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Vineyard Conversations

The Vineyard Church

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Vineyard Conversations serves as an extended platform to encourage and equip our church into spiritual growth and maturity, while offering a digestible conversation filled with scripture, provoking questions and personal examples.
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Lakewood Vineyard is a church in Lakewood, Ohio whose mission is to help people reimagine faith in Jesus by encountering God, exploring faith, discovering authentic community, and loving our world on mission together.
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B. Little Speaks

Vineyard Media Group

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B. Little Speaks is a podcast that brings you into the thoughts of its creator, Brian Little. Be prepared to be encouraged, enlightened and inspired as he discusses what he and his friends are pondering on daily. Cashapp: $vineyardmedia Facebook: www.facebook.com/blittlespeaks Twitter: twitter.com/BLittleSpeaks1 Instagram: instagram.com/blittlespeaks Youtube:youtube.com/channel/UClDEMwvq26_OGytvvLTmoZg Support this podcast: https://podcasters.spotify.com/pod/show/blittlespeaks/support
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Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Recent guests include John Mark McMillan, Daniel Grothe, World-renowed vocal coach "Mama Jan" Smith, James Duke, Carol Wimber-Wong, and many others.
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Vineyard Justice Network Podcast

Vineyard Justice Network

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The Vineyard Justice Network exists to empower Vineyard pastors and leaders to pursue and enact the justice of God’s kingdom. VJN will equip you by connecting the work of heart, head, and hands with key issues of structural injustice and leadership. How is fighting human trafficking connected to ending poverty? How are root causes of poverty connected to caring for the environment? How does environmental stewardship prevent human trafficking? What does it look like and mean for the exploited ...
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Tutto Doppio

Bob Nease & Gina Secura

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Join an American couple as they unplug from life as scientists and move to a small farm in rural Italy. We'll share what we've learned - usually as a result of some sort of misstep - as we get to work on our little organic vineyard, olive grove, and farm. The area around the farm is breathtaking, the people are friendly, and life there is amazing.
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Sermons

West Center Baptist Church

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Wekelijks
 
West Center Baptist Church is located in Madison, SD. We believe that our only comfort in life and in death is that we are not our own, but belong body and soul to our faithful Savior Jesus Christ. Please visit https://www.WestCenterBaptist.com/ for more information on our beliefs, events, and past services.
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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The Farmers Podcast

Noel Bubner and Andrew Parker

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The Farmers Podcast is a series of light hearted chats with farmers who have diversified their businesses. We also have a talk to some of the characters and story tellers involved directly with agriculture to hear their stories.
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Guys Telling Stories Podcast

Rich Douglas & Bill Easton

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Guys Telling Stories seeks out fascinating stories from innovators, entrepreneurs, athletes, & entertainers. Hosted by Rich Douglas and Bill Easton, the show's goal is to provide entertainment and motivation to its listeners, encouraging them to pursue their ambitions and dreams, while enjoying the storytelling of the amazing guests.
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Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
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Welcome to Finding Frequency: Spaces Where People Feel Good, the podcast dedicated to exploring the transformative power of spaces on our well-being and potential. Join us as we delve into the mission of Frequency, a brand committed to creating environments where people feel good, fostering happiness, health, and connection with one's inner energy and wisdom. In each episode, we have conversations that will help those looking to improve their living space, covering where to begin and what ca ...
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A zeros Journey Podcast

