Beste Sylvain Labs podcasts (2024)

1
Canadian Food Sentiment Index Debut, Thanksgiving Table metrics, St. Hubert gets focussed, and guest Heidi Dutton, CEO of Lovingly Made 59:34

1d ago59:34

59:34

In this episode, we're thrilled to welcome Heidi Dutton, CEO of Lovingly Made. Heidi shares how her organization is revolutionizing plant protein for people, pets, and aquaculture, ensuring the highest standards in sustainable sourcing. We dive deep into the world of agricultural entrepreneurship, with Sylvain providing his expert insights, particu…

1
282! Spontaneous Brilliance 30:21

4d ago30:21

30:21

How do you do spontaneous brilliance? This week, Aaron, Joey, and Jess talk about pressure, boredom and safety, theatre, peopling, jewelry making, and Quiplash. They don’t talk about combustion. references "Orinoco Flow" by Enya Quiplash Athena Podcast: Inside of You with Michael Rosenbaum: PATTON OSWALT: Refusing to Settle, The Issue for Comedians…

1
Skyrocketing Coffee, U.S. Port Strikes & Canada, A Grocery Legend Retires, special guest Marie-Noëlle Cano, President of CANO Intelligence Collective Inc. 40:06

8d ago40:06

40:06

Welcome to The Food Professor Podcast, presented by Caddle! In this episode, recorded live at SIAL in Montreal, we’re thrilled to have Marie-Noëlle Cano, Founder of Canoe Intelligence Collective, as our special guest. Marie-Noel shares valuable insights for food entrepreneurs and executives, offering lessons to inspire and inform your business stra…

1
281! Bicycle Innovation 26:58

8d ago26:58

26:58

Can we learn about coming up with creative ideas from bikes today? This week, Jess and Joey talk about bike infrastructure, dad wagons, folding bikes, stacked bikes, e-bikes, and mobility mixes. Oddly, they don’t talk about Bike Kill. references The Science of Cycology: can you draw a bicycle? Penny-farthing Tall bike Brompton Velocipede The Asahi …

1
Is Bill C-293 Canada's Vegan Act, More Supply Chain Turmoil, Body Cams and special guest Andrew Andriano, Founder and CEO of Flourish 42:43

15d ago42:43

42:43

In this episode of the Food Professor Podcast, our special guest is Andrew Andriano, the founder and CEO of Flourish, who has reimagined breakfast despite, or as a result of, a challenging start to his career. Michael is tuning in from the RevTech Accelerator summit in Dallas and brings the perspective of what people are talking about here in the U…

1
280! Phone Bans 34:52

18d ago34:52

34:52

How do we know if we're doing the right thing for potentially the wrong reasons? This week, Joey and Jess talk about The Anxious Generation, social media, polio, experimentation, modes, rodents, and sesame paste. They don’t talk about Yusei Kikuchi. references The Anxious Generation: How the Great Rewiring of Childhood Is Causing an Epidemic of Men…

1
Quebec Takes on Tipflation, the Party is Over for Tupperware, Canadians Partying Less, guest Maxime Beauchesne from Pâtisserie Michaud 47:40

22d ago47:40

47:40

In this episode of The Food Professor Podcast, Michael hosts Maxime Beauchesne from Pâtisserie Michaud, recorded live at the SIAL food innovation show. Maxime shares the history of the company, founded by Colette Michaud in 1983, and discusses how it has grown under the leadership of her son, Mario Michaud and his wife, Sophie Alain. The conversati…

1
279! Abstraction 28:18

24d ago28:18

28:18

What is your comfort level with abstraction? This week, Jess and Joey talk about math, the transitive property, cookbooks, slang, strange attractors and chameleons. They don’t talk about cake math. references How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics by Eugenia Cheng Transitive Property The Langlands Program: The Bigge…

1
DEI Rollback, Million A Month Foodbank, Exclusive Grocery eCommerce Research guest Colleen Martin from Caddle 52:51

29d ago52:51

52:51

The podcast episode discusses several important topics, focusing on grocery e-commerce, sustainability, and economic trends in food access. The hosts, Michael LeBlanc and Sylvain Charlebois, along with guest Colleen Martin for Caddle, analyze proprietary research data on online grocery shopping habits among Canadians. Key findings include: Online G…

