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MeatingPod

Meatingplace Magazine / Alt-Meat Magazine

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Wekelijks
 
MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Loss Prevention Magazine Podcast

Loss Prevention Magazine

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Maandelijks
 
The LP Magazine podcast keeps loss prevention professionals, security staff, and retail management up-to-date on important information and best practices for your business and career. Each episode features insights from retail loss protection, asset protection, law enforcement and more.
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Insight for outcomes

Investment Magazine

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Maandelijks
 
This podcast series brings you timely insights from investment experts responsible for finding new opportunities and managing risk. We discuss vital issues relevant to investment professionals working across asset classes.
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Railways Africa Magazine discusses the activities of African railway operators and the supporting railway industry. Railways Africa has been providing railway news and rail-related business intelligence - focused specifically on the African continent since the early ’50s. Our platforms consist of - Railways Africa Live, Coffee with the editor, the immersive experience and our weekly and monthly publication. Our online premium platform provides project information as well as opportunities to ...
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Maintaining proper food safety protocols can directly impact a processor’s profitability because overall it makes managing operations more efficient as well as affecting brand protection efforts, according to Tim Vlcek, a food safety consultant and also the CEO of a direct-to-consumer meat business. In this episode, he outlines the connection betwe…
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In this Coffee with the Editor, Railways Africa Magazine interviews Adj. Prof. Dr. Andrea Giuricin, CEO of TRA Consulting, at the Railway Safety Regulator (RSR) Conference in Cape Town. Dr. Giuricin shares his expertise on global rail reform, the complexities of open access, and the importance of adapting reforms to each country’s unique context. D…
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In this Coffee with the Editor episode, filmed during the Railway Safety Conference hosted by the Railway Safety Regulator (RSR) in Cape Town, PRASA Group CEO, Hishaam Emeran, delves into PRASA’s recovery strategy, future plans, and its role within South Africa's broader rail industry. Hishaam shares insights from his recent trip to China, where he…
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In this Coffee with the Editor episode, filmed at the Railway Safety Conference hosted by the Railway Safety Regulator (RSR) in Cape Town, Railways Africa Magazine speaks with Gautrain Management Agency CEO, Tshepo Kgobe. Tshepo provides insights into the exciting developments for the Gautrain, including plans for network expansion, which will exte…
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Several companies across several continents are blazing a trail to a future cultivated meat market for consumers — and they’ve run into slippery slopes and rock slides. One company that has run into fewer obstacles is Australia’s Vow. Known for adding a dollop of showmanship to its hard-core R&D, Vow is both producing a product that’s consistently …
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Join us for an insightful "Coffee with the Editor" conversation with MEC Kedibone Diale Tlabela, Gauteng’s MEC for Roads and Transport, recorded at the 2024 Railway Safety Regulator Conference in Cape Town, hosted by the Railway Safety Regulator (RSR). In this interview, the MEC discusses exciting developments in Gauteng's rail sector, including th…
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In this edition of Coffee with the Editor, filmed during the Railway Safety Conference hosted by the Railway Safety Regulator (RSR) under the theme "Rail Renaissance", we sit down with Ms Nompumelelo Sibongile Ekeke, the Chairperson of the RSR. Ms Ekeke shares key insights into the state of South Africa's rail industry, the critical need to move fr…
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A special panel of three specialists in virology and veterinary medicine will offer specific updates on how various forms of the H5N1 strain of highly pathogenic avian influenza (HPAI) have affected U.S. birds, dairy cows and even humans in recent years. Our power trio of experts will focus on viral mutations, cross-species migration and what lesso…
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Now that USDA’s Food Safety Inspection Service (FSIS) has issued its final ruling designating Salmonella as an adulterant in raw, breaded and stuffed chicken products, poultry processors may soon be required take another look at their operations. In this episode, Dr. John Maurer from the School of Animal Sciences at Virginia Tech will outline some …
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Dr. Cory Lowe of the Loss Prevention Research Council (LPRC) tells it like it is in this episode of LPM's Inside Scoop Podcast. Stefanie and Cory chat about the importance of "real" data to help make informed decisions in LP. We hear about new research underway (including on facial recognition) and how their research helps to explain ROI on new tec…
