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Mixology Lab - Recap of Russia, Thai Basil Vodka Tonic, The Caipirinha and tonights favorite "Ain't life Grand”
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Today we recap Ryan’s trip to Russia and ,try a few new drinks.
We start off with Thai Basil Vodka Tonic
- 1/2 lime
- 2 Thai Basil leaves
- 2oz Vodka - Kettle One
- 1/4oz simple syrup (optional however group thought drink was not sweet enough without)
- Muddle
- Fill rocks glass 3/4 with ice
- Fill with tonic -Fever Tree
- 3 dashes of bitters - angostura
- Top with Thai Basil flower or leaves
The Caipirinha: The National Drink of Brazil
- 1/2 lime
- 1/2 to 2 teaspoons sugar (to taste)
- 2 ounces cachaça
- Garnish: lime wheel
And finish off with the favorite of the night “Ain't life Grand” discovered at 515 Kitchen and Cocktails
- 1.5 oz Buffalo trace bourbon
- 0.5 oz Giffard, Creme de peche (Peach Liquor)
- 0.5 oz fresh lemon juice (half a lemon)
- 2 dashes saffron bitters
- 1 dash apple bitters
- combine, shake w/ice, strain
- serve on the rocks, in rocks glass
- top with ginger beer
- 1 dash of angostura bitters on top
- Garnish with a Lemon
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