Beste Bruce M Weinstein podcasts (2024)

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WELCOME TO OUR KITCHEN: We're talking about the great pizza debate! 21:35

7d ago21:35

21:35

Pizza. Seems easy enough. Except it's not. So many choices . . . which lead to so many debates. Thick v. thin. Tomato sauce v. pesto. Meat or not. Parm cheese or not. We've even written a pizza book: PIZZA: GRILL IT, BAKE IT, LOVE IT! It's a collection of recipes in which everyone is made for both the grill and the oven. If you want to see that boo…

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EP 74: Escape the Tax Trap: How To Keep More of Your Money 1:01:22

7d ago1:01:22

1:01:22

In this episode we're joined by Dwight Dye, owner of DWD Tax Strategies. Chatting all about the complexities of the U.S. tax system, including current and proposed policies like Vice President Kamala Harris's capital gains rate proposal. We're covering state tax laws, migration trends to tax-friendly states, and strategies for maximizing investment…

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WELCOME TO OUR KITCHEN: We're talking about what's happened with the slow cooker! 20:19

14d ago20:19

20:19

If you're as old as we are, you grew up with a slow cooker on the counter during the day as dinner got made over the long haul. Slow cookers: a history, not just the ways they've come in and out of style, but what's happened mechanically to the machines over the years. We're Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbook…

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WELCOME TO OUR KITCHEN: We're talking about donuts and the debates they provoke! 20:07

21d ago20:07

20:07

Who doesn't love donuts? They're the treat many of us crave. But they do have a storied history. And they do inspire a great debate: glazed (or yeast-raised) vs. cake donuts. We're Bruce Weinstein & Mark Scarbrough. We want to talk about all things donuts! We want to hear your favorites, too. We've also got a one-minute cooking tip about simple syr…

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EP 73: How Vulnerable Is Your Income Without Disability Coverage? 5:51

21d ago5:51

5:51

What if you're in a car accident? Something happens to you? You're skiing, you broke your back? Stuff happens. People take chances every day out there. I implore you, if you're not protected, even if you work in corporate America, make sure you understand what they're offering you and you sign up for it. There's short-term disability and there's lo…

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WELCOME TO OUR KITCHEN: An interview with Anne Byrn, author of BAKING IN THE AMERICAN SOUTH 25:44

28d ago25:44

25:44

We love baking. And Mark is from the U. S. South. He grew up on great baking, particularly because his maternal grandmother was a professional baker. Join us as Bruce talks with the legendary Anne Byrn. You may remember her from those cake-mix doctor cookbooks. She's back with a giant, new cookbook: BAKING IN THE AMERICAN SOUTH. If you'd like a cop…

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WELCOME TO OUR KITCHEN: We're talking about Girl Scout cookies! 17:43

1M ago17:43

17:43

Girl Scout cookies! We can't resist. They've got a storied history. And they've changed over the years. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen (and counting!) cookbooks. We're up for anything food and cooking. And this is our podcast to explore that passion--including Girl Scout cookies! Thanks for coming along on our jo…

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EP 72: Turning $500k Into $10k - A Cautionary Tale 32:38

1M ago32:38

32:38

A cautionary tale from the dot-com bubble and financial crisis and a deep dive into the dangers of over concentration. With insights drawn from decades of experience, including my own personal story of a 98% loss in an asset that seemed steady, this episode is packed with lessons on making informed financial decisions and safeguarding your assets. …

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WELCOME TO OUR KITCHEN: We're talking about the evolution of cooking videos! 22:03

1M ago22:03

22:03

Everybody seems to love cooking shows and now cooking videos. We've been in the food business for twenty-five years and have seen the major changes in these videos firsthand. Shows have moved from instruction to almost shorthand entertainment on TikTok. We've made them all, appearing on PBS shows and even The View, then creating instructional video…

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WELCOME TO OUR KITCHEN: We're making plum chutney! 19:49