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In this special episode of Coffee with the Editor, filmed at the Southern African Railways Association Conference and Exhibition, we sit down with Tresor Kapuku Ngoy, Deputy Director General of Société Nationale des Chemins de fer du Congo (SNCC SA). In this insightful discussion, we explore the current state and future of the Democratic Republic o…
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In this episode of Coffee with the Editor, filmed during the Southern African Railways Association (SARA) Conference and Exhibition, we speak with Tunde Ayorinde from the Nigerian Railway Corporation’s property side. Tunde provides insights into the rapid growth of the Nigerian Railway Corporation, which now spans over 3,000 kilometres and operates…
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In this episode of “Coffee with the Editor,” filmed during the Critical Materials Conference: FerroAlloys 2024 held in Johannesburg from 9th to 11th September, Railways Africa Magazine talks to, Kenneth Williams from the Makoya Group. The Makoya Group is a niche bulk-handling commodity advisory service for the mining industry, specialising in rail …
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Food safety veteran Sharon Beals provides her perspectives on what food manufacturers need to know about continuing the learning process when it comes to protecting workers and customers from foodborne illnesses. In the wake of the recent listeria outbreak that sent nearly 60 people to the hospital and played a role in the deaths of at least nine p…
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In this episode of the Inside Scoop Podcast, Oakbrook, Illinois Chief of Police Brian Strockis has an unfiltered discussion with LPM's Stefanie Hoover about the department's effect on ORC in their community, specifically at the Oakbrook Mall. As a part of Illinois Attorney General Kwame Raoul's grant program to fight ORC, Oakbrook PD was an early a…
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In this edition of Coffee with the Editor, our editor Phillippa Dean sits down with Howard Rosen, Chairman of the Rail Working Group, at the Southern African Railways Association’s (SARA) annual conference and exhibition. The discussion covers the latest developments around the Luxembourg Rail Protocol and its growing influence on rail asset manage…
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In this episode of Railways Africa Magazine’s “Coffee with the Editor,” our editor, Phillippa Dean, speaks with Anneri Robinson from Hatch at the South African Heavy Haul Association (SAHHA) conference about her paper, “Approach to Assessing the Condition of a Railway System,” co-authored with Nathan Wilson. Robinson talks about the challenges face…
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All meat analogue companies face a potentially huge hurdle right out of the gate: The cost of the physical plant necessary to make their particular foodstuffs, whether in the form of bioreactors or extruders or mixers, or any of an endless number of other pieces of equipment. And that doesn’t account for the cost of running and maintaining and mann…
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In this episode of Coffee with the Editor, filmed at the Southern African Railways Association (SARA) annual conference and exhibition, Phillippa Dean engages with Kannan Ponnusamy, Head of Business Development at SMH Rail. They explore SMH Rail’s impactful projects across Africa, focusing on locomotive remanufacturing in Kenya, Tanzania, Zambia an…
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In this second episode of a three-part series, Anne-Marie Roerink, principal at 210 Analytics and the author of the annual Power of Meat report for the last 19 years, will explain whether consumers understand or care about the millions of dollars that meat processors are spending to upgrade their operations through robotics and AI. She also will pr…
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In this third episode of a three-part series, Anne-Marie Roerink, principal at 210 Analytics and the author of the annual Power of Meat report for the last 19 years, describes how consumers feel about food safety and innovation in meat products they purchase and eat. She also will outline how product lines recover after recalls from the consumer pe…
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Join Railways Africa’s Editor, Phillippa Dean, in this Coffee with the Editor as she sits down with the Acting CEO of the Railway Safety Regulator (RSR), Mmuso Selaledi, to discuss the upcoming changes in South Africa’s rail safety landscape. In this in-depth interview, Selaledi provides insights into the new Railways Safety Act awaiting presidenti…
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As robotics, automation and artificial intelligence (AI) move into more prominent roles in meat processing and other industries, our guest this week is predicting that using virtual reality equipment — think headsets and hand controllers — are likely to become required so manufacturers can keep up with the competition. Colin Usher is research scien…
