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Inhoud geleverd door Jeff Carlson & Kirk McElhearn, Jeff Carlson, and Kirk McElhearn. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Jeff Carlson & Kirk McElhearn, Jeff Carlson, and Kirk McElhearn of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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Episode 146: Tea and Coffee

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Manage episode 371850245 series 2323201
Inhoud geleverd door Jeff Carlson & Kirk McElhearn, Jeff Carlson, and Kirk McElhearn. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Jeff Carlson & Kirk McElhearn, Jeff Carlson, and Kirk McElhearn of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

When we record PhotoActive, Kirk is at the end of his day in the U.K. and Jeff has just begun in Seattle, which means we both start off with steaming mugs of our favorite caffeinated beverages. For a change, we thought we’d make this the tea and coffee episode, essential ingredients for any photographer.

Hosts:

Show Notes:

(View show notes with images at PhotoActive.co)

Jeff’s Coffee Gear:

Timestamped content:

00:01:40 Coffee and tea's importance in photography.
00:03:49 Tea: a delicious beverage that enhances experiences.
00:07:30 College student finds love in caffeine-infused coffee.
00:12:53 Espresso in Italy and ritual of coffee.
00:15:45 Types of tea: white, yellow, green, oolong, black.
00:20:16 First flush harvest of Darjeeling tea.
00:24:40 Tea: A daily ritual with segmented breaks.
00:26:33 Instant coffee has improved in taste.
00:30:52 Bad matcha, learn to make it. Expensive or insipid if not done right.
00:35:29 Try different teas, don't be scared.
00:38:11 Chinese jasmine tea: hint of jasmine, good. Bad: bitter, visible flowers. Earl Grey: interesting, bergamot. Flavored teas: like cheap wine, added fruits.

Subscribe to the PhotoActive podcast newsletter at the bottom of any page at the PhotoActive web site to be notified of new episodes and be eligible for occasional giveaways. If you’ve already subscribed, you’re automatically entered.

If you like the show, please subscribe in iTunes/Apple Podcasts or your favorite podcast app, and please rate the podcast. And don't forget to join the PhotoActive Facebook group to discuss the podcast, share your photos, and more.

Disclosure: Sometimes we use affiliate links for products, in which we receive small commissions to help support PhotoActive.

  continue reading

172 afleveringen

Artwork

Episode 146: Tea and Coffee

PhotoActive

13 subscribers

published

iconDelen
 
Manage episode 371850245 series 2323201
Inhoud geleverd door Jeff Carlson & Kirk McElhearn, Jeff Carlson, and Kirk McElhearn. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Jeff Carlson & Kirk McElhearn, Jeff Carlson, and Kirk McElhearn of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

When we record PhotoActive, Kirk is at the end of his day in the U.K. and Jeff has just begun in Seattle, which means we both start off with steaming mugs of our favorite caffeinated beverages. For a change, we thought we’d make this the tea and coffee episode, essential ingredients for any photographer.

Hosts:

Show Notes:

(View show notes with images at PhotoActive.co)

Jeff’s Coffee Gear:

Timestamped content:

00:01:40 Coffee and tea's importance in photography.
00:03:49 Tea: a delicious beverage that enhances experiences.
00:07:30 College student finds love in caffeine-infused coffee.
00:12:53 Espresso in Italy and ritual of coffee.
00:15:45 Types of tea: white, yellow, green, oolong, black.
00:20:16 First flush harvest of Darjeeling tea.
00:24:40 Tea: A daily ritual with segmented breaks.
00:26:33 Instant coffee has improved in taste.
00:30:52 Bad matcha, learn to make it. Expensive or insipid if not done right.
00:35:29 Try different teas, don't be scared.
00:38:11 Chinese jasmine tea: hint of jasmine, good. Bad: bitter, visible flowers. Earl Grey: interesting, bergamot. Flavored teas: like cheap wine, added fruits.

Subscribe to the PhotoActive podcast newsletter at the bottom of any page at the PhotoActive web site to be notified of new episodes and be eligible for occasional giveaways. If you’ve already subscribed, you’re automatically entered.

If you like the show, please subscribe in iTunes/Apple Podcasts or your favorite podcast app, and please rate the podcast. And don't forget to join the PhotoActive Facebook group to discuss the podcast, share your photos, and more.

Disclosure: Sometimes we use affiliate links for products, in which we receive small commissions to help support PhotoActive.

  continue reading

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