Become a Paid Subscriber: https://anchor.fm/yfmpodcast/subscribe Our podcast goal is to analyze the infinite topics urban culture presents with a focus on the Hip-hop music genre. Using the point of view of a music artist and an experienced podcast/music lover, we will converse on each topic from a unique perspective.Wayne's favorite artist is Eminem, and Jimmy B Fearless's favorite artist is Future, representing two distinct types of artist within the same genre. Those differences in music ...
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Voice of the Minutemen Jay Burnham and UMass Men's Basketball Head Coach Frank Martin talk hoops, college athletics, life and more. Enjoy coach and special guest conversations each week.
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Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
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“On the Road” at the 2024 James Beard Awards in Chicago
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Today on our episode #396 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 James Beard Restaurant & Chef Awards, which took place on Monday, June 10, 2024 at the Lyric Opera of Chicago in Chicago, IL. Shari's coverage includes exclusive red carpet and press room interviews with #JBFA presenters, nominees and winne…
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Erick Williams, Virtue Hospitality Group
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Today on our episode #395 of All in the Industry®, Shari Bayer's guest is Erick Williams, Chef and Founder of Virtue Hospitality Group based in Chicago, which includes Virtue Restaurant & Bar, Mustard Seed Kitchen, Daisy’s Po-Boy & Tavern, and Top This Mac & Cheese. Erick has carved a special niche in the restaurant industry with inimitable persist…
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Today on our episode #394 of All in the Industry®, Shari Bayer's guest is Wolfgang Puck, famed chef, restaurateur, TV personality 'and author, who has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc. The name Wolfgang Puck is synonymous with the best of restau…
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JBF Episode 32; Summer Session Part Deux, NCAA Changes and Player Growth
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In this episode of Just Being Frank Jay Burnham and Frank Martin dive into the growth of the 2024-2025 team as they continue to develop over the summer in Amherst. The duo discuss the Olympics and a star from Worcester as well as the newest NCAA changes coming out of the House Settlement. Get your summer hoops fix with this episode of Just Being Fr…
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A Tribute to Naomi Pomeroy
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Today on our episode #393 of All in the Industry®, Shari Bayer has a special show in honor of Naomi Pomeroy, an award-winning chef and restaurateur, who tragically passed away on Saturday, July 13, 2024, in a tubing accident in Oregon at age 49. As a tribute, we are sharing Shari's recorded interview with Naomi from June 3, 2022, focusing on her ch…
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“On the Road” at The World’s 50 Best Restaurants 2024 in Las Vegas
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Today on our episode #392 of All in the Industry®, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2024, which took place in Las Vegas in early June 2024, with its gala awards ceremony on Wednesday, June 5th at the Wynn Las Vegas, sponsored by S. Pellegrino & Acqua Panna. The 50 Best is a leading authority in globa…
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Rasmus Munk, Alchemist
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Today on our episode #391 of All in the Industry®, Shari Bayer's guest is Rasmus Munk, head chef and co-owner of Alchemist in Copenhagen, Denmark, where Shari dined in late April and interviewed Rasmus on-location. Shari also has a follow-up interview with Rasmus in Las Vegas in June during The World's 50 Best Restaurants 2024. Alchemist was ranked…
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Christina Grdovic, Wonder
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Today on our episode #390 of All in the Industry®, Shari Bayer's guest is Christina Grdovic, or Chris, an influential and inspiring leader in America’s culinary world. Chris was previously the Publisher of Food & Wine for over a decade, and is currently the Head of Partnerships at Marc Lore’s Wonder, a new kind of food hall, transforming delivery a…
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JBF Episode 31; Welcome Coach Matt Figger
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In this episode of Just Being Frank – Jay Burnham and Coach Martin are happy to welcome in new Assistant Coach Matt Figger as a summer guest. Coach Figger has an extensive resume, including an Ohio Valley Conference Coach of the Year Award. His experience and relationship with Frank are both vast and will help this team grow. Speaking of the team, …
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A Tribute to James Kent (Rebroadcast)
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Today on our episode #389 of All in the Industry®, Shari Bayer has a special show in honor of James Kent, also known as Jamal James Kent, an outstanding chef, restaurateur, husband, father, and friend, who suddenly passed away this past Saturday, June 15, 2024, from a heart attack at the young age of 45. As a tribute, we are rebroadcasting our epis…
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Just Being Frank Epsidoe 30; A Lot to Unpack
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In this Episode of JBF….there is a lot to unpack. Frank touches on the impact Assistant Coach Brett Nelson left on the program after one season in Amherst and now departing for NC State. A new former Head Coach fills his role as UMass is excited to welcome Matt Figger to the Commonwealth. The roster for the season has been completed and Frank touch…
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Jean-Georges Vongerichten and Shari Bayer, Chefwise, Platform by JBF, NYC
