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Episode 116 - October 18, 2015
Manage episode 116775298 series 44818
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Do good when you eat out on October 21st with Restaurants for Change.
Nick Saul from Community Food Centres Canada and Ryan Donovan of Richmond Station talk about the great work done by CFCC across Canada and why it's important for the food community and diners to support the cause.
The man who has spent 38 years traveling the world to find the weird and the strange for Ripley's Believe It or Not! books and museums joins the show to talk about their latest book and the strange things he's witnessed over the years...oh, and HOW many two-headed animals does he have??
Easy entertaining tips with Shoana Jensen as we get ready for hosting people through the fall and winter season.
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Nick Saul from Community Food Centres Canada and Ryan Donovan of Richmond Station talk about the great work done by CFCC across Canada and why it's important for the food community and diners to support the cause.
The man who has spent 38 years traveling the world to find the weird and the strange for Ripley's Believe It or Not! books and museums joins the show to talk about their latest book and the strange things he's witnessed over the years...oh, and HOW many two-headed animals does he have??
Easy entertaining tips with Shoana Jensen as we get ready for hosting people through the fall and winter season.
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