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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Johnny Spork and his unconventional, usually anonymous guests discuss anything and everything, and something hilarious usually happens.
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We Rewatch Rediscuss everything about our favourite movies!
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Life-long friends discuss comics after a few beers.
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Subscribe to The Sporkful podcast wherever you listen. Hosted by Dan Pashman. We obsess about food to learn more about people!
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Good Afternoon Planet Earth hosted by Dominic Leonelli and Amy Jans! Your cosmic escape into the weird and wonderful world we call home. Each episode tackles out-of-this-world debates like whether robots should vote or if the humble spork is the ultimate utensil. From curious trivia face-offs about bizarre inventions to intergalactic questions from our alien correspondent, Hallobob, we celebrate the strange side of life. Plus, we honor Earth’s greatest minds, like the inventor of the chocola ...
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A socialist and anarchist cabal of posters talk about the news and their feelings of existential terror.
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Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
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Welcome to The Crimson Flag Podcast! Your home for communist content, well-researched deep-dives, and insights into current events from a Marxist-Leninist perspective!
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Welcome to Podcast Wrapups. We overview some of the popular and not so popular podcast out there. Listen in and find something new to listen to
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Get the unfiltered scoop on random shit from Gucci Burtles, Cap'n Frank and VanDamage. No Smokin' is a rule of life and strictly enforced.
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Ian Crawford (Cutlery Safety Expert) is helping to make the world a safer and happier place, one teaspoon at a time. Think once, think twice, think fork, spoon and knife! "Character comedy with a gentle bite" Leave comments & get in touch at www.safecutlery.com
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Hey there! We're Kristin and Dana of Craft Happy. We are competitors turned besties turned co-founders and together, we’ve taught thousands how to handcraft the perfect cozy knit with our chunky blanket kits. Join us as we grow our side hustle all while balancing marriage, motherhood, friendship, full-time careers, and the inevitable mess that comes when those areas of your life get tangled up. So pour yourself a glass of wine – or maybe not if you’re driving! - and find comfort in knowing y ...
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Ed Gamble Is More Than A Diabetic Comedian (Live)
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Comedian Ed Gamble calls himself a “very greedy boy.” That’s because he’s always loved food, from the diary entry he wrote at six years old about his passion for calamari and pastitsio, to the desserts he now critiques as a judge on the BBC show Great British Menu. But his relationship with eating has taken many twists and turns in his life: first …
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Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common
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Dan eats fresh mozzarella with the former Van Halen frontman and drinks beer out of paper cups with the legendary French chef. It turns out neither of these guys is who you think they are. This episode originally aired on November 22, 2015, and was produced by Dan Pashman, Anne Saini and Jason Isaac. The Sporkful team now includes Dan Pashman, Emma…
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E293 - Dad Men Tell No Tales
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Are you one of the countless poor souls blighted by the relentless scourge of privilege? Do you lie awake at night, fearing the scorn of your less fortunate friends, worried that they might storm your palace in a fit of redistributional pique? Do you yearn for a bygone age when the lower rungs of society knew their place and regarded their betters …
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Good Afternoon Planet Earth: Hot Yoga, Life Skills, and Dodging the Dine & Dash (episode 2)
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Join hosts Dominic Leonell and Amy Jans in this thought-provoking episode of Good Afternoon Planet Earth as they explore the intersection of life skills, work smarts, and academic knowledge, all while adding their signature blend of humor. From the sweaty trials of hot yoga to the unpredictable lessons learned while waiting tables, they dive into r…
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How Cascatelli Ended Up In A German Museum
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In honor of National Pasta Month, Dan shares the story of how his pasta shape, cascatelli, ended up in a design museum in Germany. When he travels with his family to see the exhibition, al dente: Pasta & Design at the HfG Archiv-Ulm, he finds it’s more incredible, and powerful, than he ever expected. Listen to find out why. Then, later in the episo…
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E292 - Gunception ft. Lilah
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Set your watch to absurd scheme o'clock because it's time to show the cosmos who's boss! Also news, comment or commentariat, and the looming threat of global war. Want to see the images mentioned in the episode? Go check out our Patreon, where you can also subscribe for two whole bonus episodes a month: https://www.patreon.com/praxiscast Watch stre…
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Wet Socks or Pebble in Your Shoe? The Struggle is Real! | Good Afternoon Planet Earth Podcast - #1
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WE'RE BACK! EPPY 1! IN THIS EP- we dive into one of the toughest questions ever: Would you rather wear wet socks all day or have a pebble in your shoe that you can never remove? Join us as we break down the pros and cons of each sticky (and squishy) situation, share personal horror stories, and somehow end up debating toenail removal, foot fetishes…
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Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon
