History and Art of Dim Sum

A Taste of the Past

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When the Michelin starred chef Andrew Wong was on a working tour of China, it ignited a burning curiosity in not just exploring the vast cultural and regional differences that have come to define the gastronomic identity of China, but also opened his eyes to the beauty of China’s 3000-year history first-hand. It inspired newfound respect for the local and ceremonial aspects of Chinese culinary heritage and began the formation of ideas for his own approach to cooking. And he sought help and collaboration with Dr. Mukta Das, food historian of China and Chinese diaspora, to find answers to his culinary history questions. Such is the case with their recent research on the history of Dim Sum and its relationship to the pastry arts.

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#Food #Society #Arts #Heritage Radio Network #Interviews #Podcasting #Food Radio #Talk Radio #Linda Pelaccio #History #Historians #Culinary History #Agriculture #Ancient Cultures #Food Cultures