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Wholesome Foods’ investment in the future

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Manage episode 355664195 series 2182872
Inhoud geleverd door MEAT+POULTRY. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door MEAT+POULTRY of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Earlier in 2022, Wholesome Foods Inc., in Shenandoah County, Va., was among the small to medium meat distributors who announced expansions to their slaughter facility and capacity.

After hearing the news of the $1.2 million investment to upgrade operations, MEAT+POULTRY reached out to Wholesome for some insights on the new venture.

For this podcast episode, MEAT+POULTRY talked about the expanded company portfolio with Wes Pence, president of Wholesome Foods.

Pence describes what it took to partner with the county through Virginia’s Agriculture and Forestry Industries Development (AFID) program to get support for expanding meat processing in their community.

Throughout the podcast, Pence also touches on how the business works as a full-scale food distributor but also provides energy, transportation and logistics for people in the area.

Read more about the Wholesome Foods expansion here.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message
  continue reading

163 afleveringen

Artwork
iconDelen
 
Manage episode 355664195 series 2182872
Inhoud geleverd door MEAT+POULTRY. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door MEAT+POULTRY of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Earlier in 2022, Wholesome Foods Inc., in Shenandoah County, Va., was among the small to medium meat distributors who announced expansions to their slaughter facility and capacity.

After hearing the news of the $1.2 million investment to upgrade operations, MEAT+POULTRY reached out to Wholesome for some insights on the new venture.

For this podcast episode, MEAT+POULTRY talked about the expanded company portfolio with Wes Pence, president of Wholesome Foods.

Pence describes what it took to partner with the county through Virginia’s Agriculture and Forestry Industries Development (AFID) program to get support for expanding meat processing in their community.

Throughout the podcast, Pence also touches on how the business works as a full-scale food distributor but also provides energy, transportation and logistics for people in the area.

Read more about the Wholesome Foods expansion here.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message
  continue reading

163 afleveringen

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