Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.
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Welcome to Wine World, the podcast that takes you on a flavorful journey from vineyard to glass. Hosted by Pavle Milic, winemaker, restauranteur, and columnist for Phoenix Magazine, this show dives deep into the world of wine grape growing and winemaking. Each episode, Pavle uncorks the fascinating processes behind your favorite wines, explores the nuances of wine and food pairings, and offers an insider’s look at the thriving wine scenes in Arizona and beyond. Join us as we visit local vine ...
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Tony Briscoe brings you rural news and events from Tasmania and a the nation.
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The Weekly Bird Report with Mark Faherty can be heard every Wednesday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. Mark has been the Science Coordinator at Mass Audubon’s Wellfleet Bay Wildlife Sanctuary since August 2007 and has led birding trips for Mass Audubon since 2002. He is past president of the Cape Cod Bird Club and current member of the Massachusetts Avian Records Committee.
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Better Because of It is a podcast for women who are ready to use a life changing crisis as a catalyst to turn their pain into power and become who they are meant to be: as the most authentic, confident & truest version of themselves, whole and free. Join Kristine Vineyard, your host & life coach, as she brings a blend of practical & spiritual coaching wisdom along with storytelling & “how to” actions to heal from the inside out and live a life stronger, bolder, more at peace and with true jo ...
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Lots of people love him. So many people admire and respect him. Some worship him. He’s been called a teacher, an inspiration, even a saviour. But who is Jesus? How can we know? And what difference could that make to us, how we see the world, and how we live? These audio presentations of the gospel stories with original music by Bern Leckie are here to help you engage in your own way. You can use them for time-tested spiritual practices like Lectio Divina or meditative prayer, or just see wha ...
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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The PrimateCast features conversations with renowned primatologists, wildlife scientists, conservationists and other professional animal enthusiasts about the processes and products of their work. The PrimateCast is hosted and produced by Dr. Andrew MacIntosh of Kyoto University's Wildlife Research Center and is brought to you by the Center for International Collaboration and Advanced Studies in Primatology (CICASP), based at Kyoto University's Center for the Evolutionary Origins of Human Be ...
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Tasmanian school students learn more about the sheep and wool industryDoor Australian Broadcasting Corporation
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Interim report into the behaviour of supermarkets released
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School students learn more about sheep and wool at the Merino challengeDoor Australian Broadcasting Corporation
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The changes in 10 years of irrigating the Midlands in Tasmania
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A decade of irrigation to Midlands properties in TasmaniaDoor Australian Broadcasting Corporation
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A decade of irrigation for the Midlands of TasmaniaDoor Australian Broadcasting Corporation
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Producing Tofu made in TasmaniaDoor Australian Broadcasting Corporation
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010: Food & Wine Magazine's Lucy Simon
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Ever wondered how a childhood steeped in culture and fine dining shapes a career in the wine industry? Join us as we sit down with Lucy Simon, assistant wine editor at Food & Wine Magazine, who shares her incredible journey from a culturally rich upbringing in New York City to becoming a pivotal voice in food media. Inspired by her grandfather, a l…
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You may have noticed that it rained recently, for the first time in what seemed like years. In addition to a satisfying, multi-day soaking of our parched soils, this weather also brought the kind of winds that get the attention of storm bird chasers, that hardy and quirky subset of the already quirky subset of society that is birders.…
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[00:00:00] Beth Vukmanic: You're tasting room is more than just a place to try your wines. It is also what your guests visualize when they hear your name or senior wine on the shelf. And it's what they tell their friends and family about when they recall their last visit. [00:00:14] Welcome to marketing tip Monday with sip certified, we know that c…
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WTF is Alicante Bouschet aka Garnacha Tintorera?