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Today on our episode #388 of All in the Industry®, Shari Bayer has a special show with Jean-Georges Vongerichten -- acclaimed chef, restaurateur, and author, from their recent live audience event at the James Beard Foundation's Platform by JBF, which took place on Sunday, April 14th in NYC. Their one-on-one conversation centers around Shari's new b…
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Tim Brooke-Webb, 50 Best
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Today on our episode #387 of All in the Industry®, Shari Bayer's guest is Tim Brooke-Webb, Managing Director for 50 Best, the leading authority in global gastronomy and the international drinks scene, showcasing worldwide trends and highlighting great restaurants and bars from all corners of the Earth. With overall responsibility for 50 Best since …
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Gabriel Ornelas, On the Pass
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Today on our episode #386 of All in the Industry®, Shari Bayer's guest is Gabriel Ornelas, a strategist, producer and founder of Studio Ornelas, a global, multidisciplinary group of business builders who are deeply invested in the worlds of food, hospitality, travel, and culture. An entrepreneur himself, Gabriel has spent his career developing and …
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Just Being Frank Episode 29; Transfer News
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In this episode of Just Being Frank Jay and Coach Martin dive into the big news of three incoming transfers who have signed on to become Minutemen next year. The additions nearly complete the roster and Frank is excited about their collective size, strength, character, and ability. The duo also touch upon the immediate impact that the new Chancello…
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Alain Ducasse, Good Taste: A Life of Food and Passion
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Today on our episode #385 of All in the Industry®, Shari Bayer is on-location in NYC at Benoit bistro with her guest, legendary chef Alain Ducasse. Born in 1956 on a farm in the Landes region of France, Chef Ducasse is now at the helm of over thirty restaurants in 9 countries around the world, from prestigious establishments, including Le Meurice A…
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“On the Road” at Asia’s 50 Best Restaurants 2024 in Seoul, South Korea
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Today on our episode #384 of All in the Industry®, Shari Bayer has a special “On the Road” show from Asia’s 50 Best Restaurants 2024, which took place in Seoul, South Korea in late March 2024, with the gala awards ceremony on Tuesday, March 26th. Asia's 50 Best Restaurants is part of the 50 Best brand, which includes The World's 50 Best Restaurants…
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Just Being Frank Episode 28; Welcome to the offseason
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On this episode of Just Being Frank, Coach Martin takes a pause out of his busy day to reflect on the season that was for the 2023-2024 Minutemen and the conclusion to the year in Brooklyn. Frank talks about the ever-changing world of college athletics, recruiting in the new era of college basketball and he touches on the upcoming non-conference sc…
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Today on our episode #383 of All in the Industry®, Shari Bayer is on-location in London, England with her guest Jeremy Chan, chef and co-founder of Ikoyi, a two Michelin-starred restaurant, which he opened with his best friend, Iré Hassan-Odukale, in London in 2017. Known for its original, flavor-driven cuisine, inspired by Jeremy’s childhood in H…
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Today on our episode #382 of All in the Industry®, Shari Bayer's guest is Nilou Motamed, an Emmy-nominated TV personality, who has been named one of AdWeek’s 30 Most Influential People in Food, and has been shaping the conversation in food and travel for more than 20 years, and has quite literally eaten her way around the planet. Born in Iran and r…
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Valerie Chang Cumpa, Maty's
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Today on our episode #381 of All in the Industry®, Shari Bayer's guest is Valerie Chang Cumpa, an award-winning Miami-based chef who along with her family, including her brother Nando, opened Itamae in the Miami Design District, focusing on Nikkei cuisine; and in 2019, the team opened a fast casual off-shoot concept, B-Side, inside popular Asian Foo…
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JBF Episode 27 with Mike Corey and Brad Davidson
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Fresh off a 22-point win at home over VCU, UMass basketball has already reached 17 wins, something not achieved since 2014-2015 in Amherst. The Minutemen look to keep it going on Saturday, February 24th against Saint Bonaventure. Jay and Frank cover the win and welcome in a pair of dedicated UMass alumni in ESPN’s Mike Corey and Brad Davidson. Mike…
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Andrew Zimmern; SOBEWFF 2024
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Today on our episode #380 of All in the Industry®, Shari Bayer's guest is Andrew Zimmern, an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer, teacher, and social justice advocate. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, and Emmy-winni…
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Max Natmessnig and Marco Prins, Chef's Table at Brooklyn Fare
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Today on our episode #379 of All in the Industry®, Shari Bayer is on-location in NYC with Max Natmessnig and Marco Prins, the newly appointed executive chefs at world renowned restaurant, Chef’s Table at Brooklyn Fare, in Manhattan's Hell's Kitchen neighborhood. Max and Marco previously worked together at Chef’s Table earlier in their careers, and …
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Angelo Sosa, Tia Carmen and Kembara
