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Episode 74 - The Red Boat Fish Sauce Cookbook by Cuong Pham
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Hello and welcome to episode 74 of Tasty Pages, a podcast by Cooking The Books! We discuss 'The Red Boat Fish Sauce Cookbook' by Cuong Pham. We also chat about Johnny's million dollar idea involving relocating to Germany and baked goods, a new cookie book Victoria is obsessed with, an interesting food-related YouTube rabbit hole to fall down, midnight French fries and $650 copper pans. Speaking of cookies, our show question is: What is your favorite cookie? Our "Gastro Obscura" feature takes us to Helsinki, Finland for a heart-warming gesture involving food and community! Lastly, Johnny shares a couple of cookie jokes that probably made Victoria laugh the most since we've started this thing. You can purchase this book here.
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