2M ago19:49

19:49

Plum chutney! It's a favorite in our house. We hope we can make it a favorite in yours, too. We're making it from scratch in this episode of our podcast. We've got a one-minute cooking tip. And we'll tell you what's making us happy in food this week. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks …

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EP 71: Don't Make These Investing Mistakes 30:09

2M ago30:09

30:09

In this episode, we're covering the principles of long-term investment, the benefits of compounding interest and strategic planning, the importance of starting early, and maintaining a diversified portfolio to achieve substantial financial growth and security. Follow me on 👇 Instagram:@asktheplanman Facebook: Ask the Planman ✅“When you need some ad…

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WELCOME TO OUR KITCHEN: We're talking about what happened to The Instant Pot! 26:54

2M ago26:54

26:54

The Instant Pot became a true craze. Even an international craze. At one point, a major department store was selling up to sixty Instant Pots per minute. But things have dramatically changed. And we know why. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks including THE INSTANT POT BIBLE and THE INSTANT POT BIBLE: COPYC…

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WELCOME TO OUR KITCHEN: J M Hirsch, author of FREEZER DOOR COCKTAILS 24:18

2M ago24:18

24:18

JM Hirsch is no stranger to this podcast. He's got a new book out, all about building cocktails you can keep in your freezer door, ice cold for when friends drop over or you want to kick back. Join us as we welcome him back to our show. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (with more coming!). We've been contrib…

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EP 70: How to Deal With Being Denied Insurance 29:20

2M ago29:20

29:20

Ever wondered what steps to take if you're denied life, disability, or long-term care insurance? We're chatting self-insurance strategies, how to maintain financial stability (especially in areas prone to natural disasters), and what steps to take if you're denied life, disability, or long-term care insurance. Follow me on 👇 Instagram:@asktheplanma…

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WELCOME TO OUR KITCHEN: We're making meatballs! 20:22

2M ago20:22

20:22

Who doesn't love meatballs? Well, maybe Mark, as you'll hear. But we're making meatballs even Mark will eat! We're Bruce Weinstein & Mark Scarbrough, the authors of three dozen cookbooks and tens of thousands of original recipes. We've been in the food business for almost twenty-five years. This is our podcast about our passions: food and cooking. …

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EP 69: How can businesses improve or access better credit with Brian Trask 51:35

3M ago51:35

51:35

Do you think a high personal credit score automatically means good business credit? Think again. This week, we're joined by Brian Trask from JGault Financial Suite to uncover the tools and strategies that small business owners can use to bolster their business credit. Follow me on 👇 Instagram:@asktheplanman Facebook: Ask the Planman ✅“When you need…

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WELCOME TO OUR KITCHEN: We're talking about chili sauces and condiments! 27:06

3M ago27:06

27:06

Who doesn't love the burn? In this episode, we're talking all about hot sauces, spicy condiments, and chili sauces. A listened asked us to explain hot sauces, particularly Sriracha (which we love!). So we've blown that idea out to include lots of hot sauces including peri peri sauce (or piri piri sauce) and even a fermented chili sauce from the Mid…

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WELCOME TO OUR KITCHEN: We're talking about the trap of authenticity in recipes. 27:01

3M ago27:01

27:01

What's authentic? How do you label that authenticity, particularly when it comes to recipes from cultures other than your own? These questions have become increasingly pressing in the twenty-five years we've been writing cookbooks. How can we identify a recipe popular in Thailand without referring to the ethnicity of the recipe? Especially when we …

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EP 68: Turning $1k into $20k to reach retirement with Ann Rappaport 1:00:54

3M ago1:00:54

1:00:54

In this episode, we're joined by Ann Rappaport, a recently retired professional who shares her experiences and wisdom gained from a long career, her transition into retirement, and the lessons she learned along the way. Follow me on 👇 Instagram:@asktheplanman Facebook: Ask the Planman ✅“When you need some advice, always get it right, Come Ask the P…

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WELCOME TO OUR KITCHEN: We're making grilled beef short ribs! 16:02

