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EP 44: How to Avoid Cancer-Causing Glyphosate in Your Diet
Manage episode 349661636 series 2891452
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There are dangerous levels of glyphosate and other harmful chemicals used in food that could be causing cancer. In this episode of The Better Prescription, Dr. Minni Malhotra discusses how the recommended limits of glyphosate are not being adhered to in food and what foods contain it in excess. She explains how harmful it is for us and lists the many ways it can be destructive to our health. Dr. Malhotra also warns us which foods containing this toxin we should avoid and how we can detoxify from it to prevent its harmful effects and even prevent cancer! Tune in today to learn some useful tips about how to keep yourself and your family safe and healthy!
Key Points From This Episode:
- Insight into the research that indicates that glyphosate is a cancer-causing chemical.
- What the current regulations are about ‘safe’ levels of glyphosate in food.
- How much glyphosate is in our foods and examples of which foods contain the highest levels.
- Concluding that glyphosate is harmful to humans.
- Six ways in which glyphosate could be harming you: firstly, it may rob you of minerals.
- Two: it could damage your liver.
- Three: it may lead to gut health issues.
- Four: it could damage your kidneys.
- Five: it could increase your risk of serious health issues.
- Six: it could disrupt mitochondrial function.
- Dr. Malhotra’s advice on which of the foods that contain glyphosate you should avoid.
- How you can detoxify from glyphosate.
Links Mentioned in Today’s Episode:
Dr. Minni Malhotra Email Address
The Institute for Functional Medicine
The International Agency for Research on Cancer
The California Office of Environmental Health Hazard Assessment
The Environmental Protection Agency
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