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Nanomaterials Are In Our Food – Are They Safe? | An Expert Explains

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Manage episode 437320702 series 1538640
Inhoud geleverd door Richard Jacobs. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Richard Jacobs of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

How are nanomaterials being used around us – and what are the potential risks? Khara D. Grieger, an Assistant Professor and Extension Specialist in Environmental Health and Risk Assessment at North Carolina State University, joins us to discuss this intriguing topic.

With a Ph.D. in environmental engineering, Khara is interested in unpacking the uses and risks of nanotechnology in agriculture and food production. Drawing from her extensive knowledge of risk assessment, risk management, and stakeholder engagement, her research is truly ahead of its time…

In this episode, we cover:

  • The range of nanomaterials that are being developed and used in food and agricultural products.
  • Examples of engineered nanomaterials.
  • Food additives that may be detrimental to health, and why companies keep using them.

To learn more about Khara and her work, click here now!

Episode also available on Apple Podcasts: http://apple.co/30PvU9C

  continue reading

3855 afleveringen

Artwork
iconDelen
 
Manage episode 437320702 series 1538640
Inhoud geleverd door Richard Jacobs. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Richard Jacobs of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

How are nanomaterials being used around us – and what are the potential risks? Khara D. Grieger, an Assistant Professor and Extension Specialist in Environmental Health and Risk Assessment at North Carolina State University, joins us to discuss this intriguing topic.

With a Ph.D. in environmental engineering, Khara is interested in unpacking the uses and risks of nanotechnology in agriculture and food production. Drawing from her extensive knowledge of risk assessment, risk management, and stakeholder engagement, her research is truly ahead of its time…

In this episode, we cover:

  • The range of nanomaterials that are being developed and used in food and agricultural products.
  • Examples of engineered nanomaterials.
  • Food additives that may be detrimental to health, and why companies keep using them.

To learn more about Khara and her work, click here now!

Episode also available on Apple Podcasts: http://apple.co/30PvU9C

  continue reading

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