Kobo Chronicals: CEL-24 Sake Revolution podcast

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Food Arts Timothy Sullivan, John Puma John Puma Timothy Sullivan Sake Nihonshu Japan

Inhoud geleverd door Timothy Sullivan, John Puma, Timothy Sullivan, and John Puma. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Timothy Sullivan, John Puma, Timothy Sullivan, and John Puma of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Sake Revolution »
Kobo Chronicals: CEL-24

25d ago 29:00

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Inhoud geleverd door Timothy Sullivan, John Puma, Timothy Sullivan, and John Puma. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Timothy Sullivan, John Puma, Timothy Sullivan, and John Puma of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Episode 165. If you hear the term "CEL-24" and the first thing you think of is prison, and not a sake yeast, I don't think anyone would blame you. But today we're here to spread the word on CEL-24 sake yeast and it's role in bringing us some of the most fruit-driven sake aromas on the planet. Developed in Kochi prefecture in the 90's, CEL-24 was a response to the market demands for more aromatic and fruity sake styles. And after tasting a CEL-24 sake for ourselves, we can say that the apple, pineapple and other fruit aromas are strong and powerful as promised. Yeast can have a big impact on a sake's aromatics and CEL-24 yeast really shows this to be true. Join us as we explore the world of sake yeast and perhaps push the boundary of how fruity a sake can be! #SakeRevolution

Support the Show.

… continue reading

166 afleveringen

#Food #Arts #Timothy Sullivan, John Puma #John Puma #Timothy Sullivan #Sake #Nihonshu #Japan

Artwork

Kobo Chronicals: CEL-24

Sake Revolution

published 25d ago

Delen

MP3•Thuis aflevering

Inhoud geleverd door Timothy Sullivan, John Puma, Timothy Sullivan, and John Puma. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Timothy Sullivan, John Puma, Timothy Sullivan, and John Puma of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Episode 165. If you hear the term "CEL-24" and the first thing you think of is prison, and not a sake yeast, I don't think anyone would blame you. But today we're here to spread the word on CEL-24 sake yeast and it's role in bringing us some of the most fruit-driven sake aromas on the planet. Developed in Kochi prefecture in the 90's, CEL-24 was a response to the market demands for more aromatic and fruity sake styles. And after tasting a CEL-24 sake for ourselves, we can say that the apple, pineapple and other fruit aromas are strong and powerful as promised. Yeast can have a big impact on a sake's aromatics and CEL-24 yeast really shows this to be true. Join us as we explore the world of sake yeast and perhaps push the boundary of how fruity a sake can be! #SakeRevolution

Support the Show.

… continue reading

166 afleveringen

#Food #Arts #Timothy Sullivan, John Puma #John Puma #Timothy Sullivan #Sake #Nihonshu #Japan

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