Justin, Sam, Ben, Jerome

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The service industry is one of the largest fringe communities in the world. It is filled with substance abuse, depression, and a death rate that competes with the NFL and pro wrestling. From all walks of life, these misfits become life long friends, family, and lovers. Hear about it from the inside. Players include, Justin "Tio" Morales. 27 years in the business. From the kitchen to the bar to managing partner. NYC to the UK. Not a bad living for a left handed, feral, dyslexic. Originated fr ...
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MJ Towler aka the Black Wine Guy went from a totally obsessed wine newbie to the world's first-ever African-American fine and rare wine auctioneer in less than 3 years. These days, he is a podcaster and journalist who travels the globe, having conversations with the movers, shakers, and disruptors in the worlds of food, wine, music, and more. This show pairs his passion for complex, interesting wines with complex, interesting guests. These are deep thinkers and Mavericks talking about their ...
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Just because it’s fiction doesn’t mean it’s not true. Host & novelist, Amy Impellizzeri, interviews the biggest authors of this year’s best sellers and gets down and deep to reveal the true inspiration behind the stories. From Bangles Co-Founder & Debut Novelist, Susanna Hoffs, to New York Times Best-Selling Authors, Marie Benedict, E. Lockhart, and Kristy Woodson Harvey, just to name a few. Tune in to hear this week’s guest admit: “No one’s ever asked me that before!”
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In this episode of The Ferment, we complete our mini-series on the Vineyard USA National Conference session: A Story Of The Vineyard in Song. This week, Adam and Nicole Dill talk with Anabeth Morgan. Anabeth expands on the story she shared during the session via video about being invited to a Vineyard church, feeling like she found a sense of home,…
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Wendy & Matt are joined by Amanda Clark, Lead Pastor at Branches Vineyard. They talk about some of the tougher passages to understand in 1 Corinthians, specifically the ones in 1 Corinthians 11 and 14, that seem to limit women's participation in the church. Amanda brings scholarly insight and perspectives on the passages and how to faithfully appro…
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Welcome back to another episode of "Beats, Vines & Life"! This time, we have the pleasure of hosting Morgan Twain-Peterson, a Master of Wine and co-owner of Bedrock Wine Co. Join us as we delve into Morgan's multifaceted journey—from his love for trail running, his college days at Vassar, and intriguing familial ties to the Manhattan Project to the…
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This week we kick off a new series looking at a week in the life of worship leaders from around the country in various size congregations. Director of the Vineyard School of Worship Mike O'Brien sits down with Nicole Hernandez from Vineyard Columbus in Westerville, Ohio. Nicole, a 4th generation Mexican-American from Southern California, has been p…
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How much do you know about Sudanese food? Are you ready for the African version of Guzman y Gomez? Musa Algeed runs The Pharoah BBQ, a Sydney food truck with a mission to introduce Australia - and the world - to the flavours of Khartoum. This is an inspiring conversation full of energy and a belief in the journey. https://www.instagram.com/thephara…
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In this episode of Finding Frequency, we dive deep into the concept of emotional well-being and how sustainable practices can cultivate a balanced and fulfilling life. Join us as we explore Frequency's unique approach to enhancing emotional sustainability through thoughtfully designed spaces, proactive amenities, and practices that support mental h…
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As we round the bend towards 700 episodes, we check in with Dirty Linen’s most frequent return guest Martin Boetz, owner and chef of Shortgrain. We followed the creation story of his Brisbane restaurant, which has just celebrated a year of trading, enduring ups, downs and staffing challenges. It’s a good time to reflect on the journey, but Marty is…
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International workers and students are often presented as statistics but they are, of course, real people having real lives, and often their uncertain status and lack of local knowledge means they work in conditions that Australians wouldn’t put up with. Today’s guest is Dee Yürür, a Turkish chef on a graduate visa that is fast running out. As Dee …
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Welcome back to another enlightening episode of "Beats Vines & Life," where we dive deep into the rhythms of winemaking, the melodies of life, and everything in between. I’m your host, MJ Towler, and today, we have a remarkable guest who encapsulates the spirit of Napa Valley’s wine legacy. Today, we sit down with Bruce Neyers, a pioneer who has co…
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Who loves shouting at their dining companions in noisy restaurants? South Australian audiologist and occupational noise assessor Laura Drexler has created the Ambient Menu, a guide to quiet restaurants. With one in six Australians having an issue with their hearing, knowing which restaurants are relatively quiet can be the difference between feelin…
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Welcome to the final episode in our miniseries collaboration between Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. So far, we’ve heard from duck farmer Bec Rumble, vegetable grower Wouter Sels, winemaker Linda Morice and fin…
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Welcome to another exciting episode of "Beats Vines & Life." Today, we're diving deep into the world of wine with our special guest, the multifaceted Artie Johnson. In this candid conversation, Artie shares his incredible journey from working luxurious posts at renowned places like the Versace Mansion and Nobu to becoming a celebrated winemaker. Jo…
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In this episode of The Ferment, we continue our mini-series on the Vineyard USA National Conference session: A Story Of The Vineyard in Song. This week, Adam and Nicole Dill talk with Ed Piorek about the childhood experiences that provoked him to seek the Lord. They also discuss how the Father’s love shaped his life, leadership and church, as well …