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In this Coffee with the Editor, Johny Smith, CEO of Grindrod Rail, shares insights into the company's strategy and plans in light of their recent interim results. Despite a challenging period, Grindrod Rail's performance has been commendable, showcasing the company's resilience and strategic focus. Smith highlights the critical role of rail in Grin…
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In this Coffee with the Editor, we catch up with Bernard Peille just before his transition from Managing Director of Alstom Southern Africa to Alstom Brazil. Bernard discusses Alstom's involvement in the MetroKin project in Kinshasa, a key mass transit initiative aimed at addressing the city's severe congestion. Alstom is set to be part of the firs…
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In this Post TV Podcast, Marc Loftus sits down with veteran VFX supervisor Paul Butterworth and Dell Technologies' Alex Timbs. Paul details his 25-plus-year career working with directors such as Ridley Scott and George Miller. His credits span several Marvel films, including Captain America: Civil War, Guardians of the Galaxy Volume 2 and Avengers …
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In this special edition of Coffee with the Editor, we catch up with Ms Nompumelelo Sibongile Ekeke, the Chairperson of the Railway Safety Regulator (RSR), at the SARA Conference and Exhibition held at the Sandton Convention Centre. Ms Ekeke discusses the exciting developments in rail safety, including the inaugural Rail Safety Awards celebrating 21…
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Welcome to another episode of Coffee with the Editor! In this insightful discussion, Phillippa Dean, Editor of Railways Africa, sits down with Mike Salawou, from the African Development Bank (AfDB), during the Southern African Railways Association’s (SARA) Conference and Exhibition at the Sandton Convention Centre. In this episode, we explore the A…
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With new USDA rules on Salmonella in frozen and raw poultry taking effect, the fight to address microbial infection actually is also being waged on the hatchery level using research that ultimately could protect humans from some biological invasions. Our guest is Dr. Margie Lee, Associate Dean for Research and Graduate Studies at Virginia-Maryland …
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This episode will focus on a specific category of food products that includes meat that is marketed to consumers following strict Jewish dietary laws or those who appreciate the value of foods that carry the Kosher seal. Felipe Kleiman, founder and CEO of KLM Kosher, outlines the efforts meat processors (and other food companies) must make to offer…
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Several companies across several continents are blazing a trail to a future cultivated meat market for consumers. They have, invariably, run into slippery slopes and rock slides. One company that has run into fewer obstacles is Australia’s Vow. Adding a tablespoon of showmanship to a gallon of hard-core R&D, and remaining dedicated to not just nove…
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In this episode of LPM's Inside Scoop Podcast, we hear from Doug Baker, FMI's VP of Industry Relations. Stefanie and Doug discuss what's new at FMI, their AP & Grocery Resilience conference, and the results of their survey, Key Strategies for 2024 and Beyond. Hear about the focus for LP leaders in the grocery space and what's keeping them up at nig…
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With major meat processors making bold investments in high-tech upgrades, companies like Cargill Inc. are seeing benefits in terms of increased efficiency, higher levels of plant safety, improved yields on the production line and workers with new skills. In this episode of MeatingPod, Enrique Villars, Cargill North America’s Manufacturing Excellenc…
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In this first episode of a three-part series, Anne-Marie Roerink, principal at 210 Analytics and the author of the annual Power of Meat report for the last 19 years, offers perspectives from the consumer point of view on protein purchases and consumption. This episode will focus on poultry, which posted measurable gains in the inflationary times co…
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In this Inside Scoop episode, we dive into the results of a recent survey commissioned by Sensormatic and conducted by LPM. Retail LP practitioners from around the country completed a survey to determine what the current attitude towards EAS tags is. Are they a thing of the past? Or do they remain part of an effective overall shrink program? Listen…
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In this episode, Verde Farms CEO Brad Johnson outlines the challenges and processes aimed at maintaining innovations and safety standards for the company’s line of 100% grass-fed and organic beef products. The Mass.-based processor is focused on keeping the lines of communications open with its retail and restaurant customers in addition to conduct…
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More than any other segment of the alternative meats sector, cultivated meat is where innovation meets controversy. Long before it hits store shelves, meat grown in bioreactors has sparked a heated debate in the food culture wars. Government bans and social media backlash are complicating its path to regulatory approval and consumer acceptance. For…
