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How To Make The Best Babka With Baker Melissa Weller

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Manage episode 442462514 series 3488356
Inhoud geleverd door Cherry Bombe and The Cherry Bombe Podcast Network. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Cherry Bombe and The Cherry Bombe Podcast Network of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Melissa Weller is a former chemical engineer turned master baker, who’s known in New York City for her delicious sticky buns, bagels, and babka. She is also a cookbook author and her second book, “Very Good Bread,” is out this November. Melissa joins host Jessie Sheehan to talk through her Chocolate Babka recipe from her first book, “A Good Bake,” plus what it was like running the pastry kitchens at some of the city’s most beloved restaurants, including Per Se and Roberta’s.

Want to bake along? Here is Melissa’s recipe for Chocolate Babka.

Thank you to King Arthur Baking Company and Kerrygold for supporting our show.

Jessie Sheehan’s new cookbook, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” and tour.

Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.

More on Melissa: Instagram, website
More on Jessie: Instagram, "Salty, Cheesy, Herby, Crispy Snackable Bakes" cookbook

  continue reading

84 afleveringen

Artwork
iconDelen
 
Manage episode 442462514 series 3488356
Inhoud geleverd door Cherry Bombe and The Cherry Bombe Podcast Network. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Cherry Bombe and The Cherry Bombe Podcast Network of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Melissa Weller is a former chemical engineer turned master baker, who’s known in New York City for her delicious sticky buns, bagels, and babka. She is also a cookbook author and her second book, “Very Good Bread,” is out this November. Melissa joins host Jessie Sheehan to talk through her Chocolate Babka recipe from her first book, “A Good Bake,” plus what it was like running the pastry kitchens at some of the city’s most beloved restaurants, including Per Se and Roberta’s.

Want to bake along? Here is Melissa’s recipe for Chocolate Babka.

Thank you to King Arthur Baking Company and Kerrygold for supporting our show.

Jessie Sheehan’s new cookbook, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” and tour.

Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.

More on Melissa: Instagram, website
More on Jessie: Instagram, "Salty, Cheesy, Herby, Crispy Snackable Bakes" cookbook

  continue reading

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