739: Chef Martin Yan’s Culinary Journey The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters podcast

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters « »
739: Chef Martin Yan’s Culinary Journey

26d ago 49:46

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Inhoud geleverd door American Public Media. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door American Public Media of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, to his move to attend college in the US, to becoming a trailblazing culinary food show host of Yan Can Cook, his is a story full of determination, achievement, and his trademark humor. He is the author of over twenty cookbooks and is currently the host of Martin Yan, Quick and Easy

Broadcast dates for this episode:

August 27, 2021 (originally aired)

September 2, 2022 (rebroadcast)

June 7, 2024 (rebroadcast)

Celebrate kitchen companionship with a gift to The Splendid Table today.

… continue reading

38 afleveringen

#Food #Arts #American Public Media

Artwork

739: Chef Martin Yan’s Culinary Journey

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

167 subscribers

published 26d ago

Delen

MP3•Thuis aflevering

Inhoud geleverd door American Public Media. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door American Public Media of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, to his move to attend college in the US, to becoming a trailblazing culinary food show host of Yan Can Cook, his is a story full of determination, achievement, and his trademark humor. He is the author of over twenty cookbooks and is currently the host of Martin Yan, Quick and Easy

Broadcast dates for this episode:

August 27, 2021 (originally aired)

September 2, 2022 (rebroadcast)

June 7, 2024 (rebroadcast)

Celebrate kitchen companionship with a gift to The Splendid Table today.

… continue reading

38 afleveringen

#Food #Arts #American Public Media

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