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Ahead of the Jewish High Holidays, we’re talking with two cookbook authors about how Jewish food around the world has evolved, and where it’s going next. For decades, Jewish home cooks have turned to Joan Nathan for a taste of the familiar, and for a window into what Jews in other parts of the world eat. Dan talks with Joan about why her first cook…
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We round up all the very best news just for you, including: yet more Labour donations, Gamers Rise Up, AI GCSEs, and more. Plus we discover how the humble beat cop is faring on the front lines of the War Against The Machines. Subscribe for two whole bonus episodes a month: https://www.patreon.com/praxiscast Watch streams: https://www.twitch.tv/prax…
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Reheat: A Brief History Of Cereal And Milk
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We explore the history of an iconic American food couple — cereal and milk — with help from New York Times food correspondent Kim Severson and author Mark Kurlansky. This episode originally aired on December 17, 2018 and was produced by Dan Pashman, Anne Saini, and Aviva DeKornfeld, edited by Gianna Palmer, and mixed by Dan Dzula. The Sporkful team…
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You probably haven't heard anything because they were so very sneaky about it, but it turns out the new Labour government really enjoys getting free stuff! Also: hard times for spa owners, Comment or Commentariat, and an all-pervading party atmosphere, courtesy of Jamie's terrible sleep hygiene. Subscribe for two whole bonus episodes a month: https…
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The Inside Story Of How Taco Bell Created The Big Cheez-It
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Today we're bringing you a rare behind-the-scenes look at a collaboration between two giant American food brands: Taco Bell and Cheez-It. (And no, they’re not paying us to do it — we’re just obsessed with how big companies come up with new foods!) This past summer, Taco Bell debuted the Big Cheez-It Crunchwrap Supreme and the Big Cheez-It Tostada. …
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E289 - Logan's Running Man
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It's news and an article, but with a twist! The twist is we skipped the article in favour of learning about which videos game are blighted by the unruly scourge of woke. The news is just regular news though: the government hates the poor, the sick, etc - you know the drill by now. Subscribe for two whole bonus episodes a month: https://www.patreon.…
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We live in a society over at the cultural committee this month, pondering what such a strong cast of talented actors and Danny Dyer are doing with their lives in 2007's Outlaw. Subscribe for two whole bonus episodes a month: https://www.patreon.com/praxiscast Watch streams: https://www.twitch.tv/praxiscast Buy shirts: https://praxiscast.teemill.com…
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The Enslaved Man Who Taught Jack Daniel How To Make Whiskey
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In 2016, Jack Daniel’s announced the company would make changes to its official history. They planned to honor Nathan “Nearest” Green, the formerly enslaved man who taught the real Jack Daniel to make whiskey in the 1860s. They didn’t realize, however, that this announcement would cause an uproar — or that it would inspire a woman named Fawn Weaver…
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Reheat: Why You Should Listen To Your Food
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In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make. This episode originally aired on January 17, 2016 and April 2, 2018, and was produced by Dan Pashman and Anne Saini with engineering help from Tom Glasser, Chase Culpon and Bill O’…
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E287 - Ceci n'est pas une vape ft. Ciarán Dold
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We're joined by Ciarán from Corner Späti to discuss the hot topics of the day, such as: ninjas vs zombies, the Germans are At It Again, and just what exactly is going on with the God-Emperor of Francekind? Find Ciarán and the rest of the incredibly well (ad)dressed Corner Späti gang at: https://www.operationglad.io/ Subscribe for two whole bonus ep…
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The Pashman Family Takes Your Calls 2024
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Dan brings his whole family on the podcast this week to answer your questions, just as they did in an episode six years ago. When a couple in South Dakota calls in with a disagreement over menu planning, can Dan and his wife Janie offer a workable solution? And the disputes keep coming with couples arguing over deli meat, cucumbers, and ketchup on …
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E286 - Homeward Bond
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It's a moderate helping of vegetables first as we discuss the insane shenanigans between the Treasury and Bank of England that just make disappear money for ideology, but then it's all sugary sweets as we discover how hard it is for rich people to go on holiday together. This is your severalth reminder that we're doing TWO WHOLE PATREON EPISODES A …
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Hitting The Taco Trail With José Ralat
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José Ralat’s job at Texas Monthly magazine is so unique that when he got it five years ago, it made national news. One headline read: “The Job You Wish You Had: Taco Editor.” Yes, taco editor. Back in 2020, José traveled more than 10,000 miles around the state eating tacos in preparation for Texas Monthly's Taco Issue, that comes out only once ever…
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Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)
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Dan and Radiolab's Jad Abumrad explore the new frontier of weed-infused foods with a pastry chef. They'll tell you how it tastes. They'll tell you how it makes them feel. And they'll tell you what happens when you eat way, way too much of it. This episode originally aired on June 7, 2015, and was produced by Dan Pashman, Anne Saini, Talia Ralph, an…
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