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Prime Cost: A Chefstable Podcast - Episode #3 - Food Costs
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Inhoud geleverd door talkcastPDX and Kurt Huffman. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door talkcastPDX and Kurt Huffman of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
On this episode of Prime Cost, Kurt and Audra discuss food cost. We talk about high quality ingredients, bulk ordering, and commissaries while looking at different profit and loss statements. Join us next week for a special episode where we dive into beverage costs and how to make the most of your drink program.
Host Kurt Huffman is the owner of ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service.
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