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Chicken and Dumplings w/ Chef Mike Carter

51:33
 
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Manage episode 390354803 series 3502828
Inhoud geleverd door iHeartPodcasts and Shondaland Audio. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door iHeartPodcasts and Shondaland Audio of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Host Bryan Ford is joined by Chef Michael Carter AKA Chef Mike. Known locally as “The Flavor Regulator,” Mike is the Executive Chef at Down North Pizza in North Philadelphia. Mike started his chef journey as an inmate in prison, selling improvised meals to his fellow detainees. Now he runs his own restaurant as part of the Down North Foundation, which provides jobs and resources to the formerly incarcerated. Mike’s restaurant has established itself as a cornerstone of the community with its events and free meals, and the thoughtful eye towards history and local culture on display in its cuisine and decor. Join Chef Mike and Bryan for a very special episode of The Flaky Biscuit as they enjoy one of Mike’s favorite meals, chicken and dumplings.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord

Chef Mike IG: @coolhandmiz

Bryan Ford IG: @artisanbryan

Check Out the Down North Foundation at www.downnorthfoundation.org

See omnystudio.com/listener for privacy information.

  continue reading

Hoofdstukken

1. Chicken and Dumplings w/ Chef Mike Carter (00:00:00)

2. Intro (00:01:25)

3. Chef Mike’s Meal Explained: Chicken and Dumpli (00:03:10)

4. EXTRA: story about why he doesn't like pees (00:09:18)

5. Eating the Chicken and Dumpling (00:10:40)

6. EXTRA: White peeps and spicy food (00:13:49)

7. MIDROLL 1 (00:14:10)

8. Poboys and Philly Cheesesteaks (00:16:05)

9. RX: There's a hum when Bryan talks (00:17:52)

10. Marker 02 (00:22:12)

11. Chef Mike’s Path to Becoming a Chef (00:23:52)

12. Marker 04 (00:35:29)

13. MIDROLL 2 (00:42:31)

14. What’s Next (00:42:48)

27 afleveringen

Artwork
iconDelen
 
Manage episode 390354803 series 3502828
Inhoud geleverd door iHeartPodcasts and Shondaland Audio. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door iHeartPodcasts and Shondaland Audio of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Host Bryan Ford is joined by Chef Michael Carter AKA Chef Mike. Known locally as “The Flavor Regulator,” Mike is the Executive Chef at Down North Pizza in North Philadelphia. Mike started his chef journey as an inmate in prison, selling improvised meals to his fellow detainees. Now he runs his own restaurant as part of the Down North Foundation, which provides jobs and resources to the formerly incarcerated. Mike’s restaurant has established itself as a cornerstone of the community with its events and free meals, and the thoughtful eye towards history and local culture on display in its cuisine and decor. Join Chef Mike and Bryan for a very special episode of The Flaky Biscuit as they enjoy one of Mike’s favorite meals, chicken and dumplings.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord

Chef Mike IG: @coolhandmiz

Bryan Ford IG: @artisanbryan

Check Out the Down North Foundation at www.downnorthfoundation.org

See omnystudio.com/listener for privacy information.

  continue reading

Hoofdstukken

1. Chicken and Dumplings w/ Chef Mike Carter (00:00:00)

2. Intro (00:01:25)

3. Chef Mike’s Meal Explained: Chicken and Dumpli (00:03:10)

4. EXTRA: story about why he doesn't like pees (00:09:18)

5. Eating the Chicken and Dumpling (00:10:40)

6. EXTRA: White peeps and spicy food (00:13:49)

7. MIDROLL 1 (00:14:10)

8. Poboys and Philly Cheesesteaks (00:16:05)

9. RX: There's a hum when Bryan talks (00:17:52)

10. Marker 02 (00:22:12)

11. Chef Mike’s Path to Becoming a Chef (00:23:52)

12. Marker 04 (00:35:29)

13. MIDROLL 2 (00:42:31)

14. What’s Next (00:42:48)

27 afleveringen

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