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In this episode, Agrimesh Technologies Vice President of Sales and Operations Erik Longtin outlines how Artificial Intelligence (AI) is opening doors for farmers, growers — and, even some processors — to increase operating efficiencies, reduce costs and generate valuable data that can help improve how their facilities work. The Canadian-based compa…
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In this episode of LPM's Inside Scoop Podcast, Stefanie Hoover chats with industry veteran Mike Marquis. Mike spent many years in senior leadership positions in retail LP and always knew it was a numbers game. In fact, he became adept at pulling the numbers together to support programs and SOPs. If you're curious about why cost vs. retail is import…
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In this episode, a panel of Danville Community College administrators and instructors describe a relationship the Virginia-based school has established with Tyson Foods Inc. The school offers a specific technical training program that gives eligible students who complete the program a chance to move into technical maintenance jobs at a high-tech Ty…
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In this podcast, LP Magazine continues its Inside Scoop series with Stefanie Hoover and Craig Skzlany from Sensormatic, who discuss self-checkout. What are retailers doing to address the rampant theft at the SCO? Are they closing them down or testing other methods to reduce theft and shrink? Listen in as Craig and Stefanie give us the scoop on the …
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Join us for an insightful conversation with Nthabiseng Kubheka, the Chief Executive Officer of Bombela Operating Company (PTY) Ltd, (BOC), as she shares her journey and achievements in the rail industry. Recognised as one of the top 15 women globally in rail by the International Railway Journal (IRJ), Nthabiseng discusses her passion for inclusion …
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Beyond managing programs at the University of Georgia’s College of Agricultural and Environmental Sciences that focus on food safety protocols, Dr. Francisco Diez-Gonzalez also is the co-author of recent research into the eradication of Listeria monocytogenes using blue light and polymers. In this MeatingPod, he’ll discuss progress in food safety m…
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The Israeli plant-based meat company Chunk has skipped over the patties and nuggets that dominate the alt-meat space at retail in favor of filets that fit quite nicely among high-end steakhouse offerings. Using a fermentation process, Chunk replicates the “grain” of a whole cut of beef steak, so it cooks and eats like its animal-based counterpart. …
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The expanding role of automation and robotics in meat processing plants remains a hot topic as companies and workers adapt to systems that can improve yields, affect food safety and avoid potential worker injuries. In this episode, Neal Walsh, chief operating officer at Butterball LLC outlines how these advances also have improved communication bet…
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Now that USDA’s Food Safety Inspection Service (FSIS) has issued its final ruling designating Salmonella as an adulterant in raw, breaded and stuffed chicken products, poultry processors may soon be required take another look at their operations. In this episode, Dr. John Maurer from the School of Animal Sciences at Virginia Tech will outline some …
  continue reading
 
In this edition of Coffee with the Editor, Zaituni Nakonde, Director of Infrastructure Development at CCTTFA, discusses the agency's role and mandate in enhancing rail connectivity across East Africa. Learn how the Central Corridor is tackling funding challenges and promoting the new Standard Gauge Railway to boost regional trade and logistics.…
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In this edition of Coffee with the Editor, Eng. Achieng’ Akun Beatrice discusses the role of the East African Community (EAC) and its mission to integrate the region through various policies and infrastructure development programmes. We touch on topics from project preparation, to standards, and harmonisation for seamless operability and connectivi…
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In this insightful Coffee with the Editor, Mutahi (Alex) Wariithi, Senior Valuer at LAPSSET Corridor Development Authority, shares an in-depth look at the LAPSSET project and its current status, particularly focusing on the railway network.LAPSSET, which stands for Lamu Port-South Sudan-Ethiopia Transport, is a transformative transport and economic…
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Applegate Farms Vice President of R&D, QA and Project Management at Applegate Farms Chad Clem wears a lot of hats as he guides his teams through the process of developing and fine-tuning the processor’s lines of all-natural and organic deli meats, bacon, sausage, chicken, snacks and cheese. In this episode, Clem describes how staying on top of regu…
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