A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Inhoud geleverd door Jim Serpico. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Jim Serpico of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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Sweat, Smoke, & Success: Keith Lombardo's Catering Empire
MP3•Thuis aflevering
Manage episode 428981179 series 3372969
Inhoud geleverd door Jim Serpico. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Jim Serpico of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
In this episode of 'Bread for the People,' host Jim Serpico talks with Keith Lombardo, chef and owner of The Barbecue King and 1 3 Catering & Events. Jim shares his personal journey transitioning from farmers’ markets to food trucks and catering. Keith discusses the early realization of the viability of catering, overcoming challenges in pricing and operations, and the importance of community and customer relationships. The conversation delves into managing staff, maintaining quality and consistency, and navigating the financial uncertainties of the catering business. Both share anecdotes from their experiences and the strategies they use to ensure customer satisfaction.
00:00 Introduction and Personal Story
02:23 Introducing Keith Lombardo
03:06 Catering Business Insights
04:23 Challenges and Strategies in Catering
18:43 Community and Business Growth
21:04 Honoring a Friend and Business Expansion
26:46 Balancing Work and Personal Life
29:08 Future Plans and Collaboration
35:03 Conclusion and Contact Information
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
00:00 Introduction and Personal Story
02:23 Introducing Keith Lombardo
03:06 Catering Business Insights
04:23 Challenges and Strategies in Catering
18:43 Community and Business Growth
21:04 Honoring a Friend and Business Expansion
26:46 Balancing Work and Personal Life
29:08 Future Plans and Collaboration
35:03 Conclusion and Contact Information
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
103 afleveringen
MP3•Thuis aflevering
Manage episode 428981179 series 3372969
Inhoud geleverd door Jim Serpico. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Jim Serpico of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
In this episode of 'Bread for the People,' host Jim Serpico talks with Keith Lombardo, chef and owner of The Barbecue King and 1 3 Catering & Events. Jim shares his personal journey transitioning from farmers’ markets to food trucks and catering. Keith discusses the early realization of the viability of catering, overcoming challenges in pricing and operations, and the importance of community and customer relationships. The conversation delves into managing staff, maintaining quality and consistency, and navigating the financial uncertainties of the catering business. Both share anecdotes from their experiences and the strategies they use to ensure customer satisfaction.
00:00 Introduction and Personal Story
02:23 Introducing Keith Lombardo
03:06 Catering Business Insights
04:23 Challenges and Strategies in Catering
18:43 Community and Business Growth
21:04 Honoring a Friend and Business Expansion
26:46 Balancing Work and Personal Life
29:08 Future Plans and Collaboration
35:03 Conclusion and Contact Information
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
00:00 Introduction and Personal Story
02:23 Introducing Keith Lombardo
03:06 Catering Business Insights
04:23 Challenges and Strategies in Catering
18:43 Community and Business Growth
21:04 Honoring a Friend and Business Expansion
26:46 Balancing Work and Personal Life
29:08 Future Plans and Collaboration
35:03 Conclusion and Contact Information
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
103 afleveringen
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