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Today on our episode #378 of All in the Industry®, Shari Bayer is on-location in Phoenix, AZ with Angelo Sosa, executive chef of Tia Carmen and Kembara restaurants at the JW Marriott Phoenix Desert Ridge Resort & Spa. Angelo is a chef, restaurateur and author of Dominican and Italian descent, who spent years working under world-class chefs and rest…
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Today on our episode #377 of All in the Industry®, Shari Bayer is on-location in Copenhagen, Denmark with her guest Christian F. Puglisi, chef and founder of acclaimed Copenhagen restaurants Relæ, Manfreds, BÆST, and Mirabelle; currently operating BÆST – an organic restaurant mad about raw milk cheeses, artisanal butchery, and award winning pizza; …
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JBF Episode 26 with Dan Leibovitz
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Welcome to a special episode of Just Being Frank, presented by the Massachusetts Collective featuring a guest appearance from the Big East’s Sr. Associate Commissioner, Dan Leibovitz. With deep-rooted ties to the A-10, Dan recounts his decade-long tenure at Temple, his heyday battles with UMass and close relationship with Coach John Chaney. See Pri…
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Christophe Bellanca, Essential by Christophe
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Today on our episode #376 of All in the Industry®, Shari Bayer is on-location in NYC with her guest Christophe Bellanca, executive chef and owner of Michelin starred Essential by Christophe, his debut restaurant on New York’s Upper West Side, where he has embraced an à la carte-only menu inspired by his classical French training, serving dishes he …
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"On the Road" at Latin America's 50 Best Restaurants 2023 in Rio de Janeiro, Brazil
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Today on our episode #375 of All in the Industry®, Shari Bayer has a special “On the Road” show from Latin America’s 50 Best Restaurants 2023, which took place in Rio de Janeiro, Brazil on Tuesday, November 28th, 2023. This was the 11th edition of this list which launched in 2013 to celebrate gastronomy across the region and to provide diners aroun…
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Just Being Frank Episode 25
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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Just Being Frank; Episode 24
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Conference play is underway and in this episode of Just Being Frank coach Martin and Jay Burnham examine the commanding A-10 opening win over Duquesne. The Minutemen improved to 10-3 on the year and saw some key emerging figures off the bench, including Jaylen Curry and Daniel Hankins-Sanford. As always, the Just Being Frank show is presented by Th…
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Just Being Frank Episode 23
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A lot to discuss on the final JBF of the 2023 year! The Minutemen took down West Virginia in Springfield and then set off for the Diamond Head Classic in Honolulu. UMass won a pair of games in Hawaii and Frank discusses how his team built resolve and responded after a heart-wrenching loss to Georgia Tech. UMass has a shot at winning nine non-confer…
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“On the Road” at the LA Chef Conference 2023; Courtney Storer, The Bear; Matthew Kang, Eater LA
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Today on our episode #374 of All in the Industry®, Shari Bayer has a special "On the Road" show from the LA Chef Conference 2023, a premier industry conference on the West Coast, which took place on Monday, October 30th at the LA Trade-Tech’s Culinary Arts Pathway, and was founded by Brad Metzger of Brad Metzger Restaurant Solutions, who was our gu…
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“On the Road” at Food on the Edge 2023, Dublin, Ireland
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Today on our episode #373 of All in the Industry®, Shari Bayer has a special "On the Road" episode from Food on the Edge, a two-day Food Symposium, which took place from October 16-17, 2023 in Dublin, Ireland. Food on the Edge featured approximately 50 speakers who were chosen for their innovation, passion, and influence on today’s food culture, an…
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Just Being Frank Episode 22
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In this episode of Just Being Frank presented by the Mass Collective, Jay and Frank cover the time off in-between games, bringing in the #1 recruiting class in the A-10 and what book is Frank currently reading. The Minutemen are gearing up for the fifth game of the year, taking on the University of South Florida Bulls on Saturday at 1:00pm at the M…
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Eli Kulp, The CHEF Radio Podcast
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Today on our episode #372 of All in the Industry®, Shari Bayer's guest is Eli Kulp, chef and partner of High Street Hospitality Group, and host of The CHEF Radio Podcast and co-host of Delicious City Philly Podcast. Eli’s accolades include Food & Wine’s Best New Chef 2014, James Beard Finalist 2016, Bon Appetit’s No. 2 Best New Restaurant in Americ…
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Just Being Frank Episode 21
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In this episode of Just Being Frank presented by the Massachusetts Collective (join now!), Jay and Frank discuss the solid start to the year following a 102-81 win over Quinnipiac. Frank covers the growth of emerging star Rahsool Diggins, who scored a career-high 22 points in the victory. Frank also looks ahead to a Friday night matchup against Har…
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Elizabeth Blau, Blau + Associates
