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Tacos and the History of Street Vending
Manage episode 361805713 series 3404516
Eva and Maite dive into the history of street vending and explore the backstory of the taco. Rudy Espinoza, executive director of Inclusive Action for the City, joins the show to share how his organization helps street vendors in Los Angeles. Plus, Hungry For History visits the Piñata District in Downtown LA to talk to Merced Sanchez, an activist and entrepreneur.
Want to learn more about Inclusive Action for the City? Click here.
Books discussed in this episode:
- Planet Taco: A Global History of Mexican Food, Jeffery Pilcher
- Los Angeles Street Food: A History from Tamaleros to Taco Trucks, Farley Elliott
- Food, Health, and Culture in Latino Los Angeles, Sarah Portnoy
See omnystudio.com/listener for privacy information.
55 afleveringen
Manage episode 361805713 series 3404516
Eva and Maite dive into the history of street vending and explore the backstory of the taco. Rudy Espinoza, executive director of Inclusive Action for the City, joins the show to share how his organization helps street vendors in Los Angeles. Plus, Hungry For History visits the Piñata District in Downtown LA to talk to Merced Sanchez, an activist and entrepreneur.
Want to learn more about Inclusive Action for the City? Click here.
Books discussed in this episode:
- Planet Taco: A Global History of Mexican Food, Jeffery Pilcher
- Los Angeles Street Food: A History from Tamaleros to Taco Trucks, Farley Elliott
- Food, Health, and Culture in Latino Los Angeles, Sarah Portnoy
See omnystudio.com/listener for privacy information.
55 afleveringen
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