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Did you know that most red wine grapes do not have red flesh? That is what makes teinturier grapes so unique, and why this is a great episode for expanding your wine knowledge and wine horizons. Alicante Bouschet, as would be appropriate, is one of those grapes. Derived from the French term for “dye” or “stain,” teinturier grapes have red flesh to …
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Using drones when the paddocks are too wetDoor Australian Broadcasting Corporation
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Successful first stage of a trial to manage botrytis in the vineyardDoor Australian Broadcasting Corporation
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245: The 2024 Sustainable Winegrowing Leadership Awards - California Green Medal
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To celebrate California Wine Month, we're highlighting winners of the California Green Medal Award. Allison Jordan, Executive Director at the California Sustainable Winegrowing Alliance shares the sustainable practices unique to each of this year’s winners. From farm hiking trails open to the community to a bio fuel powered fleet, you’ll be inspire…
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Finding out how bumble bees behaveDoor Australian Broadcasting Corporation
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Tasmanian produce to benefit from Free Trade Agreement with the United Arab Emirates
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The behaviour of Tasmanian bumble bees will be monitored in a four year research programDoor Australian Broadcasting Corporation
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The vegetable gardens at Tasmania's Government House helping supply the communityDoor Australian Broadcasting Corporation
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When it comes to bird photography, experienced practitioners know that sometimes it’s best to shoot first and ask questions later. What I mean is, even expert birders don’t always know exactly what they’re looking at until they get home and look at the photos.Door Mark Faherty
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Tasmanian beekeepers are learning as much as possible about the varroa mite which has arrived in VictoriaDoor Australian Broadcasting Corporation
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Broadmarsh Hall a safe haven for the local rural community
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Safe haven for rural communities in Tasmania's Jordan River ValleyDoor Australian Broadcasting Corporation
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Tasmanian farmer confidence back after the rain
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The refurbished Broadmarsh Hall has become a safe haven for the local communityDoor Australian Broadcasting Corporation
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High QPR Pinot Noir #5! (Learning about Australia Pinot Noir)
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In our ongoing mission to find high quality Pinot Noirs at reasonable prices, we bring you a taste of Australia and a discussion on where they can actually grow good Pinot Noir grapes in Australia, how warm climate regions like Australia and California try to deal with this grape that does better in cooler climates, and why Pinot Noir can be expens…
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Rural news and events from Tasmania and the nation.Door Australian Broadcasting Corporation
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Door Mark Faherty
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[00:00:00] Beth Vukmanic: While most consumers say that environmental friendliness plays a significant role in how they make purchasing decisions. Brands, messaging about sustainability only reaches about half of global consumers. Welcome to marketing tip Monday with sip certified. We know customers are looking for wines labeled as sustainable. Whi…
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Italian Wine Adventure #13: Arneis! (A hidden white wine gem from Piedmont, for Chardonnay lovers?)
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Known as “little rascal” in the local Piemontese dialect, this unique Italian white wine is elegant, rich, and flavorful. We usually prefer our white wines to be crisp and acidic, but we really enjoyed this rounder wine, and we think that Chardonnay lovers may find this to be a good option. In this episode we explore just exactly what Arneis is, an…
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King Island locals react to the planned closure of the King Island Dairy
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A King Island beef farmer says he believes history will repeat itself with the planned closure of the King Island Dairy.Door Australian Broadcasting Corporation
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Reaction to the planned closure of King Island Dairy
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Calls to keep the King Island Dairy openDoor Australian Broadcasting Corporation
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243: Microbial Communities in the Grapevine
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Microbial communities vary widely from plant to plant, even from rootstock to rootstock! Philippe Rolshausen, Professor of Cooperative Extension for Subtropical Horticulture in the Department of Botany and Plant Sciences at the University of California Riverside studies the phytobiome. This includes all organisms associated with the vine including …
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More than 300 species of birds have been recorded from Race Point, the second-highest list of anywhere on the Cape and Islands.Door Mark Faherty
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Is this the weirdest beer in the world?