3M ago16:02

16:02

It's grilling time in our part of the world. And we've got a great, easy recipe, particularly if you can find cross-cut beef short ribs (sometimes called "flanken"). We get ours at a big-box store. We stock up every time we're there because we want this great barbecue meal a lot all summer long. We're veteran cookbook authors Bruce Weinstein & Mark…

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WELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI! 21:06

3M ago21:06

21:06

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks published under our own names. We've also been contributing editors and columnists for the likes of EATING WELL, COOKING LIGHT, and weightwatchers.com. This podcast is about our passion: food and cooking. We're so happy you joined us. Thank you for tha…

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EP 67: Do You Need An Estate Plan, With Pamela Higer-Polani 42:42

3M ago42:42

42:42

In this episode, we sit down and chat with Pamela Higer-Polani, Estate Planning Attorney to discuss the importance of having an estate plan and how to determine when and if you need one. You don’t want to wait until a time of uncertainty to find out your low cost option estate plan was done incorrectly or worse, not have an estate plan at all. Foll…

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WELCOME TO OUR KITCHEN: We're making beef chow fun! 17:16

4M ago17:16

17:16

Beef chow fun! Is there better take-out? (Or take-away?) It's always been one of our favorites. But we live in rural New England . . . so we have to make our own. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks and been contributing editors and/or columnists at a host of magazines (back in the day). We're working on our…

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WELCOME TO OUR KITCHEN: We're making potato salad! 16:00

4M ago16:00

16:00

Who doesn't love potato salad? We're making a recipe that was mentioned on our Facebook group (COOKING WITH BRUCE & MARK) by a listener: potato, pasta, a combo of potato and macaroni salad. A great treat. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting!) cookbooks (not counting the ones ghost-written for celebs--now th…

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EP 66: Spinning some yarn, with Mark Victor Hanson, Chicken Soup for the Soul 49:32

4M ago49:32

49:32

In this episode, Bruce is joined by author of Chicken Soup for the Soul, Mark Victor Hansen, to discuss leaving a legacy through sharing one’s story. Follow me on 👇 Instagram:@asktheplanman Facebook: Ask the Planman ✅“When you need some advice, always get it right, Come Ask the Planman!”✅ Contact Bruce! info@asktheplanman.com Call us at 1-844-Planm…

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WELCOME TO OUR KITCHEN: We're talking about the evolution of the modern grocery store! 29:42

4M ago29:42

29:42

Let's talk about the grocery store! Not about what's there or how to find the best that's there. Instead, about how the modern grocery store got to be the way it is . . . and maybe some notions of where it's headed. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks through several New York publi…

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WELCOME TO OUR KITCHEN: We're talking about how to up your pizza game! 24:42

4M ago24:42

24:42

Who doesn't love pizza? With better crusts, even gluten-free crusts, and a bigger range of toppings than years past, pizza has become almost a food category in and of itself. So let's talk about how to up your pizza game! We're cookbook authors Bruce Weinstein & Mark Scarbrough. We've even written a book about pizza. But this podcast isn't about ou…

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WELCOME TO OUR KITCHEN: We're taste-testing cold brews! 23:44

5M ago23:44

23:44

Cold brew. You can buy it everywhere. But there's a vast difference in flavors (and prices!). Let's discover what's worth the money and what's not. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with three dozen (and counting) cookbooks to our names. This is our podcast about food and cooking . . . and we're so honored you've cho…

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WELCOME TO OUR KITCHEN: We're discussing food in the news! 22:31

5M ago22:31

22:31

There's lots of food news these days. We've got the latest on McDonald's plans, on new pink pineapples, on the Italian government's regulations, and on what may be the newest ice cream craze . . . which involves fried chicken skin. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written thirty-six cookbooks, are working on n…

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EP 64: Types of Life Insurance Available To You 26:20

5M ago26:20

26:20

With the marketplace offering tons of life insurance options, choosing the right policy can often be overwhelming and confusing. In today's episode, we're diving into the options available to you and breaking down the benefits of each, from short-term options to long-term, income generating solutions for your retirement. Follow me on 👇 Instagram:@a…

