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Inhoud geleverd door Lindsay Christians and The Capital Times. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Lindsay Christians and The Capital Times of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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Episode 6: The capital for a reason

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Manage episode 414584886 series 2042452
Inhoud geleverd door Lindsay Christians and The Capital Times. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Lindsay Christians and The Capital Times of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

No drone shot of Madison would be complete without a view of the Memorial Union Terrace and its iconic sunburst chairs.

That, in fact, is where "Top Chef" producers first got the idea for a challenge featuring historic Black chef and TV host Carson Gulley, whose cookbook inspired a saucy farmers market Quickfire on Episode 5 of "Top Chef Wisconsin."

This week on the podcast we're talking with a "Top Chef" fan from UW-Madison, Pete Buscaino, who was delighted to see a chef grab Stella's spicy cheese bread at the market. Then we have an extended interview with Tory Miller, chef/owner of L'Etoile and Graze, who takes us into the judges' conversations about Creole sauce, undercooked beef and that very tight budget for the supper club challenge.

Spoilers ahead for Episode 5 (the farmers' market/ Harvey House supper club episode) of "Top Chef" Season 21. With side chats about tartar sauce, why two-plate dishes are a bad choice and what happens when Tom Colicchio puts his foot down.

  continue reading

115 afleveringen

Artwork
iconDelen
 
Manage episode 414584886 series 2042452
Inhoud geleverd door Lindsay Christians and The Capital Times. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Lindsay Christians and The Capital Times of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

No drone shot of Madison would be complete without a view of the Memorial Union Terrace and its iconic sunburst chairs.

That, in fact, is where "Top Chef" producers first got the idea for a challenge featuring historic Black chef and TV host Carson Gulley, whose cookbook inspired a saucy farmers market Quickfire on Episode 5 of "Top Chef Wisconsin."

This week on the podcast we're talking with a "Top Chef" fan from UW-Madison, Pete Buscaino, who was delighted to see a chef grab Stella's spicy cheese bread at the market. Then we have an extended interview with Tory Miller, chef/owner of L'Etoile and Graze, who takes us into the judges' conversations about Creole sauce, undercooked beef and that very tight budget for the supper club challenge.

Spoilers ahead for Episode 5 (the farmers' market/ Harvey House supper club episode) of "Top Chef" Season 21. With side chats about tartar sauce, why two-plate dishes are a bad choice and what happens when Tom Colicchio puts his foot down.

  continue reading

115 afleveringen

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