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Inhoud geleverd door The Daily Beast Presents Life Behind Bars and The Daily Beast. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door The Daily Beast Presents Life Behind Bars and The Daily Beast of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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Forget Eggnog. Hot Buttered Rum is the Drink of the Holidays. - Life Behind Bars

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Manage episode 280746396 series 1418240
Inhoud geleverd door The Daily Beast Presents Life Behind Bars and The Daily Beast. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door The Daily Beast Presents Life Behind Bars and The Daily Beast of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

We have all certainly earned a decadent treat this holiday season. While you could whip up a big bowl of Eggnog, there’s another traditional (and no-less rich) concoction we recommend: Hot Buttered Rum. This delicious mix of dark rum, hot water and—you guessed it—butter is historic and delightfully appropriate for the season.


On this episode of the podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum are joined by award-winning Half Full columnist Wayne Curtis to debate the different methods of making Hot Buttered Rum and to discuss why rum has historically played such a significant role in holiday drinks and desserts.


So fix yourself a cocktail and listen to this episode of Life Behind Bars. Cheers!


Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.


Edited by Alex Skjong



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

102 afleveringen

Artwork
iconDelen
 
Manage episode 280746396 series 1418240
Inhoud geleverd door The Daily Beast Presents Life Behind Bars and The Daily Beast. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door The Daily Beast Presents Life Behind Bars and The Daily Beast of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

We have all certainly earned a decadent treat this holiday season. While you could whip up a big bowl of Eggnog, there’s another traditional (and no-less rich) concoction we recommend: Hot Buttered Rum. This delicious mix of dark rum, hot water and—you guessed it—butter is historic and delightfully appropriate for the season.


On this episode of the podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum are joined by award-winning Half Full columnist Wayne Curtis to debate the different methods of making Hot Buttered Rum and to discuss why rum has historically played such a significant role in holiday drinks and desserts.


So fix yourself a cocktail and listen to this episode of Life Behind Bars. Cheers!


Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.


Edited by Alex Skjong



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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