1
278! Jazzing 36:28

1M ago36:28

36:28

What can jazz teach us about making stuff together? This week, Aaron and Jess talk about mistakes, improvisation, leadership, asking questions, saltine crackers, and Tori Amos. They don’t talk about girls that eat pizza but never gain weight. references Amelia Bedelia Marc Mommaas and the New York Jazz Workshop Corrections Department: Miles Davis, …

1
China Versus Canola, BOC Interest Rate Cut and Your Dinner Plate, End of the NDP-Liberal Alliance and Ag, guest Francois Bouchard, SVP at GS1 Canada 48:53

1M ago48:53

48:53

In this episode, we welcome Francois Bouchard, Senior Vice President of Subscriber Engagement at GS1 Canada, live from the SIAL innovation show in Montreal. We dive into the latest innovation from GS1—the introduction of 2D barcodes and how it impacts global product tracking. We also discuss various hot topics, such as the changing landscape for co…

1
277! Innumeracy 29:21

1M ago29:21

29:21

How do we do math learning better? This week, Joey and Jess talk about numeracy, literacy, discrete math, Carl Sagan, Cleopatra, and sushi. They don’t talk about Frank Ocean. references math rock Jay-Z "4:44"Door SYLVAIN

1
Sizzling Summer Food Industry News & Special Guest Tony Chapman, Marketing Visionary and host of Chatter That Matters #pod 55:08

1M ago55:08

55:08

We're back for our 5th season as one of Canada's top independent management podcasts after a summer break from live shows with a fast-paced review of all the big stories in the Canadian food industry that happened since we were last together live on the mic in June. It was an action-packed summer!! Helping us kick off our season premiere with style…

1
276! Fridgescaping 38:29

2M ago38:29

38:29

What does fridgescaping tell us about ourselves? This week, Aaron, Joey, and Jess talk about weirdly shaped foods, bookshelves, trad wives, gelatin molds, cluttercore, and gallery walls. They don’t talk about Jello Biafra's fridge. references Rusted Root Polyphonic Spree The New York Times: Not Even the Inside of Your Fridge Is Safe From Decorating…

1
Top Global Retail Technology Expert Carl Boutet on a Summer SIAL Food Innovation Bonus Episode 17:38

2M ago17:38

17:38

Top Global Retail Technology Expert & friend of the #pod Carl Boutet discusses his role as the in-house retail technology expert at the Montreal SAIL show, highlighting his involvement in marshalling the experts in the food and innovation industry together to share wisdom and insights across the sector here in Canada and around the world. Carl emph…

1
275! Musical Turn Ons 45:27

2M ago45:27

45:27

What turns your ears on? This week, Aaron, Joey, and Jess talk about Detroit, groove, algorithms, Clyde Stubblefield, sampling, and flow states. They don’t talk about the late, great Biz Markie. references Hair/Glam Metal Chamois vs. chamois leather Major 7th chord Curtis Mayfield "Little Child Running Wild" Clyde Stubblefield, the Funky Drummer Pu…

1
The Grand Fromage, Cheese Master Gurth Pretty, returns on a Summer SIAL Food Innovation Bonus Episode 18:43

2M ago18:43

18:43

On this episode, Sylvain and I sit down again with one of our favourite repeat guests—a food industry professional who has forgotten more than we'll ever know about the fascinating and complex world of cheese—Gurth M. Pretty. We talk about the innovations happening in the world of cheese and the challenges facing Canadian retailers of bringing that…

1
274! Science Tourism 35:06

2M ago35:06

35:06

How do we make more science tourism happen? This week, Jess and Joey talk about scientific pilgrimage, CERN, the Large Hadron Collider, inspiring awe, Dolly the sheep, and particles. They don’t talk about the six flavors of quarks. references CERN Higgs boson Large Hadron Collider The ITER Tokamak The Life of Dolly Baikonur Cosmodrome Micropia Ampl…

1
Getting Yourself Into (and out of) A Pickle with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., on a Summer SIAL Food Innovation Bonus Episode 22:50

2M ago22:50

22:50

On this episode, Sylvain and I sit with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., for a fascinating conversation and entrepreneurial journey that quickly became a lot more than Daniel bargained for when another major pickle brand supplier got into financial difficulties in the heart of the super-tight window that is the cucumber harvest s…

