Season 5 Finale | Gustavo Romero (Nixta Tortilleria) & Pedro Wolcott (Guacaya Bistreaux)

Niver Niver Land

Hi! Welcome back to Niver Niver Land.
Today, we are closing out season 5 with two incredibly handsome and talented dudes: Gustavo Romero of Nixta Tortilleria & Pedro Wolcott of Guacaya Bistreaux.
Both are Latino men, both are running stellar food businesses in Minneapolis, and both are getting tons of press right now.
We talk about their respective cultures, music, food, life, and all things good.
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Follow Gustavo on Instagram.
Follow Pedro on Instagram.
Follow Tim on Twitter and Instagram.
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Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?
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Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.
The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.
Tim sees a major problem with restaurant industry dialogue: there is a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.
Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.