))
S2 Ep5: S2 Ep 5: Scottish sea salt with Gregorie Marshall of Blackthorn Salt + foraging wax cap mushrooms
Manage episode 278521792 series 2674329
Inhoud geleverd door Audioboom and The Doorstep Kitchen. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Audioboom and The Doorstep Kitchen of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
This episode features Gregorie Marshall, Master Salter at Blackthorn Salt. They are harnessing the sea on the west coast of Scotland and trickling the seawater down an incredible graduation tower stuffed full of blackthorn – aka sloe. It’s a shame I can’t visit the unique structure for myself which is a first in the UK, but I do have a box of their salt in the kitchen which I use to finish dishes and in salted caramels.
Fergus The Forager chats about one of his favourite winter mushrooms, the wax cap.
3 foodie things on your doorstep:
21 afleveringen
Delen