1
273! The Olympic Stroboscope 30:25

2M ago30:25

30:25

What can we learn about the state of entertainment when we look through the Olympics Stroboscope? This week, Jess and Joey talk about the The Rottening, Summer Olympics, streaming platforms, culture wars, sports bodies, and shared viewership experiences. They don’t talk about artistic swimming. references Stroboscopes Metric Fucktonne Adriana Ruano…

1
Chef Chuck Hughes is Back on a Summer SIAL Food Innovation Bonus Episode 19:53

2M ago19:53

19:53

In this episode, we welcome back to the podcast one of our favourite guests, Chef Chuck Hughes. Chuck stops by the SIAL podcast studio and visits us to chat about his new line of food products - one of which was a finalist in the SIAL innovation awards. We talk about how he decided to get into the food business, what it takes to get products off th…

1
272! Generational War 29:27

2M ago29:27

29:27

How does one engage in a generational war? This week, Joey and Aaron talk about Millenials, marketing demographics, being an afterthought, the policing of cool, Sambas, and othering to in yourself. They don’t talk about Billy Idol. Or Les Gilbert. references Sambas Control System ShockDoor SYLVAIN

1
Meet Michi Furuya Chang, EVP, Public Policy & Regulatory Affairs, FHCP on a Summer SIAL Food Innovation Bonus Episode 16:32

3M ago16:32

16:32

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Michi Furuya Chang, Executive Vice President, Public Policy & Regulatory Affairs, FHCP. As the official podcast for the SIAL Food Innovation show this year in Montreal, Sylvain and I had the opportunity to …

1
271! Feelings 24:42

3M ago24:42

24:42

How do we decide what feelings matter? This week, Jess and Joey talk about Inside Out 2, compound emotions, cognitive development, sonder, motivations, and sandwiches. They don’t talk about Lisa Lisa and Cult Jam. references Subscribe to our Progress Report newsletter progressbysylvain.co Inside Out 2 The 6 Types of Basic Emotions and Their Effect …

1
Meet Guillermo Anderson, St. Brigid's Creamery on a Summer SIAL Food Innovation Bonus Episode 16:40

3M ago16:40

16:40

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guillermo Anderson, COO for St. Brigid's creamery - maker of fantastic bespoke butter right from grass fed Jersey Cows, and you all know how much I like my butter! The Food Professor #podcast is presented b…

1
270! How We Argue 29:30

3M ago29:30

29:30

How should we be arguing? This week, Joey and Jess talk about argument realms, Theranos, Steve Jobs, facts vs. feelings, and band names. They don’t talk about Monarch of a Great Kingdom. references Tea etymology Why Are We Yelling? by Buster Benson PEMDASDoor SYLVAIN

1
269! Being a Champion 36:16

3M ago36:16

36:16

This week, Joey, Aaron, and Jess talk about the Boston Celtics, Jayson Tatum, Nikola Jokić, celebrity, debates, and Caitlin Clark. They don’t talk about Simone Biles' 10,000 crystals. references Celtic Football Club (pronounced with a soft 'C') Boston Celtics name origin Jab Like Jayson Tatum Hollywood Reporter: What Tina Fey Told Bowen Yang About …

1
Meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, a Summer SIAL Food Innovation Bonus Episode 14:39

3M ago14:39

14:39

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, presented by our friends at Caddle! In this episode, meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, SIAL's 2024 Country of Honour. We learn all about this fantastic country at the crossroads of many cultures and traditions, its unique and diverse …

1
Meet Guy Chartier, CEO of Bee Maid Honey Limited, a Summer SIAL Food Innovation Bonus Episode 15:24

3M ago15:24

15:24

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guy Chartier, CEO of Bee Maid Honey Limited, a leading food cooperative based in Alberta & Manitoba with 300 Western Canadian Beekeepers who care for the honeybees and harvest their pure, delicious honey. A…

1
268! Predicting the Future 21:28

3M ago21:28

21:28

How do we predict the future? This week, Joey and Jess talk about polling, phone phobia, targeted advertising, e-mail compartmentalization, stacking ambiguity, and Airheads. They don’t talk about nomophobia. references Adam Duritz Irish Times: Why younger people don’t make phone callsDoor SYLVAIN