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Oysters mussels and seaweed are part of this beer brewDoor Australian Broadcasting Corporation
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Bordeaux Bargains #2! (Plus: how to figure out what grapes are in a Bordeaux wine)
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Confused by how to tell what is in a Bordeaux wine? We feel you! It’s confusing because there are a wide variety of grapes and blends to be found in Bordeaux wines and they don’t usually tell you on the label, but we have some secrets to share about how you can start to figure it out. Also, we think that, whether you are a Cabernet Sauvignon lover …
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009: Innovint: A Winemaker's Diary
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Can technology transform traditional winemaking practices? Join us as we sit down with Ashley Leonard, the visionary CEO and founder behind Innovint, to uncover her incredible journey from vineyard & winemaking management to leading a tech company in the wine industry. You'll gain insights into how Ashley's passion for the technical aspects of wine…
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It’s not just back to school time for kids, all those billions of young birds that hatched over the spring and summer need to learn how to be birds, and it’s a real school of hard knocks.Door Mark Faherty
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[00:00:00] Beth Vukmanic: For your wine club members. Is there anything more exciting than delivery day? Unboxing the latest assortment, stir sweet memories of their last visit to the winery and welcomes them to once again, connect with your community. [00:00:13] Welcome to marketing tip Monday with sip certified. We know customers are looking for …
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Portuguese Wine Primer #1: Vinho Verde!
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With just a few weeks of summer left, we have the perfect wine to ensure that you do not squander those last few precious days. Afterall, there are some wines that just scream summer, and Vinho Verde is at the top of the list. Hailing from Portugal, Vinho Verde is a light, crisp, easy drinking, crowd pleasing little spritzer. Yes, spritzer because …
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In all my years of camping and doing field work around the US I never knew that flying squirrels could be camp scavengers.Door Mark Faherty
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Special Episode! Meet the (Wine) Makers #10: Kira Ballotta, Winemaker and Owner of Olivia Brion + Cantadora Wines!
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Kira Ballotta not only makes highly rated and sought after wines (her wines have rated at 92+ with Wine Enthusiast), she is a storyteller who focuses on trailblazing women - and we have to admit, she is quite a trailblazer herself. She is a self-made winemaker and entrepreneur who focuses on sustainable wines, and you can hear her fascinating story…
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008: Why do we use Oak Barrels? With Sean Adamowicz
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Unlock the secrets behind the art and science of winemaking with our special guest, Sean Adamowicz from the Boswell Company. With a rich background in environmental chemistry and a passion for wine nurtured in southern France, Sean takes us on an enlightening journey through the essential role of oak barrels in aging wine. Learn about the diverse c…
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241: The Biochar Handbook – How to Make it and Use it in Your Vineyard
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For thousands of years, wildfires have produced a byproduct known to improve soil and plant health - biochar. Today, researchers like Kelpie Wilson of Wilson Biochar Associates, Consulting and Manufacturing are learning how to use this form of charcoal for carbon sequestration. Kelpie explains the different stages of combustion, what types of mater…
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The birds, being well-versed in Shakespeare, know that all the world’s a stage. Maybe not, but what they do know is that some of the world’s a staging area, and one of the most important staging areas is right here on the Cape and Islands.Door Mark Faherty
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[00:00:00] Customer sense of urgency around climate change is rising. In fact, 78% of global consumers feel that environmental sustainability is important. [00:00:10] Welcome to marketing tip Monday with sip certified. We know customers are looking for wines labeled as sustainable while our longer form episodes help you learn about the latest scien…
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Avoiding accidents on farmDoor Australian Broadcasting Corporation
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Are We Wrong About Oaky Chardonnay?
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We can admit when we are wrong, and we have to say that although we are not the biggest fans of oaky Chardonnay, we think we found some wines that even an ABC person (that is Anything But Chardonnay) can enjoy. Chardonnay is the most popular white wine in the world, but it is also a very polarizing wine - some people love it and will drink nothing …
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