Last Chance Foods: How Jacques Torres Does Thanksgiving
Manage episode 53579091 series 56239
Master pastry chef Jacques Torres has a word of advice for anyone making pies for Thanksgiving. He says to keep it simple.
“When you start to put too many [flavors together], you don’t know what you eat anymore,” he said. Instead, pick one main flavor and then use another ingredient or two to complement it.
100 afleveringen