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Episode 149 - July 16, 2016
Manage episode 150193942 series 44818
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This show is for all the meat-lovers.
Peter Sanagan from Sanagan's Meat Locker in Kensington Market joins the show with food writer, Ivy Knight.
Learn about Ivy's series of FREE food events at the Drake Hotel...every Monday evening and take part in Butcher Appreciation Night on July 25th.
Peter explains the difference between grass-fed and grain-fed beef and marbling, what some lesser-known but delicious cuts of meat are, and how to find the meats you're looking for.
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Peter Sanagan from Sanagan's Meat Locker in Kensington Market joins the show with food writer, Ivy Knight.
Learn about Ivy's series of FREE food events at the Drake Hotel...every Monday evening and take part in Butcher Appreciation Night on July 25th.
Peter explains the difference between grass-fed and grain-fed beef and marbling, what some lesser-known but delicious cuts of meat are, and how to find the meats you're looking for.
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