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Inhoud geleverd door Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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Ghost Hill Cellars, Yamhill-Carlton AVA, Oregon with Cameron Bower Part 2

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Manage episode 451924175 series 1192835
Inhoud geleverd door Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

“Ghost Hill Cellars is a fifth-generation farm, vineyard estate, and unforgettable event destination, sustainably tended by the Bayliss-Bower family (and, perhaps, the ghost of a murdered gold miner) since 1906. Neighboring the vineyards of Ken Wright, Tony Soter, and other Willamette Valley luminaries in the Yamhill-Carlton AVA, the family’s highly prized soils produce Pinot Noir of exceptional finesse and longevity, crafted by legendary Oregon winemaker Eric Hamacher. With a spectacular new hospitality center to match the award-winning wines, Ghost Hill Cellars is a family treasure far more enduring than a prospector’s lucky break.”

“Ghost Hill produces four 100% estate-grown Pinot Noirs: Pinot Noir Blanc (made with no skin contact), Pinot Noir Rosé, Bayliss-Bower Vineyard Pinot Noir, and Prospector’s Reserve Pinot Noir (made from the oldest vines of the estate). Critics regularly score this lineup 90-94 points.” With the planting of Chardonnay in the new vineyard a sparkling wine program is definitely in their future.

Representing the Bayliss-Bower family is Cameron Bower, “Business Guy and Wine Love” who continues with us.

  continue reading

2001 afleveringen

Artwork
iconDelen
 
Manage episode 451924175 series 1192835
Inhoud geleverd door Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

“Ghost Hill Cellars is a fifth-generation farm, vineyard estate, and unforgettable event destination, sustainably tended by the Bayliss-Bower family (and, perhaps, the ghost of a murdered gold miner) since 1906. Neighboring the vineyards of Ken Wright, Tony Soter, and other Willamette Valley luminaries in the Yamhill-Carlton AVA, the family’s highly prized soils produce Pinot Noir of exceptional finesse and longevity, crafted by legendary Oregon winemaker Eric Hamacher. With a spectacular new hospitality center to match the award-winning wines, Ghost Hill Cellars is a family treasure far more enduring than a prospector’s lucky break.”

“Ghost Hill produces four 100% estate-grown Pinot Noirs: Pinot Noir Blanc (made with no skin contact), Pinot Noir Rosé, Bayliss-Bower Vineyard Pinot Noir, and Prospector’s Reserve Pinot Noir (made from the oldest vines of the estate). Critics regularly score this lineup 90-94 points.” With the planting of Chardonnay in the new vineyard a sparkling wine program is definitely in their future.

Representing the Bayliss-Bower family is Cameron Bower, “Business Guy and Wine Love” who continues with us.

  continue reading

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