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Dee Yürür (Chef) - visa running out fast

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Manage episode 444027810 series 2845890
Inhoud geleverd door A Deep in the Weeds Production. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door A Deep in the Weeds Production of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

International workers and students are often presented as statistics but they are, of course, real people having real lives, and often their uncertain status and lack of local knowledge means they work in conditions that Australians wouldn’t put up with.

Today’s guest is Dee Yürür, a Turkish chef on a graduate visa that is fast running out. As Dee grapples with the notion of having to leave Australia, she talks about the life she has built here, why she wants to stay, and what she believes should change.

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Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

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LISTEN TO OUR OTHER FOOD PODCASTS

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

  continue reading

879 afleveringen

Artwork
iconDelen
 
Manage episode 444027810 series 2845890
Inhoud geleverd door A Deep in the Weeds Production. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door A Deep in the Weeds Production of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

International workers and students are often presented as statistics but they are, of course, real people having real lives, and often their uncertain status and lack of local knowledge means they work in conditions that Australians wouldn’t put up with.

Today’s guest is Dee Yürür, a Turkish chef on a graduate visa that is fast running out. As Dee grapples with the notion of having to leave Australia, she talks about the life she has built here, why she wants to stay, and what she believes should change.

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

  continue reading

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