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Inhoud geleverd door hopnology: Hop Growing and Brewing for Craft Beer, Hopnology: Hop Growing, and Brewing for Craft Beer. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door hopnology: Hop Growing and Brewing for Craft Beer, Hopnology: Hop Growing, and Brewing for Craft Beer of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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Squid Game is back, and so is Player 456. In the gripping Season 2 premiere, Player 456 returns with a vengeance, leading a covert manhunt for the Recruiter. Hosts Phil Yu and Kiera Please dive into Gi-hun’s transformation from victim to vigilante, the Recruiter’s twisted philosophy on fairness, and the dark experiments that continue to haunt the Squid Game. Plus, we touch on the new characters, the enduring trauma of old ones, and Phil and Kiera go head-to-head in a game of Ddakjji. Finally, our resident mortician, Lauren Bowser is back to drop more truth bombs on all things death. SPOILER ALERT! Make sure you watch Squid Game Season 2 Episode 1 before listening on. Let the new games begin! IG - @SquidGameNetflix X (f.k.a. Twitter) - @SquidGame Check out more from Phil Yu @angryasianman , Kiera Please @kieraplease and Lauren Bowser @thebitchinmortician on IG Listen to more from Netflix Podcasts . Squid Game: The Official Podcast is produced by Netflix and The Mash-Up Americans.…
Hopnology Classic: Business Plans
Manage episode 361532168 series 2783005
Inhoud geleverd door hopnology: Hop Growing and Brewing for Craft Beer, Hopnology: Hop Growing, and Brewing for Craft Beer. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door hopnology: Hop Growing and Brewing for Craft Beer, Hopnology: Hop Growing, and Brewing for Craft Beer of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
We talked about the fact that we should talk about it for a loooong time. Then we finally talked about it.
15 afleveringen
Manage episode 361532168 series 2783005
Inhoud geleverd door hopnology: Hop Growing and Brewing for Craft Beer, Hopnology: Hop Growing, and Brewing for Craft Beer. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door hopnology: Hop Growing and Brewing for Craft Beer, Hopnology: Hop Growing, and Brewing for Craft Beer of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
We talked about the fact that we should talk about it for a loooong time. Then we finally talked about it.
15 afleveringen
Alle afleveringen
×This is it, folks! We wanted to call it Hopnology: Endgame but those Disney folks are a litigious bunch.
We talked about the fact that we should talk about it for a loooong time. Then we finally talked about it.
When there isn’t a plan and you ride the wave, where can your new business take you?
All that hard work in the field, precision drying, and then you store the hops in a garbage bag with a chip clip?
Our first foray into the Pelletizing process. Not just the How, but also the Why.
This was a fun “what if” episode. If you could have anything in your hopyard, what would it be? You’ll be surprised at the pain points that come up early.
What’s more fun than watching James fight with people online? Listening to him fight with a computer.
We’re on a Sciency Science roll and this week it’s about thiols. More of the magic that exists in your hops if you only know where to look.
There are so many variables in your yard, and they all work in tandem with each other. That’s why the answer is so often “it depends”. What does it depend *on* though? Two new episodes in a row? Hmm. That’s curious…..
The latest issue gave us a treasure trove of topics, including gluten free brewing, non-beer products from breweries, and Gregg’s favorite topic of “pumpkin” beer.
For many many many years we’ve talked about low temperature drying in order to retain the hop characteristics that we’re growing these things for in the first place. We did what we do, which is to Science It for an answer. Guess what happened?
Such a fun episode, reflecting on all of our observations of watching hop growers try to sell to breweries.
It was the episode that launched a thousand future rants. When to know when to change.
A counterpoint to the NA boom and what to look for in “hop experts”.
Harvested, dried and pelletized. Now what do you do with them?
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