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WELCOME TO OUR KITCHEN: We're talking about photography in cookbooks! 21:30

5M ago21:30

21:30

Food photography. We know it's now crucial to the success of a cookbook. But it wasn't always so. We'll tell what we've seen over three dozen cookbooks published in the last twenty-five years. We're Bruce Weinstein & Mark Scarbrough. We're the team behind dozens of cookbooks, tens of thousands of published original recipes, and a long career in the…

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EP 65: Personal Health & Financial Freedom with Doug Wood 1:21:50

5M ago1:21:50

1:21:50

In this episode, we chat with Doug Wood, Heath and Fitness coach, about how personal health can promote positive changes within all areas of your life especially within your finances. Follow me on 👇 Instagram: @asktheplanman Facebook: Ask the Planman ✅“When you need some advice, always get it right, Come Ask the Planman!”✅ Contact Bruce! info@askth…

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WELCOME TO OUR KITCHEN: We're talking about genetics and food preferences! 22:01

5M ago22:01

22:01

Perhaps just a decade ago, the dominant theory was that food likes and dislikes were learned. But genetic research is changing the game, proving that what you like and dislike may actually be part of your DNA. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks and more than 20,000 original recipes. This is our food and cookin…

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EP 63: Annuities & Life Insurance - Which One Do You Need? 29:14

5M ago29:14

29:14

From annuities to converting term life to whole life insurance, we have the answers to all of your burning questions. There are many questions you may be having regarding your financial journey. Is an annuity right for me? Is there a wrong way to go about using an annuity? Should I convert my term life insurance policy to a whole life one? We all w…

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WELCOME TO OUR KITCHEN: We're making chocolate coconut macaroons! 18:31

6M ago18:31

18:31

Chocolate coconut macaroons. Not almond cookies. But very simple cookies loaded with coconut and almost fudgy at the center. A true treat. And we're making them in our kitchen for this episode of COOKING WITH BRUCE & MARK. Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks …

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WELCOME TO OUR KITCHEN: We're talking condiments! 20:16

6M ago20:16

20:16

Let's talk condiments. Our fridge is full. Yours should be, too. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who have written and published three dozen cookbooks (and are working on yet another). This is our podcast about food and cooking, our passions in life. We're so happy you've joined us. Here are the segments for this ep…

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EP 62: What Makes Up A Financial Plan 31:17

6M ago31:17

31:17

Creating a financial plan for your retirement is crucial for success. In our latest podcast episode, we break down the three core concepts you can control and how to prioritize to reach your ultimate retirement goals. You are in the driver seat of your financial retirement plan, and you can make the decision on when you want to retire. Let’s take a…

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WELCOME TO OUR KITCHEN: We're making jammy oat bar cookies! 19:35

6M ago19:35

19:35

Hey there. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks for seven New York publishers (not counting two knitting books for Bruce and a memoir for Mark). We're excited to share our passion about food and cooking with you. We're headed into the kitchen to make some irresistible jammy oat bar cookies. We've got a one-mi…

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WELCOME TO OUR KITCHEN: We're making vegetable pancakes! 23:33

6M ago23:33

23:33

Vegetable pancakes? What an easy lunch, snack, or even dinner! Mark's been cooking much more vegan fare lately, so this recipe is one that he's now made countless times: a richly stocked vegetable pancake, sort of based on Korean vegetable pancakes (yachaejeon or 야채전), but packed with more vegetables and able to withstand many substitutions, based …

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EP 61: Tax and Exit Planning w/Peter Culver 37:50

6M ago37:50

37:50

Entrepreneurs are the heroes of our economy. If you are one of those heroes, our latest podcast episode is something you’ll want to check out. We’re excited to have Peter Culver here today, the founder of Freedom Family Office. His business focuses and specializes on entrepreneurs and how people can be thoughtful in passing their wealth along. Entr…

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WELCOME TO OUR KITCHEN: We're talking about internet recipes! 21:44

