Beste Ed Levine podcasts (2024)

1
Eric Asimov: The NYT wine writer's democratic approach to his subject. 27:49

22h ago27:49

27:49

On this episode of Special Sauce The New York Times's wine writer Eric Asimov shares his democratic and unsnobby approach to both food and wine, which invites newcomers and longtime enthusiasts to explore their own wine experiences.Door Ed Levine

1
S3 Ep5: GRD033: Should I Change Financial Advisors When I Retire? 19:08

9d ago19:08

19:08

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not it is a wise choice to change financial advisors upon retirement.Door The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
50 Pies, 50 States: An Immigrant's Love Letter 25:57

8d ago25:57

25:57

On this episode of Special Sauce I talk to author and fellow pie lover Stacey Mei Yan Fong about her new book '50 Pies, 50 States, An Immigrant's Love Letter to the U.S. Through Pie'.Door Ed Levine

1
Ruth Reichl Part 2: The Politics of Food 21:48

15d ago21:48

21:48

In part two of our discussion, Ruth Reichl and I get into how the American government has played a major role in corrupting our food system.Door Ed Levine

1
Ruth Reichl on her first movie Food and Country 23:08

22d ago23:08

23:08

On this episode of Special Sauce legendary food critic Ruth Reichl talks about the documentary film "Food & Country" which she stars in and co-produced.Door Ed Levine

1
S3 Ep4: GRD032: Should I Invest Differently in My IRA vs My Roth IRA 18:02

24d ago18:02

18:02

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not you should invest differently between your traditional IRA and Roth accounts.Door The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Jim Lahey's No Knead Bread Explained 38:43

29d ago38:43

38:43

On this episode of Special Sauce we talk to Sullivan Street Bakery founder Jim Lahey about his revolutionary no-knead bread making technique.Door Ed Levine

1
Eliza Griswold's new book Circle of Hope is a cautionary tale about placing too much hope in your church 37:59

1M ago37:59

37:59

Eliza Griswold's new book Circle of Hope: A Reckoning with Love, Power, and Justice in an American Church is about a church in Philadelphia that was started by a couple who became dramatic converts to Christianity in the 1970's. They became Jesus people. And unlike many others in that movement, they stayed pretty radical. Griswold's book tells the …

1
Kenji's Almost Foolproof Pan Pizza Recipe 25:57

1M ago25:57

25:57

On this episode of Special Sauce, Kenji and I dig deep into his (almost) foolproof pan pizza recipe.Door Ed Levine

1
S3 Ep3: GRD031: Should You Fix Missed RMDs? 18:26

1M ago18:26

18:26

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not it’s worthwhile to fix missed required minimum distributions and what the next best options are.Door The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
An African-American Rice Farmer Who's Reclaiming His Roots 26:53

1M ago26:53

26:53

On this episode of Special Sauce we meet Rollen Chalmers, a third-generation African-American rice farmer based in South Carolina, who is reclaiming his roots one grain of Carolina Gold rice at a time.Door Ed Levine

1
Ozempic for Food Writers with Adam Platt 41:46

2M ago41:46

41:46

What happens when food writers take Ozempic? New York Magazine's Adam Platt and I discuss our experiences with the weight loss drug on this episode of Special Sauce.Door Ed Levine

1
S3 Ep2: GRD030: How Long Should You Plan To Live? 18:51

2M ago18:51

18:51

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine talk about how long you should plan to live, and how you should handle your retirement accordingly.Door The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Kenji Potatoes Reheat 14:49

2M ago14:49

14:49

Ah potatoes! How do we love them? Let me count the ways. Perfectly crispy, salty french fries, golden brown herb coated roasted potatoes, creamy smooth mashed potatoes. The not so lowly spud has been an intense field of inquiry for our friend Kenji Lopez Alt for years now. For this week’s re-heated episode, he and I take a deep dive into some of th…

1
The Pasta Whisperers 39:14

2M ago39:14

39:14

For this episode of Special Sauce Sasha Marx and Katie Leaird return for more pasta wisdom and pleasure.Door Ed Levine

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S3 Ep1: GRD029: What’s the Single Biggest Mistake Retirees Make? 12:41

2M ago12:41

12:41

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss what they believe to be the single biggest mistake retirees make.Door The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Special Sauce Re-heated: Veggie Grilling with Kenji 19:57

2M ago19:57

19:57

For this episode of Special Sauce we’re re-heating our conversation with Kenji Lopez-Alt from last summer about veggie grilling tips. And we'll be back this fall with fresh episodes featuring Alice Waters, Kenji, and the latest trends in pizza.Door Ed Levine

