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e146. Building a Partnership and Regenerative Ranch with McKinley Smoot and Mitch Dumke

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Manage episode 452185283 series 2817733
Inhoud geleverd door Grazing Grass. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Grazing Grass of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Join us for an engaging exploration of regenerative grazing with McKinley Smoot and Mitch Dumpke of Three Springs Landing Cattle. Mitch, transitioning from a tech background to regenerative agriculture, shares his insights alongside McKinley, who brings a lifetime of ranching experience and holistic management. Discover the dynamics of their collaborative venture, including the challenges and learning experiences faced in starting their grass-finishing cattle and pastured chicken operation in Utah. Despite some technical issues with Mitch's audio, McKinley provides invaluable perspectives on their practices, complemented by updates on our own farm and exciting upcoming changes to the podcast.

Listen in as Mitch recounts his journey from veganism to embracing a more holistic approach to meat consumption. This transformation is fueled by an understanding of nutritional value and ethical meat production practices. We explore the significance of connecting with food sources, contrasting fast food with sustainably raised livestock, and discuss the impact of agro-tourism in fostering deeper consumer-farmer relationships. The partnership of Mitch, James, and McKinley brings together diverse perspectives—environmental, nutritional, and more—showcasing their shared dedication to sustainable agriculture.

The future of sustainable agriculture takes center stage as we navigate the challenges of profitability in farming, particularly amid rising land values and development pressures. Discover the creative solutions employed by McKinley and Mitch, from using Joel Salatin's methods to innovative electric fencing, all underscoring the potential for sustainable practices to thrive. The conversation sheds light on their perseverance in building a sustainable business model, emphasizing the importance of community support, adaptability, and a commitment to transparency. As they strive to maintain financial viability and ecological balance, the narrative highlights the collaborative efforts in holistic ranch management and the continuous journey of learning and improvement.

Links Mentioned in the Episode
3 Springs Land & Livestock

Visit our Sponsors:
Noble Research Institute
Redmond
Kencove Farm Fence

Grazing Grass Links
New Listener Resource Guide

Provide feedback for the podcast
Website
Insiders
Resources (Coming Soon)
Community (on Facebook)

  continue reading

149 afleveringen

Artwork
iconDelen
 
Manage episode 452185283 series 2817733
Inhoud geleverd door Grazing Grass. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Grazing Grass of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Join us for an engaging exploration of regenerative grazing with McKinley Smoot and Mitch Dumpke of Three Springs Landing Cattle. Mitch, transitioning from a tech background to regenerative agriculture, shares his insights alongside McKinley, who brings a lifetime of ranching experience and holistic management. Discover the dynamics of their collaborative venture, including the challenges and learning experiences faced in starting their grass-finishing cattle and pastured chicken operation in Utah. Despite some technical issues with Mitch's audio, McKinley provides invaluable perspectives on their practices, complemented by updates on our own farm and exciting upcoming changes to the podcast.

Listen in as Mitch recounts his journey from veganism to embracing a more holistic approach to meat consumption. This transformation is fueled by an understanding of nutritional value and ethical meat production practices. We explore the significance of connecting with food sources, contrasting fast food with sustainably raised livestock, and discuss the impact of agro-tourism in fostering deeper consumer-farmer relationships. The partnership of Mitch, James, and McKinley brings together diverse perspectives—environmental, nutritional, and more—showcasing their shared dedication to sustainable agriculture.

The future of sustainable agriculture takes center stage as we navigate the challenges of profitability in farming, particularly amid rising land values and development pressures. Discover the creative solutions employed by McKinley and Mitch, from using Joel Salatin's methods to innovative electric fencing, all underscoring the potential for sustainable practices to thrive. The conversation sheds light on their perseverance in building a sustainable business model, emphasizing the importance of community support, adaptability, and a commitment to transparency. As they strive to maintain financial viability and ecological balance, the narrative highlights the collaborative efforts in holistic ranch management and the continuous journey of learning and improvement.

Links Mentioned in the Episode
3 Springs Land & Livestock

Visit our Sponsors:
Noble Research Institute
Redmond
Kencove Farm Fence

Grazing Grass Links
New Listener Resource Guide

Provide feedback for the podcast
Website
Insiders
Resources (Coming Soon)
Community (on Facebook)

  continue reading

149 afleveringen

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