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I first remember listening to Virginia Trioli on ABC Radio Melbourne when it was still called 774 and she was doing afternoons. It’s one of the earliest times I remember really listening to radio that wasn’t a football broadcast, engaging with that idea of live storytelling, carrying a city through its celebrations and its sadnesses, and asking que…
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In this episode of the Finding Frequency Podcast, we continue our series on Frequency badges by exploring the Resilience badge. Dayton Simenz, our head of research and product development, discusses the importance of resilience and how our environments can support our ability to recover from challenges and thrive. Learn practical, evidence-backed s…
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Over a cup of tea, with an audience of elderly dogs, we sit down at chef and author Annie Smithers’ kitchen table for a chat. We talk about her raw, tender, loving new book Kitchen Sentimental. Annie’s memoir is a journey to self-discovery, one recipe at a time. We touch on restaurant culture, the reasons she continues to cook, and life at her rura…
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Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. So far, we’ve…
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Welcome to another exciting episode of Beats Vines & Life! In today's episode, our host, MJ Towler, sits down to have an inspiring conversation with the multifaceted wine industry expert, Jeremy Hart. Known for his diverse experiences and significant contributions to the wine world, Jeremy has emceed the TexSomM conference for six years, co-founded…
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In this episode of The Ferment, we continue our mini-series on the Vineyard USA National Conference session: A Story Of The Vineyard in Song. This week, Adam and Nicole Dill talk with Cindy Rethmeier about the early days of the Vineyard, how new songs were introduced, and some of the stories behind the original Vineyard songs. Cindy shares about ho…
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When you think of Virginia's finest food and drink, you might think of Virginia ham, Virginia oysters, and Virginia wine. But Marshall Rabil suggests Virginia peanuts should be atop that list. Rabil should know a thing or two about peanuts. (36:35) His grandparents, Dot and HJ Hubbard, started Hubbard Peanut Company, which you may now know as Hubs,…
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We love to celebrate food as an agent for change, community and connection. Today’s guest is Raman Richards, who grew up surrounded by his restaurateur mum’s Indian food and has always found cooking a powerful way to deal with depression. His home town of Daylesford is struggling with the aftermath of a car crashing into a beer garden, killing five…
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Angelica Iuliano is the Group Pastry Chef at Melbourne’s three MoVida restaurants. We talk about pushing yourself via competitions, how to find your way in new kitchens, and the fallout when restaurants don’t have a dedicated pastry chef. I also share my honey cake shame and swoon over quince tarte tatin. https://www.movida.com.au/ SUBSCRIBE TO OUR…
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Welcome back to another riveting episode of **Beats Vines & Life**, your go-to podcast where we blend the soulful notes of music, the rich flavors of the finest wines, and the tapestry of life stories. I'm your host, MJ Towler, and today, we're diving into the inspiring journey of Bart Hansen, a seasoned winemaker with over three decades in the ind…
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In this episode of The Ferment, we continue our mini-series on the Vineyard USA National Conference session: A Story Of The Vineyard in Song. This week, Adam and Nicole Dill talk with Brian Doerksen about his first encounter with the Vineyard and the doors it opened for him to pursue the faith his heart longed for. Brian shares the history behind t…
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In this episode of the Finding Frequency Podcast, we continue our series on Frequency badges by exploring the Respiratory Health badge. Dayton Simenz, our research and product development expert, joins us to discuss the significance of respiratory health and how our environments can influence it. Learn about practical, evidence-backed solutions to …
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How do small business owners think about time? It’s something Kirstyn Tate, owner of Small Axe Kitchen has considered a lot. We chat to her as the business celebrates 8 years in Melbourne’s cafe-clogged suburb of Brunswick. How much time do you spend looking at competitors? How do you decide what to say no to? And why should you start the day with …
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Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Today, we mee…
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Welcome back to another captivating episode of Beats, Vines & Life! I'm your host, MJ Towler. Today, we've got an incredible story to tell with our special guest, Justin Harmon, winemaker extraordinaire from Sonoma County and Napa Valley. In this episode, we dive into the heart of wine culture and reveal what it takes to start and run a first-gener…
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Welcome back to The Ferment Podcast! On today's episode, we are kicking off a mini-series about a very special session of this summer's National Conference called "A Story of the Vineyard in Song." In this episode, you will hear from the planning team (Adam Russell, Casey Corum, Melisa Keller, Caleb Maskell, and Nicole Dill) about why they decided …
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From culinary school in Mexico, to a New York vegan fine diner, to a permaculture farm in Australia and then to Sydney’s Three Blue Ducks, Juan Carlos Negrete has had quite a journey. We chat to the owner of Maiz restaurant about cooking Mexican food in Sydney, the joy in restrictions and limits (and dietaries!) and why it costs more to create a gr…
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As we head closer to competition time for the San Pellegrino Young Chef Academy Competition, we check in with one of the ten contestants, Kogwoussougo Ouedraogo. Born in Burkina Faso, Kogwoussougo hated cooking until she stumbled upon an episode of Top Chef and realised she wanted to be a chef. She’s travelled the world learning, growing and develo…
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Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Many farmers …
  continue reading
 
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