Foods and Beverages Obtained at Worksites in the United States

Journal of the Academy of Nutrition and Dietetics Author Podcast

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Authors: Stephen J. Onufrak, PhD, Hatidza Zaganjor, MPH, Liping Pan, MD, MPH, Seung Hee Lee-Kwan, PhD, Sohyun Park, PhD, and Diane M. Harris, PhD, MPH Podcast: What proportion of US adults obtain food at work, what foods do they obtain, and what is the dietary quality of these foods? Listen to results from a new study led by Stephen J. Onufrak, Division of Nutrition, Physical Activity and Obesity, Centers for Disease Control and Prevention. January 22, 2019 (https://doi.org/10.1016/j.jand.2018.11.011)

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#Science #Elsevier #Nutrition #Health and Well-Being #United States