Kadhi w/ Priya Krishna

The Flaky Biscuit Podcast

Host Bryan Ford is joined by cookbook author and NYT food journalist, Priya Krishna. Priya’s the author of the best-selling cookbook Indian-ish, a tribute to her mom’s Indian-American cooking. As a journalist, her stories have been included in the 2019 and 2021 editions of "The Best American Food Writing." The dish she shares with Bryan today is Priya’s favorite thing to put over rice, and after you make it, it’ll be yours too.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com and in Priya’s cookbook Indian-ish

Join The Flaky Biscuit Community: Discord

Priya Krishna IG: @priyakrishna

Bryan Ford IG: @artisanbryan

Don’t forget to check out South Brooklyn Mutual Aid at southbkmutualaid.com.

You can read about the results of the strike at the New York Times on the NYT website or Reuters.

See omnystudio.com/listener for privacy information.

Hoofdstukken

1. Kadhi w/ Priya Krishna (00:00:00)

2. Intro (00:00:10)

3. Interview Start (00:01:05)

4. Kadhi Explained (00:02:18)

5. RX blown out (00:05:55)

6. Priya Tries the Bryan’s Kadhi (00:09:35)

7. First Midroll (00:15:34)

8. Her Familys’ Immigrant Experience' and Growing (00:16:13)

9. Codeswitching (00:21:54)

10. Having White Partners, Interracial Couples (00:24:05)

11. Priya’s Job at the New York Times (00:28:24)

12. Could cut hot dog bit for low energy on Priya' (00:29:03)

13. Second Midroll (00:30:29)

14. Flaky Game (00:30:43)

15. Priya Talks About What’s Next for Her (00:34:10)

16. Priya’s Organization (00:35:24)

17. Next EP Tease (00:38:29)