7M ago21:44

21:44

Hey there. We're Bruce Weinstein & Mark Scabrough, veteran cookbook authors with three dozen cookbooks under our belts and years writing magazine features and being columnists for those very magazines, including COOKING LIGHT, EATING WELL, and weightwatchers. This is our food and cooking podcast. We've got a one-minute cooking tip about people who …

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WELCOME TO OUR KITCHEN: We're busting cooking myths! 21:32

7M ago21:32

21:32

Hey there, we're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (NOT including those ghost-written for celebrities--now there's a story!). In this episode of COOKING WITH BRUCE & MARK, we've got a one-minute cooking tip about tasting food through the process of cooking. We're taking on some of the most …

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EP 60: Why enroll in HSA or FSA? 23:20

7M ago23:20

23:20

When it comes to health savings, it can feel like there's too many options to choose from. In this episode we're examining the differences between FSAs and HSAs and the investment opportunities these accounts can provide, including potential tax savings. Follow me on 👇 Instagram: @asktheplanman Facebook: Ask the Planman ✅“When you need some advice,…

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WELCOME TO OUR KITCHEN: We're making fudgy vegan brownies! 22:33

7M ago22:33

22:33

Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Together, we've written three dozen cookbooks . . . with more on the way. We've sold almost 1 1/2 million copies and tested/developed tens of thousands of recipes. This is our food and cooking podcast! In this episode, we've got a one-minute cooking tip about music and coo…

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WELCOME TO OUR KITCHEN: When to skimp or splurge at the supermarket! 19:56

7M ago19:56

19:56

Hey there. We're Bruce Weinstein & Mark Scarbrough and we've written three dozen cookbooks, plus more on the way. We're veteran food writers and we love sharing our passion about food and cooking with you. If you'd like to check out our latest book, THE LOOK & COOK AIR FRYER BIBLE, with over 700 photographs for 125 recipes, click on this link right…

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EP 59: How Can I Tell If I'm Ready For Retirement? Decoding The X-Factor 29:13

7M ago29:13

29:13

In this episode, we're peeling back the layers on the pivotal "X-Factor" that shapes the outcome of your golden years. With a focus on budgeting, retirement timelines, and investment returns—we discuss the art of balance and adjustment in your financial strategy. Follow me on 👇 Instagram: @asktheplanman Facebook: Ask the Planman ✅“When you need som…

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WELCOME TO OUR KITCHEN: We're making a spicy pork dipping sauce for vegetables 20:21

8M ago20:21

20:21

Hey there. We're Bruce Weinstein & Mark Scarbrough. Together, we've written three dozen cookbooks (working on #37 right now) and we've sold almost 1.5 million copies of our books. We're delighted you're joining us for our adventures in food and cooking. In this episode, we offer a simplified version of more traditional Cantonese dish: a spicy pork …

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WELCOME TO OUR KITCHEN: We're making an easy, warm, comfy granola! 22:00

8M ago22:00

22:00

Hey there! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks (and counting) and sold almost 1.5 million copies. This is our podcast about food and cooking, two of the greatest passions in our life. In this episode, we've got a one-minute cooking tip about saving back small amounts of tomato paste …

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EP 58: Understanding Annuities Part 2 35:06

8M ago35:06

35:06

Got a question on Annuities? We're back with Part 2 of our conversation, be sure to pop over to our channel for Part 1. This episode isn't just about stashing cash; it's about building a legacy and leveraging. We're tackling topics such as understanding life insurance, which annuity is right for you, the different types of annuities available, and …

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WELCOME TO OUR KITCHEN: We're making soft chocolate tahini cookies! 18:10

8M ago18:10

18:10

Hey there. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks, including our latest: THE LOOK & COOK AIR FRYER BIBLE. (You can find a copy here.) We love to share our passion for food and cooking with you. On this episode of our podcast, we've got a one-minute cooking tip about fried eggs. We're in the kitchen with an easy an…

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Bruce M Weinstein Podcasts

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