Dua Lipa, steak tagliata with asparagus & lentils and a pinotage

Dish

Dua Lipa is one of the biggest pop stars on the planet. She has won three Grammys and picked up her seventh Brit award in March for Best Pop Act. Last year, she collaborated with Mark Ronson on Dance the Night, which featured on the Barbie soundtrack, and appeared in the film as Mermaid Barbie.

This year is proving to be Dua’s most successful yet with the release of her highly anticipated third studio album, Radical Optimism. As well as fulfilling a lifelong dream of headlining Glastonbury, Dua will spend the summer playing the festival circuit, wrapping up her live dates in the Royal Albert Hall in October. When she's not singing, Dua hosts her podcast, At Your Service, and shares literary recommendations in her Service95 Book Club.

As a massive foodie, Dua Lipa is easy to please. Angela begins with roasted radishes with whipped tahini, followed by steak tagliata with asparagus and lentils. The experts at Waitrose pair the meal with a Fairview barrel aged pinotage.

Conversation around the table is brimming with talk of travel, food and Dua’s brand new album. She is in training and runs Nick and Ange through her plans for the biggest live show of her life on the Pyramid stage. And for all of you stargazers out there, listen out for Dua’s thoughts on astrology.

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

Send your dilemmas to [e-mail] and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose

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