Mastering The Meals You Can Count On Try This podcast

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Society Higher Education Podcasting Education Self-Improvement Washington Post

Inhoud geleverd door The Washington Post. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door The Washington Post of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

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Mastering the meals you can count on

4M ago 10:39

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MP3•Thuis aflevering

Inhoud geleverd door The Washington Post. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door The Washington Post of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

In the second class of our course about ways to enjoy the daily task of preparing meals, we make the case for revisiting what you know. Washington Post food and dining editor Joe Yonan, along with recipes editor Becky Krystal and food writer Aaron Hutcherson, explain how building a repertoire can be a useful way to take the drudgery out of cooking, put it on a bit of autopilot and build up your kitchen confidence. Host Cristina Quinn helps listeners identify recipes that resonate, master them through practice and level up by making small tweaks and enhancements that can be unique to the chef.

Find more than 10,000 recipes – sortable by cuisine, course and the time it takes to cook – in The Washington Post’s recipe finder. Try one of Cristina’s favorite recipes, Mushroom and Black Bean Burgers With Balsamic-Glazed Onions.

Subscribe to The Washington Post for just 50 cents per week for your first year. (Sale ends July 10). Connect your subscription in Apple Podcasts.

… continue reading

19 afleveringen

#Society #Higher Education #Podcasting Education #Self-Improvement #Washington Post

Artwork

Mastering the meals you can count on

52 subscribers

published 4M ago

Delen

MP3•Thuis aflevering

Inhoud geleverd door The Washington Post. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door The Washington Post of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

In the second class of our course about ways to enjoy the daily task of preparing meals, we make the case for revisiting what you know. Washington Post food and dining editor Joe Yonan, along with recipes editor Becky Krystal and food writer Aaron Hutcherson, explain how building a repertoire can be a useful way to take the drudgery out of cooking, put it on a bit of autopilot and build up your kitchen confidence. Host Cristina Quinn helps listeners identify recipes that resonate, master them through practice and level up by making small tweaks and enhancements that can be unique to the chef.

Find more than 10,000 recipes – sortable by cuisine, course and the time it takes to cook – in The Washington Post’s recipe finder. Try one of Cristina’s favorite recipes, Mushroom and Black Bean Burgers With Balsamic-Glazed Onions.

Subscribe to The Washington Post for just 50 cents per week for your first year. (Sale ends July 10). Connect your subscription in Apple Podcasts.

… continue reading

19 afleveringen

#Society #Higher Education #Podcasting Education #Self-Improvement #Washington Post

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