An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Arthur Bovino - A Funny Thing Happened On the Way to the Ferry In Sicily
MP3•Thuis aflevering
Manage episode 362123545 series 3372969
Inhoud geleverd door Jim Serpico. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Jim Serpico of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Jim Serpico speaks with Arthur Bovino, the Head of Pizza Content at Ooni Pizza Ovens and author of Buffalo Everything: A Guide to Eating in "Nickel City". They talk about working as a food journalist, going to culinary school, taking a job as a news stringer, the effect water has on pizza's outcome, writing "best pizza" lists, the "pizza belt", Borelli's Pizza of East Meadow, Long Island is an unknown, underappreciated pizza haven, Pizza Hut, Ooni Pizza Ovens, how pizza has become a global food and more.
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Arthur on Instagram @arthurbovino and on Linked In.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Arthur on Instagram @arthurbovino and on Linked In.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
107 afleveringen
MP3•Thuis aflevering
Manage episode 362123545 series 3372969
Inhoud geleverd door Jim Serpico. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Jim Serpico of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Jim Serpico speaks with Arthur Bovino, the Head of Pizza Content at Ooni Pizza Ovens and author of Buffalo Everything: A Guide to Eating in "Nickel City". They talk about working as a food journalist, going to culinary school, taking a job as a news stringer, the effect water has on pizza's outcome, writing "best pizza" lists, the "pizza belt", Borelli's Pizza of East Meadow, Long Island is an unknown, underappreciated pizza haven, Pizza Hut, Ooni Pizza Ovens, how pizza has become a global food and more.
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Arthur on Instagram @arthurbovino and on Linked In.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Arthur on Instagram @arthurbovino and on Linked In.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
107 afleveringen
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