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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Nutrition Facts with Dr. Greger
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Inhoud geleverd door Michael Greger, M.D. FACLM, Michael Greger, and M.D. FACLM. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Michael Greger, M.D. FACLM, Michael Greger, and M.D. FACLM of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk gebruikt zonder uw toestemming, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimers, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
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365 afleveringen