1
Progress Report: Automating Our Instincts 8:21

4M ago8:21

8:21

This week, a takeover! Aaron shares his latest edition from SYLVAIN’s Progress Report newsletter: Automating Our Instincts: How AI Can Be Embraced Rather Than Feared By Creatives. For more from SYLVAIN's Progress Report, see progressbysylvain.co.Door SYLVAIN

1
MNP Agri-Food Power Index Preview, Shatner's Salmon Soliloquy, The Last Timbit, and guests Victor Thomas, President and CEO of the Canada-India Business Council & Colleen Martin, CRO, Caddle 1:15:22

4M ago1:15:22

1:15:22

We have two exceptional guests on this final live episode of Season 4. First, we welcome Victor Thomas, President and CEO of the Canada-India Business Council. This not-for-profit organization aims to strengthen the economic ties between Canada and India by promoting bilateral investment and trade. We delve into the vast opportunities for Canadian …

1
Look-Smell-Taste' Initiative, B.C. Salmon Farming Shutdown, The Capital Gains Taxman Commeth for Farmers and guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank 58:25

4M ago58:25

58:25

This week, we are excited to have special guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank. David and Cynthia share their insights on their critical work to combat food insecurity in Vancouver. They discuss their organization's unique challenges and opportunities arising from operating in such a dynamic urban e…

1
267! Digital Poltergeists 33:15

4M ago33:15

33:15

How do y'all deal with your digital poltergeists? This week, Aaron, Joey, and Jess talk about search results, the endless repository of stuff, digital cleanup, emails, collateral distraction, and friendly ghosts. They don’t talk about warlocks. references Dinosaurs eating Joey Toe beans and the art of reading them poltergeist They're here! Woah, my…

1
EU Tilt Right & Ag, Montreal Terrace Fiasco, Veggie Hot Dog Controversy, and guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream 54:56

4M ago54:56

54:56

In the latest episode of the Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois welcome special guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream. Jake, who was born and raised on a dairy farm in Sussex, continues to have a deep connection to the local agricultural community as he balances his career as a practicin…

1
266! Aging Well 34:08

4M ago34:08

34:08

How do we age right? This week, Joey, Aaron, and Jess talk about aching, supplements, cognitive decline, Tom Brady, LeBron James, and the future. They don’t talk about Alphaville. references L.A. Times: "Talking 'Men of a Certain Age' with Ray Romano, Scott Bakula and Andre Braugher" Radiolab Podcast: The Secret to a Long Life John Meyer's "Why Geo…

1
Rate Cut Ripple, Beef with Beef Processing, Strawberry Fields Forever, and guest Isabelle Marquis, SIAL Jury President and Tertulia Brugge's El Gusto's Eugenia Sanchez 42:38

4M ago42:38

42:38

Our guests live from SIAL In Montreal are competition jury President Isabelle Marquis, back for her third visit on the #pod, and Tertulia Brugge's El Gusto Gourmet Drip Coffee's Eugenia Sanchez, who won the Grand Prix Gold award. The brand will receive a $10,000 grant in products or services provided by Nielsen and a 100-square-foot bare booth for …

1
265! Rules of Thumb 40:26

4M ago40:26

40:26

What types of folk knowledge or rules of thumb do you live by? This week, Joey and Jess talk about cheating at science fairs, sleep, the rule of threes, tenets, the How I Met Your Mother pause, and concavity. They don’t talk about what Werner Herzog's thumb tastes like. references Chris Brunet's X thread on the ISEF cheating scandal Jean Yang's lif…

1
Ketchup Wars Reduxe, BOC's Interest Rate Pending Decision, Theft Stats and guest Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste, SIAL Technology and Packaging Award Winner 45:38

4M ago45:38

45:38

Our special guest this week, recorded live at SIAL Montreal, is Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste. UpTaste recently won the Technology and Packaging Award for their innovative automated in-store sampling solution. Sylvain and I discussed the latest ERA Awards, which recognize excellence in various retail categories. Metro Inc. …

1
264! Art in the City 26:07

5M ago26:07

26:07

Why don't we have more public art? This week, Joey and Jess talk about toy poodles, graffiti, sidewalk chalk, murals, face painting, and sandals. They don’t talk about ESPO. references Tom Otterness' Life Underground sculptures The Baader-Meinhof Phenomenon Street art by David Zinn Mural Arts Philadelphia 5Pointz…

