose article Armed conflicts and food insecurity: Evidence from Boko Haram’s Attacks was published in the American Journal of Agricultural Economics .…

Allinfoodz

1
Behind Tailgate Parties 35:15

4 years geleden35:15

35:15

Each year approximately 20 to 50 million Americans come together to celebrate with food and drink in parking lots and open fields. On this episode of allinfoodz, Amit Sharma is joined by Penn State Teaching Professor of Anthropology Kirk French to discuss the cultural phenomena of tailgating. Kirk discusses the history of humans gathering before events for food and drink, tailgating in modern times and his past research on on the subject.…

Allinfoodz

1
Nutrition in Schools Post-COVID

4 years geleden

—

The way school nutrition is viewed has changed greatly during the pandemic. On this episode of allinfoodz, Amit Sharma is joined by Food Service Director at State College Area School District and President-Elect of the School Nutrition Association of Pennsylvania Megan Schaper. They discuss how the pandemic has changed school nutrition and discusses the continuing changes of food in school.…

Allinfoodz

1
Restaurant Labor in the Post-COVID Era 26:22

4 years geleden26:22

26:22

According to the National Restaurant Association, one in three Americans have their first job experience in restaurants, six in ten adults have worked in restaurants, at some point in their lives and restaurants employ more women and minority managers than any other industry. For as many as the restaurant industry has employed, it has faced difficult challenges during COVID-19. Now, as there is a light at the end of the COVID tunnel, restaurants are facing new labor challenges in the post-COVID era. On this episode of allinfoodz, Amit Sharma is joined by Phil Jolly, Elizabeth M. King Early Career Professor at Penn State School of Hospitality Management. His research is focused on understanding the employee experience in hospitality and service organizations.…

Allinfoodz

1
Locally Sourced Food in Restaurants 46:25

4 years geleden46:25

46:25

On this episode of allinfoodz, Amit Sharma is joined by Director of Sourcing and Sustainability at Parkhurst Dining Jamie Moore. They discuss the benefits and challenges of restaurants using locally sourced food.

Allinfoodz

1
Sustainable Development Goals in Hospitality at the United Nations 25:41

4 years geleden25:41

25:41

For the start of the new season of allinfoodz, we are taking a deeper dive into the Sustainable Development Goals. Joining Amit Sharma is Director of Premium Dining Services with Culinart at the United Nations Rudy Lasher. Lasher discusses sustainability at the United Nations and the importance of the Sustainable Development Goals.…

Allinfoodz

1
A Message to our Listeners 5:53

4 years geleden5:53

5:53

A Message to our Listeners.

Allinfoodz

1
COVID-19 in India 26:10

4 years geleden26:10

26:10

COVID-19 has impacted everyone across the globe but in recent months the brunt of this impact has been felt in India. On this episode of allinfoodz, Amit Sharma is joined by Angeline Jayakumar, Ph.D., assistant professor of public health nutrition at the University of Pune in India. They discuss the impact the pandemic has had on India and how recent events have influenced food insecurity.…

Allinfoodz

1
All About Hand Washing 28:41

4 years geleden28:41

28:41

We’ve all heard the importance of washing your hands. Since the pandemic began, spreading the message of washing your hands has become even more prevalent. On this episode of allinfoodz, Amit Sharma is joined by Penn State Senior Food Safety Extension Associate Martin Bucknavage. They discuss the importance of hand washing and the impact it has on food safety and overall health.…

Allinfoodz

1
Creation and Innovation During COVID-19 27:41

4 years geleden27:41

27:41

The pandemic has created many challenges for the hospitality industry. History has shown, out of great challenges come even greater innovation. On this episode of allinfoodz, Amit Sharma is joined by Dr. Annette Graham, dean of the School of Business Management at the Culinary Institute of America. They discuss the pandemic’s impact and the opportunity it has created for entrepreneurship and innovation in the industry.…

Allinfoodz

1
Reducing Food and Disposable Waste 25:10

4 years geleden25:10

25:10

Hunger is a challenge that has many complex layers. One factor that contributes to hunger is food and disposable waste. On this episode of allinfoodz, Amit Sharma is joined by Director of University of South Carolina School of Hotel, Restaurant and Tourism Management Robin B. DiPietro, Ph.D., M.B.A. They discuss the challenges food waste creates for the foodservice industry and how COVID-19 has impacted planning and prevention of food disposal and waste.…

Welkom op Player FM!

Player FM scant het web op podcasts van hoge kwaliteit waarvan u nu kunt genieten. Het is de beste podcast-app en werkt op Android, iPhone en internet. Aanmelden om abonnementen op verschillende apparaten te synchroniseren.

Luister naar 500+ onderwerpen

Overeenkomstig met Allinfoodz

Bounty Paper Towels Quick Size, White, 16 Family Rolls = 40 Regular Rolls (Packaging May Vary)

Amazon Fire TV Stick HD (newest model), free and live TV, Alexa Voice Remote, smart home controls, HD streaming

Amazon Basics Multipurpose Copy Printer Paper, 8.5" x 11", 20 lb, 8 Reams, 4000 Sheets, 92 Bright, White

Podcasts die het beluisteren waard zijn

Allinfoodz « » Fireside Chat: Rapid Q+A with our SHM Alumni

Fireside Chat: Rapid Q+A with our SHM Alumni

Podcasts die het beluisteren waard zijn

Welkom op Player FM!

TurboTax Deluxe 2024 Tax Software, Federal & State Tax Return [PC/MAC Download]

The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

TOSY Flying Ring - 12 LEDs, Super Bright, Lost Mode, Auto Light Up, Safe & Soft, Waterproof, Lightweight, Birthday, Camping Toy, Easter Gift for Kid/Boy/Girl

TERRO Ant Killer Bait Stations T300B - Liquid Bait to Eliminate Ants - 12 Count Stations for Effective Indoor Ant Control

The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

Overeenkomstig met Allinfoodz

Korte handleiding

Allinfoodz « »
Fireside Chat: Rapid Q+A with our SHM Alumni