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Episode 106: A crispy way to use your zucchini and a decadent no-bake cake! Our best home cooking bites of the week
Manage episode 442397426 series 3604018
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Are you looking for delicious ways to use up all the zucchini available right now?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
You’ll want to make this addictively crispy, Italian zucchini dish, that’s loaded with veggies and is gluten-free, and you’ll also be inspired to make a creamy, no-bake pie recipe that has all the nostalgic comfort food vibes, perfect for the peanut-butter-and-chocolate-lover in your life (maybe that’s you?)!
Tune in for a quick dose of home cooking inspiration!
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Links to from this week’s show:
Giada’s scarpaccia video and her recipe (gluten-free!)
Vegan version of scarpaccia from Earth To Rocco
Nutter butter ice box cake from Store Bought Is Fine
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