1
Everything You'd Want To Know About Pasta 39:50

3M ago39:50

39:50

On this episode of Special Sauce we're talking all things pasta with Chefsteps.com's editorial director Sasha Marx and Martha's Vineyard Pasta's Katie Leaird, who makes the best fresh bucatini I have ever tasted.Door Ed Levine

1
Major Garrett talks about Neil Postman's book "Amusing Ourselves to Death" 59:32

3M ago59:32

59:32

Major Garrett is chief Washington correspondent for CBS News, and as he told me in our conversation, he is an "accidental television journalist" who "never imagined" working in TV and "never wanted it." He was a print reporter for 17 years before entering the world of television. Since then, he's proven to be one of the most formidable, best prepar…

1
Lior Lev Sercarz: Spice Advice 26:05

3M ago26:05

26:05

The Spice Whisperer Lior Lev Sercarz is back on Special Sauce this week to school serious eaters on how to spice up our food in our own kitchens. You can find all our episodes at thespecialsaucepodcast.com.Door Ed Levine

1
Kim Severson on Kamala Harris and Presidential cooking 30:56

3M ago30:56

30:56

This week on Special Sauce the NYT's Kim Severson gives us the lowdown on Kamala Harris' passion for cooking. Plus we discuss the history of presidential cooking in the White House.Door Ed Levine

1
S2 Ep9: GRD028: Should I Invest My IRA Money in My Business? 14:26

3M ago14:26

14:26

In this episode of the Great Retirement Debate, Ed and Jeff discuss whether or not you should invest your IRA fund into your own business. On The Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement landscap…

1
CLTC 3 2024 Highlights 9:35

3M ago9:35

9:35

On today's episode of Table Talk, join Zach Smith, Elana Ruben, Ella Ergas, Stone Loosvelt, Jacob Payne, Asher Golob, and Josh Fienberg as they talk about their experience at CLTC 3 2024.Door BBYOInsider

1
Special Sauce Re-heated: Anajak Thai 24:13

3M ago24:13

24:13

This week we're re-sharing our episode with Justin Pichetrungsi, chef-owner of the award-winning Anajak Thai in Sherman Oaks, California. There was a technical glitch the first time we published it, so here's another chance to listen to it. Enjoy!Door Ed Levine

1
Moderates Keep Fighting & Don't Look for the Easy Way Out, with Aurelian Craiutu 40:27

3M ago40:27

40:27

Aurelian Craiutu is the author of Why Not Moderation? Letters to Young Radicals. Craiutu is the chair of Indiana University's political science department. He is reclaiming a word and idea — moderation — that is typically despised and criticized as weak and cowardly. This is a misunderstanding of what moderation is, he insists. Moderation is not fo…

1
Lior Lev Sercarz, the Spice Whisperer 34:17

4M ago34:17

34:17

This week on Special Sauce we talk to the Spice Whisperer, chef and owner of the online spice store La Boite NY, Lior Lev Sercarz. Lior is on a mission to inform people about where spices come from, how they grow, what they look like in their natural environment, and ultimately, how to be inspired by them in the kitchen.…

1
S2 Ep8: GRD027: Should I Give My IRA to Charity at Death? 18:08

4M ago18:08

18:08

In this episode of the Great Retirement Debate, Ed and Jeff discuss whether or not you should leave your IRA to charity at your death. On The Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement landscape. T…

1
Tony Gemignani: 13 Time World Pizza Champion 39:40

4M ago39:40

39:40

This week on Special Sauce you'll meet 13 time world pizza champion Tony Gemignani, who is determined to spread his good pizza gospel to every corner of the U.S.Door Ed Levine

1
James Ehnes - Seattle CMS: Tasting Notes 36:44

4M ago36:44

36:44

This week on Special Sauce violin virtuoso Jame Ehnes dishes on his live cooking and musical collaboration with Kenji that's coming up in Seattle on July 19th.Door Ed Levine

1
S2 Ep7: GRD026: Should I Use a Roth IRA to Save for College Education? 17:50

4M ago17:50

17:50

In this episode of the Great Retirement Debate, Ed and Jeff discuss if it is a good idea to utilize Roth IRA accounts to save for college education. On The Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retiremen…

1
Laura Tillman and Lalo Garcia 38:54

4M ago38:54

38:54

This episode of Special Sauce is particularly special. You'll hear the remarkable life story of celebrated Mexican chef Lalo Garcia as told by Lalo himself and his biographer Laura Tillman.Door Ed Levine

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