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Spectacular Upcycled Sauces: A Conversation with Anna Hammond of Matriark Foods
Manage episode 438482446 series 3576690
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In this episode of the Made to Sustain podcast, host Kelly D'Amico discusses food sustainability with Anna Hammond, the founder and CEO of Matriark Foods. They delve into global food waste, the innovative packaging of Matriark's products, and the company's mission to upcycle farm surplus into delicious, environmentally-friendly food products for food service, retail, and emergency food channels. Anna highlights Matriark's partnerships within the food industry and the launch of their food bank program. She also shares personal insights about her inspiration, the importance of upcycling, and the challenges faced in the food sustainability space.
00:00 Global Food Waste Crisis
00:37 Introduction to the Podcast and Guest
01:52 Welcoming Anna Hammond
02:29 Anna's Recent Culinary Experience
04:04 Climate Change Concerns
04:43 Matriark Foods: Mission and Impact
05:41 Product Highlights and Packaging Choices
08:21 Food Service and Retail Channels
20:33 Supply Chain and Scaling Challenges
25:18 Proud Accomplishments and Future Goals
27:04 Food Bank Program and Feeding America
42:57 Final Thoughts and Takeaways
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