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In this Paris Saint-Germain audio mini series, David The Host tells you with passion some unknown stories of the Rouge & Bleu adventure. The promotion, the love story between Brazil and Paris, the Ronaldinho show in Marseille or the boat tour in winter. Paris is magical. The series brings the PSG memories to life. The podcasts are written by Mélina Boetti, narrated by David The Host. Presented by Accor Live Limitless. Illustrated by Ana Tortos. Hosted by Ausha. See ausha.co/privacy-policy fo ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Theo Neumann is a 10 year podcast veteran/film critic and you will find him on twitter @OC_Film. Ben Woodiwiss is a Director/Writer and you will find him @BenWoodiwiss. You will hear us globetrotting to Festivals around the world as well as delving into the National Film Awards from a whole host of different countries. Come join us! Share and subscribe to a podcast dedicated to movies outside of the mainstream.
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Kenlabourat a ra « Splann ! » gant kazetennerien Radio Breizh hag an holl radioioù e brezhoneg : Radio Kreiz Breizh, Radio Bro Gwened, Arvorig FM, Radio Kerne ha Radio Naoned. Krouet eo bet « Splann ! » e 2021 hag emañ staliet e Gwengamp, e Aodoù-an-Arvor. Ar media kentañ gouestlet d’an enklask e Breizh eo. Labouret e vez e brezhoneg hag e galleg. Skrivet e vez diwar-benn sujedoù pouezus evit an dud evel saotradurioù an endro, al labour-douar, ar yec’hed hag all. 📻 Lakit hoc’h anv evit selao ...
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durée : 00:01:39 - Légendes d'ici : Philippe Bernat-Salles, du rugby local à l'international - Philippe Bernat Salles commence sa carrière à la Section Paloise. Il restera 10 ans au club, mais c'est à Biarritz qu'il gagne 2 titres de champion de France, est sélectionné 41 fois en équipe de FranceDoor France Bleu
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This week, we sit down with Mike Davies, the chef at the helm of one of London’s most celebrated gastropubs, The Camberwell Arms, to leaf through his new seasonal cookbook, ‘Cooking for People’. Then, Petri Burtsoff heads to a Luscher & Matiesen winery on the Estonian island of Muhu to taste some of the nation’s unique tipples. Plus: Monocle’s Moni…
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