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Flavour
Manage episode 310385267 series 3053862
Inhoud geleverd door Dr Clay Gransden & Associate Professor Bryce Evans, Dr Clay Gransden, and Associate Professor Bryce Evans. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Dr Clay Gransden & Associate Professor Bryce Evans, Dr Clay Gransden, and Associate Professor Bryce Evans of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Flavour. Our enjoyment of food is determined by it. But while dependent on flavour molecules in food, our appreciation of flavour rests on our sense of taste and smell and - importantly - on psychological influences as well. And in the modern food system there’s a largely hidden factor: the work of the chemical flavourist. Join Dr Scoff and the Prof as they chat with Dr Nadia Berenstein, historian, journalist & expert on the history of flavour. Follow Nadia on Twitter and check her website out: @thebirdisgone www.Nadiaberenstein.com
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