1
263! Stinky Fish and Mayo 31:27

5M ago31:27

31:27

How does one deal with being an acquired taste? This week, Aaron and Joey talk about stinky fish, mole vs. mayonanaise, blue cheese, safe spaces, leadership, and sandwich lubricants. They don’t talk about surströmming. references Holiday in Spain Did they ruin it for you? (Yeah | No) Thelma and Louise Stinky Fish activity rumspringa Aaron: We need …

1
Food Inflation hits the brakes, Dairy Avian Flu Mystery Meeting, Loblaw New Strategy, guests SIAL Gold Winners Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu and Exclusive BBQ research ... 59:48

5M ago59:48

59:48

In this episode, presented by Caddle, Michael LeBlanc brings fresh insights from the action-packed SIAL food innovation show in Montreal. Michael & Sylvain share their experiences and interviews, highlighting the energy and innovations at the event. The episode's special guests, Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu, dis…

1
262! The Bowl Generation 32:46

5M ago32:46

32:46

How are we using bowls? This week, Jess and Joey talk about diversification of delivery methods, quick-serve restaurants, slushies, mush, ratios, and salads. They don’t talk about Prince. references Fascinator "Frozen in the Face of Tech": Joey @ Web Summit Rio 2024 RamekinDoor SYLVAIN

1
Live at SIAL in Montreal, Canada's Sad Supply Chain, and our guest Marc Vaucher, Scale AI 44:30

5M ago44:30

44:30

In the latest episode of The Food Professor podcast, we are live from Montreal's SIAL's Food Innovation Show. We discuss our first day at the show and our numerous interactions with industry professionals. The episode features an insightful interview with Marc Vaucher, Senior Investment Director at Scale AI, highlighting the organization's role in …

1
261! Neighborliness 35:51

5M ago35:51

35:51

How has neighborliness changed in the past five years? This week, Aaron and Jess talk about lost dogs, trash pandas, the pandemic, masking, isolation, and marble runs. They don’t talk about the McFeelys or Cousin Mary Owl. references Aaron keeps your head ringing while The Sequence funks you up. Honey, I Shrunk the Kids "Frozen in the Face of Tech"…

1
Florida Bans Lab Meat, Fake China Cooking Oil, Starbucks Troubles and Guest Dr. Tony Walker, Dalhousie University 44:11

5M ago44:11

44:11

In this episode, we are thrilled to have Professor Tony Walker, a distinguished environmental scientist from Dalhousie University, as our guest. Professor Walker shared profound insights from his recent groundbreaking study on plastics in the food industry, a study that has been widely recognized and published in the prestigious journal Science. Th…

1
The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors 37:36

5M ago37:36

37:36

This episode features Chamali Kodikara, a notable Graduate Research Scientist from the University of Manitoba. The discussion kicks off with Chamali's significant role in the food science community, including her position on the IFTSA Board of Directors. We discuss the philosophy and effectiveness of boycotts in the context of solid results this we…

1
260! Tree Timebombs 40:43

6M ago40:43

40:43

Why should we be concerned wth generationally slow timebombs? This week, Joey and Jess talk about trees, the Bradford pear, city planning, Barcelona, pilot programs, and the candy bowl theory. They don’t talk about Cameo. references @jjvincent on the tree timebomb in the UK. The Guardian: Hidden giants: how the UK’s 500,000 redwoods put California …

1
Food Safety & Affordability Research, Shrinkflation Signage, California Fast Food Wage Impacts & Tanner Townsend, Uncle Bob's Popcorn Kernels 54:05

6M ago54:05

54:05

In the latest episode of "The Food Professor" podcast, we have the privilege of hosting Tanner Townsend from Uncle Bob Popcorn in Ontario. He provides unique insights into the intricacies and passion behind the family-run popcorn business, making for a fascinating discussion. Michael shares his excitement about moderating a panel with industry expe…

1
259! The Trend-Mill 38:11

6M ago38:11

38:11

What does this "trend-mill" mean, what does it say about us as people, and how bad is it, really? This week, special guests Claire and Chloe join Jess and Joey to talk about the mob-wife aesthetic, accessibility, TikTok, blueberry milk nails, social networks vs. social media, and Trader Joe's totes. They don’t talk about why the combination of pean…

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