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Today on our episode #371 of All in the Industry®, Shari Bayer is on-location in Las Vegas with Elizabeth Blau, a James Beard Award Nominee who is recognized for the impact of her leadership, innovation, and philanthropy over a nearly four-decade career. Elizabeth is widely credited with transforming Las Vegas into a world-class culinary destinatio…
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On this episode of Just Being Frank Presented by the Mass Collective, Jay and Frank breakdown the team’s first game, a convincing win over UAlbany. The opener had much to be excited about with the debut of seven freshman as well as a stellar performance from newcomer Josh Cohen. Additionally, Frank reflects on the life and impact of coach Bobby Kni…
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Barkha Cardoz, Cardoz Legacy
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Today on our episode #370 of All in the Industry®, Shari Bayer is joined by Barkha Cardoz, a culinary entrepreneur, who is the Founder of Cardoz Legacy LLC, and Co-Creator of FC + B&B Masalas, as well as the Co-Founder of The Young Scientist Foundation. Born in Mumbai and raised in Bhopal, Barkha first stepped into hospitality in Mumbai at The Inst…
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Just Being Frank Episode 18
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In the final pre-season episode of JBF, Jay and Frank cover how the team looked in their last scrimmage against D1 opponent Iona. New Rules from the NCAA this season could change the way teams across the country play and we take questions from the fans as the Minutemen get ready for the first game of the season vs. Albany. See Privacy Policy at htt…
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Ex NBA player Joe Smith finds out his wife has an Only Fan
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Joe Smith, a former NBA player known for his incredible basketball career, is about to confront a life-changing discovery - his wife's involvement with OnlyFans. Join us as we explore the complexities of Joe Smith's reaction, his wife's decision, and the wider discussion around the rise of content creation platforms like OnlyFans. We'll take you th…
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"On the Road" at The Chef's Garden - Roots 2023; Reem Assil, Aaron Bludorn, Brad Kilgore and Jamie Simpson
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Today on our episode #369 of All in the Industry®, Shari Bayer has a special "On the Road" episode from Roots 2023, which took place at The Chef's Garden and Culinary Vegetable Institute in Milan, OH, on September 11-12, 2023, hosted by Farmer Lee Jones and his family and team. Shari moderated a panel at the conference, entitled “Evolving in the In…
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Just Being Frank Episode 17
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On this episode of Just Being Frank presented by the Mass Collective, Jay and Frank breakdown the UMass 85-41 exhibition win on Wednesday night at the Mullins Center. They are also joined by A-10 Associate Athletic Commissioner Sean Kearney to discuss all things A-10, the upcoming season and strength of the league. See Privacy Policy at https://art…
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LA Chef Conference: Brad Metzger and Sherry Yard
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Today on our episode #368 of All in the Industry®, Shari Bayer has two guests joining her from Los Angeles. First, Brad Metzger, who founded his company BMRS (Brad Metzger Restaurant Solutions), in 2003; a premier Hospitality Recruitment and Placement Firm with 7 Associates, representing many of the most successful restaurants, celebrity chefs and …
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Just Being Frank Episode 16
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The clock is ticking until the 2023 UMass Men's Basketball season starts. As the team gears up for the year, Jay and Frank cover the upcoming Mullins Madness event, as well as the new Dir. of Player Development role on staff in coach Anthony Evans. Coach Evans is yet another coach with premium Division I head coaching experience on the UMass staff.…
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Matt Kliegman, Authentic Hospitality; Black Seed Bagels
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Today on our episode #367 of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest Matt Kliegman, who is part of the trio of visionaries that make up Authentic Hospitality, the team behind New York City ‘instant hits’ like Pebble Bar, Ray’s Bar, Georgia Room, Bar Calico, and Jac’s on Bond. A seasoned tastemaker in night…
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Episode 15; Associate Head Coach Allen Edwards
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UMass Associate Head Coach Allen Edwards stops by the show to talk about his storied basketball career and his connection with Coach Frank Martin. The two-time NCAA champion chimes on his foundation of family as well as his work with the UMass big men and how his coaching history can help grow the program. See Privacy Policy at https://art19.com/pr…
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Episode 14 - Guest Gary Forbes
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Former UMass great and A-10 Player of the Year-turned author Gary Forbes joins the show this week! Gary touches on his time at UMass and the bonds that he formed while in Amherst. He also discusses living and playing with Type 1 Diabetes and talks about his amazing work on his debut Comic Book The Sole Survivors. The series aims to inspire, educate…
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Wilson Tang, Nom Wah
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On today's episode of All in the Industry®, Shari Bayer's guest is Wilson Tang, owner and operator of Nom Wah, the century-old New York City brand, who has overseen the brand's expansion over the last decade with outposts in Philadelphia, Nolita, Chelsea, and Shenzhen. To celebrate the restaurant's centennial, Wilson published his first cookbook, T…
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