Competition Barbecue: A Behind-the-Scenes Look

Meat & Greet BBQ Podcast

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Ever wondered how to get into UK competition BBQ? Join us as we chat with Kev from Comp Barbecue UK, who has led the charge in competition grilling in the UK. From the structured KCBS contests to the creative freestyle events, Kev breaks down the highs and lows of the barbecue competition circuit. We'll uncover surprising truths about the global barbecue scene and why the UK is catching up faster than you'd think.
Kev doesn't just talk about cooking meat; he brings us into the judges' tent. We discuss the delicate balance of fairness and the personal challenges of judging multiple entries, each vying for the top spot. You'll learn about the intricacies of different types of barbecue contests, including SCA events that are perfect for beginners. It's a fascinating look into how competitions stay engaging and why keeping participants motivated is key.
But it's not all serious business. Kev shares hilarious and heartwarming stories from various events, including a memorable cheese-themed contest and a mishap involving incinerated chicken wings. You'll hear about the camaraderie and friendships forged through these contests, and how you can get involved by becoming a judge. Whether you're a seasoned pitmaster or a barbecue enthusiast, there's something here for everyone to enjoy. Don't miss out on this smokin' good episode!

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Hoofdstukken

1. Competition Barbecue Trends and Differences (00:00:00)

2. Judging Competition Barbecue Events (00:09:51)

3. Barbecue Contest Planning and Perception (00:18:09)

4. Getting Involved in European Barbecue (00:30:59)

5. Barbecue Competition Stories and Challenges (00:38:22)

6. Culinary Mishaps and Barbecue Fails (00:49:13)